Feta PDO


Crumbly. Savoury. Tangy.

Origin: Greece

Style and Texture: Semi-firm and crumbly

Milk: Ewe

Milk Treatment: Pasteurised

Rennet: Vegetarian

Drinks: Light-bodied wines

Complement with: olive oil, artichoke pate

The current Feta in stock is NOT organic

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Feta is a brined cured cheese made in Greece from ewes’ milk . It is a crumbly aged cheese, commonly produced in blocks, and has a slightly crumbly/grainy texture. Feta is often used as a table cheese, in salads and in pastries. Serve it with olive oil or olives and sprinkle with aromatic herbs such as oregano.

Ingredients: organic ewes’ milk, salt, lactic acid bacteria, microbial rennet.