Delice des Cremiers


Dense. Rich. Buttery.

Origin: France, Burgundy

Style and Texture: Triple crème, soft

Milk: Cow

Milk Treatment: Raw

Rennet: Traditional

Drinks: Sparkling wines

Complement with: Date and hazelnut toast for cheese, quince fruit puree


Add to Wishlist
Add to Wishlist


Soft cheese made with unpasteurised cows’ milk with double cream added to the curd to give it its lovely buttery texture and flavour. Le Delice des Cremiers cheese comes from Burgundy region. It ripens in cellars for at least three weeks; afterwards it continues to ripen for another two weeks in the wooden box. Simply brilliant with champagne and other sparkling drinks!

This cheese is featured in our French Selection.


You may also like…