Cornish Garlic yarg


Bouncy. Elegant. Savoury. 

Origin: England, Cornwall

Style and Texture: Semi-firm

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Vegetarian

Drinks: Light-bodied red wine, beer

Complement with: salami, flatbreads


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This handmade unique cheese has a semi-firm, slightly crumbly texture and a mild savoury flavour. Wrapped in wild garlic leaves for an attractive finish and distinctive taste. The garlic flavour naturally permeates the cheese infusing with pleasant savouriness during its 4-8 week maturation.


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