£12.60 – £100.80
Tinto is a Gouda-style firm goat’s milk cheese.
Matured for 2-6 months, Tinto develops a complex character with sweet nutty notes and a slight earthiness from its natural rind. Great every day cheese but also for serving on a cheeseboard and enjoying with a glass of red wine.
Tinto is a distinctive hill and landmark located 8.5 miles to the south of the farm where it’s created.