Handmade flatbreads, Parmesan


artisan flatbreads perfect for farmhouse and artisan cheese

12 in stock

Add to Wishlist
Add to Wishlist
Categories: , ,


Seggiano Lingue: parmesan Handmade Flatbreads. 120g.


Wheat flour, Italian extra virgin olive oil, DOP Parmigiano Reggiano cheese 5.2% (cows’ milk, salt, calf rennet), yeast, sea salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Not suitable for nut allergy sufferers.