£8.80 – £40.00
Firm. Crumbly. Nutty
Origin: Scotland, Lanarkshire
Style and Texture: Firm/hard
Milk Treatment: Raw
Drinks: medium-bodied red, craft ales
One of the most sought-after Scottish cheeses today. Corra Linn is a firm cheddar-like cheese made by hand from raw milk of Lacaune sheep. Matured for a minimum of 4 months, but often over a year, it’s crumbly in texture with pleasant nutty lingering notes in its flavour and a fresh fruity after-taste.
Enjoy with medium-bodied red wines or craft ale.