Bouncy. Nutty. Farmyardy.Regular price £6.35
|Style and texture||Washed rind, semi-firm|
|Drink||Light to medium bodied red and white wines or ales|
Morbier is the famous cheese with ash through the middle of it.
This washed rind cheese from the Juras is full of character. The legend has it that back in the day the layer of ash was added to preserve the curd between milkings. But today it’s there purely for decorative flair. This raw cow’s milk cheese has a balanced pungency and nutty finish. During its maturation the rind is washed with special brine which contributes to its bright orange colour and powerful aroma.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.