Venison Pate


with pork, port liver and red wine

20 in stock

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Coarse cut venison pate with red Burgundy wine. 180g.


Pork (forequarter) 34%, pork liver 29%, deer meat 25%, Burgundy wine 7% (sulphites), salt, potato flour, onions, herbs and spices, gelatine, pepper.

Allergy advice: for allergens, see ingredients in bold.

Free from artificial colours and preservatives.