Paddy’s Mile Stone


Fluffy. Creamy. Mushroomy.

Origin: Scotland, Ayrshire

Style and Texture: Bloomy rind, soft

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Vegetarian

Drinks: Rosé or light-bodied red wines, cider, sparkling wines

Add to Wishlist
Add to Wishlist


Paddy’s Mile Stone is a farmhouse cheese, invented and produced by Ann Dorward at the Dunlop dairy. It is a bloomy rind cheese (similar to brie on the outside) and is made from pasteurised cows’ milk. On the inside, however, it has got a fluffy/flaky textured paste, unlike brie. The notes in the flavour are mushroomy and buttery.

Elegant red wines or craft cider would complement this cheese nicely.


You may also like…