Spanish green pitted olives with hot chillies
Spanish green pitted olives with hot chillies.
Ingredients: green olives, water, chillies, salt, flavour enhancers: E621, E635, acidity regulator: citric acid, antioxidant E300. Contains sulphites. May also contain almonds and fish.
Once opened keep refrigerated and consume within 7 days.
Net weight 350g.
Net drained weight 150g.