Munster PDO


Creamy. Stinky. Luxurious. 

Origin: France, Alsace

Style and Texture: Washed rind, semi-soft

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Traditional

Drinks: Aromatic white wines, beer

Complement with: classic flatbreads, green olives

This cheese is featured in our World Selection


Add to Wishlist
Add to Wishlist


A characterful cows’ milk cheese has monastic origins.  Munster has been made all across Alsace and parts of Lorraine for many centuries. Its washed rind is lively orange and perfectly pungent. The bone coloured paste is silky smooth and rich. A perfect companion to a perfect Alsatian wine – Gewurztraminer.

This cheese is featured in our World Selection.


You may also like…