Gudbrandsdalen (Gjetost-style)

£7.15

Firm. Sweet. Toffee-like.

A Norwegian speciality. Gjetost-style. Mixed creamed whey cheese made with goats’ milk and cows’ milk cream.

Origin: Norway

Style and Texture: Cooked cheese, firm

Milk: Cow and goat

Milk Treatment: Pasteurised

Rennet: Traditional

Drink: Whisky, tea, coffee

Complement with: buttermilk crackers, onion marmalade

13 in stock

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A Norwegian speciality. Gjetost-style cheese. Mixed creamed whey cheese made with goats’ milk and cows’ milk cream.

Ingredients:

Sweet rennet whey (milk), pasteurised goats’ milk, pasteurised cream (milk) and milk. Concentrated by boiling.

Allergens are shown in bold.

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