Meaty. Creamy. Farmyardy.

Origin: Ireland, Co.Cork

Style and Texture: Washed rind, semi firm

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Vegetarian

Organic: No



A well-known farmhouse cheese made with milk from the farm’s own herd of Friesian and Kerry cows. During aging the cheese is regularly washed in brine which helps it develops a distinctive orange rind and wonderfully pungent aroma. The smooth semi-firm paste is sweet slightly herbal with a meaty finish.

This cheese is featured in our Beer Selection.

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