Pigeon Pate


with forest mushrooms

16 in stock

Categories: ,


Coarse cut wood pigeon pate with pork, turkey liver, and Port wine. 180g.


Pork (forequerter) 42%, turkey liver 22%, pigeon meat 20%, eggs, port wine (sulphites), cep mushrooms 3%, salt, marc brandy, pepper, gin, dried mushrooms, marjoram, rosemary. 

May contain shot or bone.

Allergy advice: for allergens, see ingredients in bold.

Free from artificial colours and preservatives.