Bleu d’Auvergne
£5.90 – £11.20
Creamy. Nutty. Savoury.
Origin: France, Auvergne
Style and Texture: Densely creamy
Milk: Cow
Milk Treatment: Raw
Rennet: Traditional
Drink: Medium to full-bodied red wines or dessert wines
This cheese is featured in our Red Wine Selection and Whisky Selection
Complement with: membrillo (quince paste), buttermilk crackers
Details
According to the Auvernat, this classic French blue cheese was the predecessor to the famous Roquefort. True or not, it is a truly delicious treat for blue cheese lovers. The texture is firm but still lusciously creamy with engaging spicy lingering flavour. Best enjoyed accompanied by a glass of Sauternes, port or Madeira.
This cheese is featured in our Red Wine Selection and Whisky Selection.
