Venison Pate

£5.50

with pork, port liver and red wine

Categories: ,

Details

Coarse cut venison pate with red Burgundy wine. 180g.

Ingredients:

Pork (forequarter) 34%, pork liver 29%, deer meat 25%, Burgundy wine 7% (sulphites), salt, potato flour, onions, herbs and spices, gelatine, pepper.

Allergy advice: for allergens, see ingredients in bold.

Free from artificial colours and preservatives.