Elizabeth cheese cake
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Stilton Colston Bassett: the best stilton from England
Stilton Colston Bassett: the best stilton from England
Wigmore: soft sheep's cheese from England
Wigmore: soft sheep's cheese from England
White Nancy: Goats' milk cheese from England
Isle of Mull cheese: Sharp cheddar from Scotland

Elizabeth

£25.00 – £240.00

Four-tier celebration cake made purely of British cheeses offering 3 types of milk, a variety of textures and flavour profiles.

To ensure availability of all artisan and farmhouse cheeses, please place your order at least 2 weeks prior to your event.

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Details

Cheese 1: St Andrews Cheddar

  • Farmhouse Scottish cheddar
  • Firm, creamy, sharp, full-on
  • Raw cows’ milk
  • Traditional rennet

Cheese 2: Stilton, Colston Bassett

  • Classic British blue from the top producer
  • Creamy, rich, full-on
  • Pasteurised cows’ milk
  • Vegetarian rennet

Cheese 3: Wigmore

  • Brie-style cheese
  • Creamy, rich, mushroomy
  • Raw ewes’ milk
  • Vegetarian rennet

Cheese 3: White Nancy

  • Modern artisanally-made cheese
  • Elegant, gently crumbly
  • Thermised goats’ milk
  • Vegetarian rennet

Size

7.30kg (Please note, the weights of cheeses are approximate due to their artisanal production and hand-cutting)

Serves 80-120 guests

Decoration

Available upon request. Cost varies depending on complexity. Please Contact Us for more details.

 

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