Cheese
Explore our exciting selection of the best farmhouse and artisan cheeses from Britain and the Continent.
The Cheese Lady sources only the cheeses that are made from pure ingredients, with no chemical or artificial additives. These cheeses are made by craftsmen who really understand and care about the art of traditional cheese making. Because these cheeses are produced from unadulterated milk and matured properly and slowly, they are complex and lingering, and have a “taste of place”. What’s more, they are alive.
We call this type of cheese “Fine Cheese”.
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Crumbly. Buttery. Zingy.
SOLD OUTAnster
£6.40 – £53.00 Read more -
Smooth. Creamy. Fruity.
Appenzeller “Extra”
£8.10 – £60.10 Select options -
Creamy. Mushroomy. Decadent.
Baron Bigod
£9.40 – £37.50 Select options -
Creamy. Luxurious. Heady.
SOLD OUTBasajo
£11.00 – £21.00 Select options -
Sweet. Nutty. Moderate.
Biggar Blue
£9.00 – £65.00 Select options -
Creamy. Nutty. Savoury.
Bleu d’Auvergne
£5.90 – £11.20 Select options -
Rich. Creamy. Strong.
Bleu des Causses PDO
£9.00 – £34.00 Select options -
Rich. Bulgey. Mushroomy.
Brie de Meaux PDO
£6.50 – £87.00 Select options -
Milky. Sweet. Decadent.
SOLD OUTBurrata
£8.50 Read more -
Crumbly. Complex. Fiery.
Cabrales
£12.60 – £100.80 Select options -
Dense. Creamy. Mushroomy.
Camembert de Normandie PDO
£7.15 Add to basket -
Creamy. Dense. Moderate.
Cashel Blue
£6.50 – £44.50 Select options