Pheasant Pate


with Armagnac

10 in stock

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Coarse cut pheasant pate with portk, chicken liver, and Armagnac. 180g.


Pork (forequerter) 48%, pheasant meat 20%, chicken liver 20%, milk, eggs, salt, Armagnac 1%, spices, natural flavours. 

Wild product: may contain shot.

Allergy advice: for allergens, see ingredients in bold.

Free from artificial colours and preservatives.

Gluten Free.