Olives Kalamata, DifortiRegular price £2.99
Named after the city of Kalamata in southern Greece, this plump purple olive is known for its smooth surface and meaty texture. Diforti’s handpick all of their olives to ensure the highest quality, and these Kalamata olives are the ideal addition to a wide range of dishes, including salads, pasta and pizza. Essential for a Greek salad.
Whole Black “Kalamata” Olives (56%), Water, Salt, Wine Vinegar
Gluten Free: YES
Net: 180g, Drained: 100g
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.