£8.20 – £32.60
Dense. Nutty. Caramelly.
Origin: England, Somerset
Style and Texture: Gouda-style, firm
Milk Treatment: Thermised
Drinks: Light to medium-bodied red wines, beer
Semi-firm ewes’ milk cheese with a striking orange rind. Wonderfully smooth and pleasantly rich on the palate, it is full of sweet nutty and caramelly notes. The first-ever batch of this cheese was made by the cheesemaker called Russell so that’s how the name originated.
Enjoy with an elegant red wine, a Pinot Noir perhaps?