Victoria
Five-tier celebration cake made purely of British cheeses offering 2 types of milk, a variety of textures and flavour profiles.
To ensure availability of all artisan and farmhouse cheeses, please place your order at least 2 weeks prior to your event.
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Details
Cheese 1: St Andrews Cheddar
- Farmhouse Scottish cheddar
- Firm, creamy, sharp, full-on
- Raw cows’ milk
- Traditional rennet
Cheese 2: Cornish Yarg
- Modern artisanally-made cheese wrapped in nettles
- Semi-firm, rich, mushroomy
- Pasteurised cows’ milk
- Vegetarian rennet
Cheese 3: Stilton, Colston Bassett
- Classic British blue from the top producer
- Creamy, rich, full-on
- Pasteurised cows’ milk
- Vegetarian rennet
Cheese 4: Baron Bigod
- Farmhouse brie-style cheese
- Creamy, rich, mushroomy
- Raw cows’ milk
- Traditional rennet
Cheese 4: Sheep Rustler
- Modern artisanally-made cheese
- Elegant, rich and smooth
- Thermised ewes’ milk
- Vegetarian rennet
Size
10.30kg (Please note, the weights of cheeses are approximate due to their artisanal production and hand-cutting)
Serves 120-170 guests
Decoration
Available upon request. Cost varies depending on complexity. Please Contact Us for more details.
