£7.90 – £130.00
Sweet. Nutty. Assertive.
Origin: Scotland, Lanarkshire
Style and Texture: Medium-strong blue
Milk Treatment: Raw
Drinks: Dessert wines, stout, whisky
Scotland’s answer to Roquefort. And what a great answer it is! This famous farmhouse cheese is made completely by hand at Errington’s farm which is a truly idyllic place.
Raw milk from the farm’s own Lacaune sheep, vegetarian rennet and a bit of magic go into making this outstanding blue. It is powerful and complex so marry it an equally complex dessert wine.