Taleggio PDO


Bulgy. Tangy. Smelly. 

Origin: Italy, Lombardy

Style and Texture: Washed rind, semi-firm

Milk: Cow

Milk Treatment: Raw

Rennet: Traditional

Organic: No



Mention of Taleggio dates back to the 10th century. Today it is still one of the most renown and refined Italian cheeses. This gem hides behind a rustic orangy-pink rind. Inside it is bone white, milky, slightly tangy and luxuriously creamy.

Enjoy with light white wines for lunch or elegant Italian reds for dinner.


You may also like…