Montgomery’s Cheddar

£7.60£51.90

Crumbly. Nutty. Earthy. 

Origin: England, Somerset

Style and Texture: Cheddar, firm

Milk: Cow

Milk Treatment: Raw

Rennet: Traditional

Drink: red wine, ale, port

This cheese is featured in our Beer Selection and the Red Wine Selection.

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Details

This is a Cheddar with a 300 hundred year history and is quite rightly known as the Best Cheddar in the world. Made from raw Friesian cows’ milk the flavour is balanced, lingering, and full of nuance. It’s earthy, nutty and creamy on the palate. Enjoy with a medium-bodied red wine or some traditional ale.

This cheese is featured in our Beer Selection and the Red Wine Selection.