Nutty. Complex. Snacky.

Origin: Scotland, Lanarkshire

Style and Texture: Gouda, semi-firm/firm

Milk: Goat

Milk Treatment: Raw

Rennet: Vegetarian

Drinks: Light to medium white wine, rosé wine

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Tinto is a Gouda-style firm goat’s milk cheese.

Matured for 2-6 months, Tinto develops a complex character with sweet nutty notes and a slight earthiness from its natural rind. Great every day cheese but also for serving on a cheeseboard and enjoying with a glass of red wine.

Tinto is a distinctive hill and landmark located 8.5 miles to the south of the farm where it’s created.

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