Chestnut Honey (Seggiano)
Delicious with fine cheese
11 in stock
Seggiano Raw Chestnut Honey
This distinctive honey, with its sophisticated hint of bitterness, or amaro, so prized by the Italian palate, is made from the nectar of spring flowering sweet chestnut trees, which populate the mountains of southern Tuscany and Umbria. It is a delicious Tuscan tradition, to combine chestnut honey with thin slices of good pecorino cheese and pear. It’s rich characteristic flavours add distinction to any dish.
The Cheese Lady especially recommends with honey with La Tur and Burrata cheeses.