Meaty. Creamy. Farmyardy.

Origin: Ireland, Co.Cork

Style and Texture: Washed rind, semi firm

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Vegetarian

Drinks: Beer, medium-bodied red wines

Complement with: salami piccante, Perthshire oatcakes

This cheese is featured in our Beer Selection


Add to Wishlist
Add to Wishlist


A well-known farmhouse cheese made with milk from the farm’s own herd of Friesian and Kerry cows. During aging the cheese is regularly washed in brine which helps it develops a distinctive orange rind and wonderfully pungent aroma. The smooth semi-firm paste is sweet slightly herbal with a meaty finish.

This cheese is featured in our Beer Selection.

You may also like…