Four-tier celebration cake made purely of British cheeses offering 3 types of milk, a variety of textures and flavour profiles.

To ensure availability of all artisan and farmhouse cheeses, please place your order at least 2 weeks prior to your event.

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Cheese 1: St Andrews Cheddar

  • Farmhouse Scottish cheddar
  • Firm, creamy, sharp, full-on
  • Raw cows’ milk
  • Traditional rennet

Cheese 2: Stilton, Colston Bassett

  • Classic British blue from the top producer
  • Creamy, rich, full-on
  • Pasteurised cows’ milk
  • Vegetarian rennet

Cheese 3: Wigmore

  • Brie-style cheese
  • Creamy, rich, mushroomy
  • Raw ewes’ milk
  • Vegetarian rennet

Cheese 3: White Nancy

  • Modern artisanally-made cheese
  • Elegant, gently crumbly
  • Thermised goats’ milk
  • Vegetarian rennet


7.30kg (Please note, the weights of cheeses are approximate due to their artisanal production and hand-cutting)

Serves 80-120 guests


Available upon request. Cost varies depending on complexity. Please Contact Us for more details.