Stilton, Colston Bassett


Creamy. Nutty. Earthy. 

Origin: England, Nottinghamshire

Style and Texture: Medium blue

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Vegetarian

Organic: No



The cheese was named after the town that used to be a major staging post. The Bell Inn started serving this cheese and its fame spread well beyond this tiny town. This cheese is a perfect marriage between heavy moist paste, minerality, balanced salt and sweetness.

Serve with your best port.