San Simon da Costa DOP, Magus
Creamy. Smoky. More-ishRegular price £8.35
The Cheese Lady's Recommended Pairings
|Style and texture||Smoked cheese, semi-firm/firm|
|Drink||Medium-bodied white and red wines|
*NOT AVAILABLE FOR CHRISTMAS ORDERS*
Introducing Magus Birch Smoked San Simon DOP Cheese, a Spanish masterpiece aged for over 30 days and crafted from the premium milk of Rubia Gallega, Parda-Alpina, and Friesian cow breeds.
Its distinctive spinning top shape conceals a semi-firm interior paste that's been expertly infused with smoky and creamy flavours through birch wood smoking.
This cheese offers versatility that extends from melting to cheeseboards and salads.
For a perfect pairing, complement its unique character with walnuts and quince, accompanied by a chilled white wine from the Rias Baixas region.
*CONTAINS EGG ENZYME*
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.