Gudbrandsdalen

£6.99

Firm. Sweet. Toffee-like.

A Norwegian speciality. Mixed creamed whey cheese made with goats’ milk and cows’ milk cream.

Origin: Norway

Style and Texture: Cooked cheese, firm

Milk: Cow and goat

Milk Treatment: Pasteurised

Rennet: Traditional

Organic: No

Category:

Details

A Norwegian speciality. Mixed creamed whey cheese made with goats’ milk and cows’ milk cream.

Ingredients:

Sweet rennet whey (milk), pasteurised goats’ milk, pasteurised cream (milk) and milk. Concentrated by boiling.

Allergens are shown in bold.