Barolo, Gianni Gagliardo

Barolo, Gianni Gagliardo

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Barolo DOCG 2015, Piedmont Italy

A wonderful example of Nebbiolo from the Barolo appellation. This was a challenging vintage that began with heavy snowfall in the spring. However, as is often the case, lower yields lead to beautifully concentrated wines full of finesse. Expect floral highlights on the nose before a rich palate and long, herb-tinged finish. Ready for drinking now but with lots of ageing potential remaining.

Gianni Gagliardo, Piemonte, Italy

The history of the Gianni Gagliardo estate can be traced back to 1847, when the Colla family first began working vineyards in the area. At that stage, grapes were sold to other local winemakers. However, in the 1960s, fourth generation grape grower Paolo Colla took matters in to his own hands and began to bottle his own wine.

Paolo’s daughter Marivanna married Gianni Gagliardo in the early 1970s and together they established the winery in its current form.

Nowadays the sixth generation of the family is at the helm, headed by their sons Stefano (oenology), Alberto (viticulture), and Paolo (business).

Over the years, Gagliardo has gradually purchased land in many of the best vineyards in the townships of La Morra, Verduno, Barolo, Serralunga, and Monforte d’Alba, the very heart of the Barolo appellation, and in Monticello d’Alba in the Roero district. Vineyards are always acquired with the same objective in mind, to uncover the finest possible expression of Nebbiolo that each individual terroir can offer.

The Gagliardo brothers now preside over 23 hectares of vineyards, producing some of the regions finest wines. They have always based the management of their vineyards on maximum respect for the vines and the soil, highlighted by their conversion to organics in 2017. In order to offer the drinker as accurate an insight as possible to their unique terroirs, no selected yeasts are added during fermentation. Additionally, all their wines are left unfiltered, instead they are naturally stabilised by a cold winter in the cellar. 


1% of every sale will be donated to the Mental Health Foundation via Work for Good

Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.


The delivery charge is worked out based on the postcode.


EH39-EH42 postcodes (Haddington, Gifford, Dunbar, North Berwick, East Linton, other areas within 5 mile radius of the shop): Orders over £35 - free delivery; orders under £35 - delivery charge £4.50.

Other EH and FK1-16 post codes (East Lothian, Edinburgh, Fife) : Orders over £50 ‐ free delivery; orders under £50 ‐ delivery is £4.50.

Central Scotland: Orders over £50 ‐ free delivery; orders under £50 ‐ £5.50;

Northern Scotland and Highlands: £5.50 (2-5 day service).


England & Wales: Orders over £50 ‐ free delivery; orders under £50 ‐ £5.50.

Northern Ireland and Islands (Isle of Man, Scilly, Skye, Wight, Jersey, Guernsey): we currently do not ship to.

Most of the UK mainland gets a next day delivery service. However, certain areas of the UK get a longer service. Our shipping boxes are designed to be safe in transit for up to 48 hours (longer during the cold months). 

When placing an order, please make sure to provide:

  • an alternative delivery instruction, in case you’re not in to receive the order (such as “leave on porch, leave in a shed, leave with neighbour”)
  • complete post code and mobile number (will be used for courier notifications)


Our checkout system allows you to pick a date in the future to receive your delivery.

Our courier partners are DPD Local and APC Overnight. 

Once your order is shipped you will receive tracking details. Because all orders are shipped via a third-party, you would need to contact the courier directly if you have any questions about your parcel. 

If you are buying cheeses for a special occasion, please allow an extra day or two for your cheeses to arrive, in case of unforeseen and uncontrollable circumstances.

During December and other peak periods, we may require additional days to process and deliver your order.


We take great care in packaging and delivering your order.

  • Cheeses are wrapped in specialist cheese paper that will allow them to breathe and not suffocate.
  • Cheeses and condiments are then packaged in a cardboard box (reusable and recyclable) with an insulated foil pouch and ice packs to ensure the correct temperature is maintained for up to 48 hours (longer during the cold months).


A personalized gift note can be included with all of our products at no extra charge.

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