£7.80 – £63.00
Bulgy. Tangy. Smelly.
Origin: Italy, Lombardy
Style and Texture: Washed rind, semi-firm
Milk Treatment: Raw
Mention of Taleggio dates back to the 10th century. Today it is still one of the most renown and refined Italian cheeses. This gem hides behind a rustic orangy-pink rind. Inside it is bone white, milky, slightly tangy and luxuriously creamy.
Enjoy with light white wines for lunch or elegant Italian reds for dinner.