{"product_id":"st-marcelin","title":"Saint-Marcellin IGP, 80g","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaint-Marcellin IGP is a small, soft cow’s milk cheese from the Dauphiné region, dating back to the 18th century.\u003c\/p\u003e\n\u003cp\u003eRecognisable by its delicate, lightly wrinkled rind, it reveals a melting, creamy centre with generous, fruity notes and a gently pronounced flavour.\u003c\/p\u003e\n\u003cp\u003eHandmade using traditional methods, each cheese is carefully ladled into moulds and matured for at least 10 days, developing its characteristic richness and depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"472\" data-end=\"494\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fromagerie de l’Étoile du Vercors, founded in 1942 in Saint-Just-de-Claix, lies at the foot of the Vercors mountains.\u003c\/p\u003e\n\u003cp\u003eSpecialising in regional cheeses such as Saint-Marcellin and Saint-Félicien, the dairy works with local producers across Isère and Drôme.\u003c\/p\u003e\n\u003cp\u003eWhile it has grown over the decades, traditional techniques (including hand-ladling, salting and turning) remain at the heart of their craft, preserving the authentic character of these beloved cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":57951539036544,"sku":"0200285006999","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Saint-marcellin2.png?v=1776940871","url":"https:\/\/thecheeselady.co.uk\/products\/st-marcelin","provider":"The Cheese Lady","version":"1.0","type":"link"}