Delivery

The delivery charge is worked out based on the postcode.

SCOTLAND

EH39-EH42 postcodes (Haddington, Gifford, Dunbar, North Berwick, East Linton, other areas within 5 mile radius of the shop): Orders over £35 - free delivery; orders under £35 - delivery charge £4.50.

Other EH and FK1-16 post codes (East Lothian, Edinburgh, Fife) : Orders over £60 ‐ free delivery; orders under £60 ‐ delivery is £4.50.

Central Scotland: Order over £60 ‐ free delivery; order under £60 ‐ £6.99;

Northern Scotland and Highlands: £15.00 (48-hour service).

REST OF BRITAIN

England & Wales: Order over £60 ‐ free delivery; order under £60 ‐ £6.99.

Northern Ireland and Islands (Isle of Man, Scilly, Skye, Wight, Jersey, Guernsey): we currently do not ship to.

Most of the mainland UK gets a next day delivery service. However, certain areas of the UK get a longer service. Our boxes are designed to be safe in transit for up to 48 hours.

When placing an order, please make sure to provide:

an alternative delivery instruction, in case you’re not in to receive the order (such as “leave on porch, leave in a shed, leave with neighbour”)
complete post code and mobile number (will be used for courier notifications)

SHIPPING INFORMATION
Our checkout system allows you to pick a date in the future to receive your delivery. If you are buying cheeses for a special occasion, please allow an extra day or two for your cheeses to arrive, in case of unforeseen and uncontrollable circumstances.

Orders placed before 11am Tuesday – Thursday will ship the same day and will arrive the next day.

Orders placed after 11am Tuesday – Wednesday will ship the next day and arrive the following day after that.

Orders placed after 11am on Thursday and on Friday, Saturday, Sunday and Monday be shipped on Tuesday, as we cannot deliver during the weekend.

During December and other peak periods, we may require additional days to process and
deliver your order and will inform you of any unusual delays.

PACKAGING

We take great care in packaging and delivering your order.

Cheeses are wrapped in specialist cheese paper that will allow them to breathe and not suffocate.
Cheeses and condiments are then packaged in a cardboard box (reusable and recyclable) with an insulated foil pouch and ice packs to ensure the correct temperature is maintained for a minimum of 24 hours (up to 48 hours, if required).

GIFT MESSAGES

A personalized gift note can be included with all of our products at no extra charge.

RETURNS, CLAIMS AND EXCEPTIONS
Cheeses are perishable goods therefore unfortunately we cannot accept returns. However, if you suspect something is wrong with your order please contact us immediately (definitely within 24 hours) and if at all possible supply pictures of the issue.

We will do everything possible to re‐route orders for timely delivery but cannot be
responsible for damaged or compromised product due to the following:

Delayed deliveries due to weather or other “force majeure” situations;
Incorrect addresses;
Unopened shipments;
Gift shipments sent to recipients who are out of town or otherwise unavailable to receive their shipment. Please notify recipient of the pending arrival of perishables.

Due to the relatively small scale of our cheese and condiment producers occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products

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UK Free delivery on orders over £60
11am for next day delivery

Free local delivery on orders over £35
hello@thecheeselady.co.uk

Garlic Yarc: cow's milk cheese in wild garlic leaves

Cornish Garlic yarg

Name: Cornish Garlic yarg
SKU: 2392
Availability: InStock

£7.40 – £58.70

Bouncy. Elegant. Savoury.

Origin: England, Cornwall

Style and Texture: Semi-firm

Milk: Cow

Milk Treatment: Pasteurised

Rennet: Vegetarian

Drinks: medium-bodied red wines

Complement with: salami, flatbreads

Category: Cheese

Details

This handmade unique cheese has a semi-firm, slightly crumbly texture and a mild savoury flavour. Wrapped in wild garlic leaves for an attractive finish and distinctive taste. The garlic flavour naturally permeates the cheese infusing with pleasant savouriness during its 4-8 week maturation.