Stilton, Colston Bassett

£6.30£114.00

Creamy. Nutty. Earthy. 

Origin: England, Nottinghamshire

Style and Texture: Medium blue

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Vegetarian

Drinks: Port and other fortified wines or red wines

Complement with: charcoal crackers, lime and chili puree

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Stilton from Colston Bassett is considered one of the absolute best!

The cheese was named after the town that used to be a major staging post. The Bell Inn started serving this cheese and its fame spread well beyond this tiny town. This cheese is a perfect marriage between heavy moist paste, minerality, balanced salt and sweetness.

Serve with your best port.

 

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