with pork, port liver and red wine
Coarse cut venison pate with red Burgundy wine. 180g.
Pork (forequarter) 34%, pork liver 29%, deer meat 25%, Burgundy wine 7% (sulphites), salt, potato flour, onions, herbs and spices, gelatine, pepper.
Allergy advice: for allergens, see ingredients in bold.
Free from artificial colours and preservatives.