Bleu d’Auvergne

£5.90£11.20

Creamy. Nutty. Savoury.

Origin: France, Auvergne

Style and Texture: Densely creamy

Milk: Cow

Milk Treatment: Raw

Rennet: Traditional

Drink: Medium to full-bodied red wines or dessert wines

This cheese is featured in our Red Wine Selection and Whisky Selection

Complement with: membrillo (quince paste), buttermilk crackers

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According to the Auvernat, this classic French blue cheese was the predecessor to the famous Roquefort. True or not, it is a truly delicious treat for blue cheese lovers. The texture is firm but still lusciously creamy with engaging spicy lingering flavour. Best enjoyed accompanied by a glass of Sauternes, port or Madeira.
This cheese is featured in our Red Wine Selection and Whisky Selection.

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