Cornish Blue
£7.70 – £55.00
Firm. Earthy. Moderate.
Origin: England, Cornwall
Style and Texture: Semi-firm – Firm
Milk: Cow
Milk Treatment: Pasteurised
Rennet: Vegetarian
Drinks: Ale, red wine, port
This cheese is featured in our Great British Selection
Complement with: real ale chutney, charcoal crackers
Details
The milk for this cheese is sourced from the farm’s own herd and is turned into cheese by a team of skillful cheese makers entirely by hand. Designed to be eaten as a relatively young cheese (12-14 weeks old), Cornish Blue is rather different to other traditional English blue cheeses such as Stilton or Dorset Blue. The texture is semi-firm, occasionally going on firm, and the bite from the blue mould is on the medium side.
This cheese is featured in our Great British Selection.
