Ubriaco Rosso


Firm. Crumbly. Fruity. 

Origin: Italy, Veneto

Style and Texture: Washed in wine, firm

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Traditional

Drink: Fruity red and white wines, rosé wines

Complement with: quince fruit puree, toast for cheese



Ubriaco, or “drunken” refers to bathing this cheese when it’s young in barrels with crushed grapes. The bathing normally lasts up to 6 months! This firm cow’ milk formaggio is wonderfully aromatic, full of sweet fruity notes and has a lovely winey bite on the finish.

Ubriacco Rosso would be a perfect match to any elegant red wine of your choice.

This cheese is featured in our Italian Selection.


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