Brie de Meaux PDO


Rich. Bulgey. Mushroomy. 

Origin: France, Ile-de-France

Style and Texture: Bloomy rind, soft

Milk: Cow

Milk Treatment: Raw

Rennet: Traditional

Drink: Sparkling rosé and light-to-medium-bodied red wines

Complement with: salami, handmade flatbreads

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The King of Bries is made just 50km east of Paris and can trace back its history to 774CE! Made from raw cow’s milk, this artisan version of exceptional quality is matured for a minimum of 5-6 weeks which allows it to develop its creamy luscious texture and mushroomy lingering taste. Enjoy with sparkling roses or fruity red wines.

We normally stock Brie de Meaux from either one of the following producders: Gillard, Donge, Rouzaire.