with forest mushrooms
Coarse cut wood pigeon pate with pork, turkey liver, and Port wine. 180g.
Pork (forequerter) 42%, turkey liver 22%, pigeon meat 20%, eggs, port wine (sulphites), cep mushrooms 3%, salt, marc brandy, pepper, gin, dried mushrooms, marjoram, rosemary.
May contain shot or bone.
Allergy advice: for allergens, see ingredients in bold.
Free from artificial colours and preservatives.