Cornish Garlic yarg
£7.40 – £58.70
Bouncy. Elegant. Savoury.
Origin: England, Cornwall
Style and Texture: Semi-firm
Milk: Cow
Milk Treatment: Pasteurised
Rennet: Vegetarian
Drinks: Light-bodied red wine, beer
Complement with: salami, flatbreads
Details
This handmade unique cheese has a semi-firm, slightly crumbly texture and a mild savoury flavour. Wrapped in wild garlic leaves for an attractive finish and distinctive taste. The garlic flavour naturally permeates the cheese infusing with pleasant savouriness during its 4-8 week maturation.
