Crumbly. Savoury. Tangy.Regular price £3.50
|Style and texture||Semi-firm and crumbly|
|Milk||Ewe and goat|
Feta is a brined cured cheese made in Greece from ewes' milk, sometimes mixed with goat's milk.
It is a crumbly aged cheese, commonly produced in blocks, and has a slightly crumbly/grainy texture. Feta is often used as a table cheese, in salads and in pastries.
Serve it with olive oil or olives and sprinkle with aromatic herbs such as oregano.
Ingredients: pasteurised ewes' milk, goat's milk, sea salt, rennet, starter culture.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.