Creamy. Nutty. Buttery. 

Origin: England, Nottinghamshire

Style and Texture: Medium blue

Milk: Cow

Milk Treatment: Raw

Rennet: Traditional

Drinks: Port and other dessert red-grape-based wines

Complement with: buttermilk crackers, lime and chili fruit puree

Add to Wishlist
Add to Wishlist


The most Authentic Stilton-recipe cheese on the market.

This outstanding blue cheese has a long complex flavour: toasty, malty, and milky sweet. Buttery creamy texture. Raw cow’s milk creates a taste complexity that builds and lasts and lasts! The best examples are made in the summer when cows graze on grass and are matured in time for Christmas.

Pair with your favourite Port.

Normally in stock only December – March.

You may also like…