Stilton, Colston Bassett
£6.30 – £114.00
Creamy. Nutty. Earthy.
Origin: England, Nottinghamshire
Style and Texture: Medium blue
Milk: Cow
Milk Treatment: Pasteurised
Rennet: Vegetarian
Drinks: Port and other fortified wines or red wines
Complement with: charcoal crackers, lime and chili puree
Details
Stilton from Colston Bassett is considered one of the absolute best!
The cheese was named after the town that used to be a major staging post. The Bell Inn started serving this cheese and its fame spread well beyond this tiny town. This cheese is a perfect marriage between heavy moist paste, minerality, balanced salt and sweetness.
Serve with your best port.
