Celebrating World Whisky Day: 3 Exceptional Cheese and Whisky Pairings

World Whisky Day, celebrated on May 18th, 2024, presents an ideal opportunity to delve into the delightful interplay between fine cheeses and exquisite single malt whiskies. Often perceived as unlikely companions, cheese and whisky are, in fact, perfect partners, sharing natural origins and complex flavours that beautifully complement each other.

Each of the following pairings has been meticulously selected to enhance both the whisky and the cheese, creating a symphony of flavours guaranteed to captivate any connoisseur. Let us explore three exceptional pairings that are remarkable for their complexity and complementary characteristics.


Pairing 1: Brebirousse d'Argental with Nc’Nean Organic Single Malt

Cheese: Brebirousse d'Argental

Brebirousse d'Argental, an enchanting artisan ewe's milk cheese from France, captivates all who try it. Its lusciously soft and gooey texture, combined with an elegant ice-cream-like flavour, makes it a true crowd-pleaser. The cheese is covered with an edible rind that is delicately tinged with annatto, adding a subtle nutty dimension to its overall taste profile.

Whisky: Nc’Nean Organic Single Malt

Nc’Nean, a pioneering whisky from a carbon-neutral distillery in Scotland, presents an eco-friendly option without compromising on quality. This organic single malt is matured in a mix of red wine, American whiskey, and sherry casks, offering a rich and fruity palate with notes of apricot jam, summer berries, vanilla, and a hint of ginger. The finish is a delightful blend of dark chocolate, candied orange, and toasted oak spice.

The Pairing:

The rich, fruity notes of Nc’Nean beautifully complement the elegant ice-creamy flavour of Brebirousse d'Argental. This pairing marries sustainable indulgence with gourmet sophistication, highlighting the natural compatibility between the complex flavours of both the cheese and the whisky.


Pairing 2: Cirone with Dalmore 12-Year-Old

Cheese: Cirone

Cirone, a standout Swiss cheese, is akin to the famous Comté but carved its own niche with its unique maturation process. Aged for at least two years, it develops a dense texture punctuated with crunchy protein crystals. The flavour is an intricate tapestry of sweet nutty notes intertwined with hints of caramel, creating a bold and memorable taste experience.

Whisky: Dalmore 12-Year-Old

Dalmore 12 offers a rich tapestry of flavours, starting with a deep aroma of roasted coffee and nutty espresso, followed by notes of fresh orange zest. Its complex flavour profile weaves together Seville marmalade, winter spices, and fruitcake, with undercurrents of zesty cocoa and creamy milk chocolate. The finish is a delightful echo of juicy oranges, leaving a lasting impression.

The Pairing:

The robust, mature flavours of Cirone with its nutty and caramel notes find a perfect match in the complex fruitcake sweetness of Dalmore 12. This pairing is a testament to the art of aging, where both the cheese and whisky share a narrative of flavour development and refinement.


Pairing 3: Hebridean Blue with Ledaig 18-Year-Old

Cheese: Hebridean Blue

Hebridean Blue is a robust farmhouse blue cheese from the Isle of Mull. Made from raw cow’s milk, it is matured for a minimum of eight weeks to develop a rich, crumbly paste with a complex yet approachable flavour. The cheese embodies the essence of its local environment, capturing the rugged beauty and distinct character of Mull.

Whisky: Ledaig 18-Year-Old

Also hailing from the Isle of Mull, Ledaig 18-Year-Old is an exceptional single malt produced at the Tobermory distillery. Known for its hearty phenols and smoky herbal notes, this whisky combines sherry-soaked fruits with a peaty profile. Aromas of honey, smoky minerals, and a touch of chocolate lead into flavours of sea breeze, almond butter, and lemon zest, with a long finish of toasted barley and salty licorice.

The Pairing:

This pairing is a prime example of the classic adage "what grows together, goes together." Both the Hebridean Blue cheese and Ledaig whisky originate from the Isle of Mull, making them particularly complementary. Their shared geographical origin enhances the pairing, as the peaty, smoky flavours of the Ledaig blend harmoniously with the bold, creamy notes of the Hebridean Blue, showcasing the unique terroir of their island home.


Celebrating World Whisky Day with these exceptional pairings not only highlights the craftsmanship behind both artisan cheeses and fine whiskies but also offers an unforgettable sensory journey. Whether you are a seasoned aficionado or new to the world of cheese and whisky, these pairings promise a celebration of flavours that are as educational as they are enjoyable. Indulge in these combinations, and let each sip and bite take you closer to understanding the art behind these age-old pleasures. Cheers to a day of fine tastes and great company!

Happy savouring, 

The Cheese Lady x


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