Montgomery’s Cheddar
£7.60 – £51.90
Crumbly. Nutty. Earthy.
Origin: England, Somerset
Style and Texture: Cheddar, firm
Milk: Cow
Milk Treatment: Raw
Rennet: Traditional
Drink: Red wine, ale, port
This cheese is featured in our Beer Selection and the Red Wine Selection
Complement with: real ale chutney, Adamson’s oatcakes
Details
This is a Cheddar with a 300 hundred year history and is quite rightly known as the Best Cheddar in the world. Made from raw Friesian cows’ milk the flavour is balanced, lingering, and full of nuance. It’s earthy, nutty and creamy on the palate. Enjoy with a medium-bodied red wine or some traditional ale.
This cheese is featured in our Beer Selection and the Red Wine Selection.
