£5.60 – £22.40
Creamy. Stinky. Luxurious.
Origin: France, Alsace
Style and Texture: Washed rind, semi-soft
Milk Treatment: Pasteurised
A characterful cows’ milk cheese has monastic origins. Munster has been made all across Alsace and parts of Lorraine for many centuries. Its washed rind is lively orange and perfectly pungent. The bone coloured paste is silky smooth and rich. A perfect companion to a perfect Alsatian wine – Gewurztraminer.
This cheese is featured in our World Selection.