Catherine

£200.00

Four-tier celebration cake made purely of cows’ milk cheeses offering a variety of textures and flavour profiles.

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Details

Cheese 1: Cornish Yarg

  • Modern artisanally-made cheese wrapped in nettles
  • Semi-firm, rich, mushroomy
  • Pasteurised cows’ milk
  • Vegetarian rennet

Cheese 2: Stilton, Colston Bassett

  • Classic British blue from the top producer
  • Creamy, rich, full-on
  • Pasteurised cows’ milk
  • Vegetarian rennet

Cheese 3: Dunlop

  • Traditional Scottish cheese
  • Creamy, cheddar-like, lingering
  • Pasteurised cows’ milk
  • Vegetarian rennet

Cheese 4: Brillat Savarin

  • Classic French triple-creme
  • Rich, buttery, decadent
  • Raw cows’ milk
  • Traditional rennet

Size

7.0kg (Please note, the weights of cheeses are approximate due to their artisanal production and hand-cutting)

Serves 80-120 guests

Decoration

Available upon request. Cost varies depending on complexity. Please Contact Us for more details.