St. Andrews Cheddar, belly-cut
Crumbly. Sharp. Tangy.Regular price £137.00
The Cheese Lady's Recommended Pairings
|Origin||Scotland, Isle of Mull|
|Style and texture||Farmhouse cheddar, firm|
|Drink||Ales, cider, red wine, whisky|
This is a lovely farmhouse cheddar from Scotland, made on a farm in Fife.
This particular cut is for wedding cheese cakes. It is a horizontal cut, approximately 4kg in weight.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.