Pheasant Pate

£5.50

with Armagnac

Categories: ,

Details

Coarse cut pheasant pate with portk, chicken liver, and Armagnac. 180g.

Ingredients:

Pork (forequerter) 48%, pheasant meat 20%, chicken liver 20%, milk, eggs, salt, Armagnac 1%, spices, natural flavours. 

Wild product: may contain shot.

Allergy advice: for allergens, see ingredients in bold.

Free from artificial colours and preservatives.

Gluten Free.