Victoria celebration cheese cake: St Andrews cheddar, cornish yarg, stilton, baron bigod, sheep rustler
Stilton Colston Bassett: the best stilton from England
Stilton Colston Bassett: the best stilton from England
Baron Bigod: English soft brie-style cheese
Baron Bigod: English soft brie-style cheese
Sheep Rustler: English ewes' milk cheese
Sheep Rustler: English ewes' milk cheese
Cornish yarg: English cows' milk cheese wrapped in nettles
Cornish yarg: English cows' milk cheese wrapped in nettles

Victoria

£320.00

Five-tier celebration cake made purely of British cheeses offering 2 types of milk, a variety of textures and flavour profiles.

Please scroll down to get the full details.

 

Category:

Details

Cheese 1: St Andrews Cheddar

  • Farmhouse Scottish cheddar
  • Firm, creamy, sharp, full-on
  • Raw cows’ milk
  • Traditional rennet

Cheese 2: Cornish Yarg

  • Modern artisanally-made cheese wrapped in nettles
  • Semi-firm, rich, mushroomy
  • Pasteurised cows’ milk
  • Vegetarian rennet

Cheese 3: Stilton, Colston Bassett

  • Classic British blue from the top producer
  • Creamy, rich, full-on
  • Pasteurised cows’ milk
  • Vegetarian rennet

Cheese 4: Baron Bigod

  • Farmhouse brie-style cheese
  • Creamy, rich, mushroomy
  • Raw cows’ milk
  • Traditional rennet

Cheese 4: Sheep Rustler

  • Modern artisanally-made cheese
  • Elegant, rich and smooth
  • Thermised ewes’ milk
  • Vegetarian rennet

Size

10.30kg (Please note, the weights of cheeses are approximate due to their artisanal production and hand-cutting)

Serves 120-170 guests

Decoration

Available upon request. Cost varies depending on complexity. Please Contact Us for more details.

 

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