Elizabeth
£240.00
Four-tier celebration cake made purely of British cheeses offering 3 types of milk, a variety of textures and flavour profiles.
Please scroll down to get the full details.
Details
Cheese 1: St Andrews Cheddar
- Farmhouse Scottish cheddar
- Firm, creamy, sharp, full-on
- Raw cows’ milk
- Traditional rennet
Cheese 2: Stilton, Colston Bassett
- Classic British blue from the top producer
- Creamy, rich, full-on
- Pasteurised cows’ milk
- Vegetarian rennet
Cheese 3: Wigmore
- Brie-style cheese
- Creamy, rich, mushroomy
- Raw ewes’ milk
- Vegetarian rennet
Cheese 3: White Nancy
- Modern artisanally-made cheese
- Elegant, gently crumbly
- Thermised goats’ milk
- Vegetarian rennet
Size
7.30kg (Please note, the weights of cheeses are approximate due to their artisanal production and hand-cutting)
Serves 80-120 guests
Decoration
Available upon request. Cost varies depending on complexity. Please Contact Us for more details.
