Dense. Gooey. Sprucey.

Origin: England, Hampshire

Style and Texture: Bloomy rind, soft

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Traditional

Drinks: Medium-bodied red wines

Complement with: salami, handmade flatbreads

5 in stock

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One of the most exciting new British cheeses, Winslade is a cross between Camembert and Vacherin Mont D’Or. It has a fabulously rich and creamy paste, whilst on the outside it’s wrapped in spruce bark. The flavour is elegantly piney and a touch floral.

Cut its top off an enjoy straight from the round with a glass of medium-bodied red wine or baked like a Vacherin Mont d’Or.


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