Stilton, Colston Bassett


Creamy. Nutty. Earthy. 

Origin: England, Nottinghamshire

Style and Texture: Medium blue

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Vegetarian

Drinks: Port and other fortified wines or red wines

Complement with: charcoal crackers, lime and chili puree

Add to Wishlist
Add to Wishlist


Stilton from Colston Bassett is considered one of the absolute best!

The cheese was named after the town that used to be a major staging post. The Bell Inn started serving this cheese and its fame spread well beyond this tiny town. This cheese is a perfect marriage between heavy moist paste, minerality, balanced salt and sweetness.

Serve with your best port.


You may also like…