Milky. Sweet. Decadent.
Origin: Italy, Puglia
Style and Texture: Stretchy, soft
Milk Treatment: Pasteurised
Drinks: Sparkling, light-bodied white wines
THE JULY BATCH HAS BEEN SOLD OUT. NEXT DELIVERY IS EXPECTED ON 25.08.2020
Out of stock
Burrata is a Mozzarella-style cheese with a delicious twist! Cows’ milk curd is stretched and made into a ball first which is immediately turned into a little pouch which gets filled with cream and scraps of Mozzarella curd. The cream inside gets almost mousse-y and adds an amazing textural difference to the regular Mozzarella everyone’s familiar with. Enjoy for breakfast or lunch with fruit and chestnut honey and a glass of fruity sparkling wine.