Bleu des Causses PDO
£9.00 – £34.00
Rich. Creamy. Strong.
Origin: France, Midi-Pyrénées
Style and Texture: Strong blue
Milk: Cow
Milk Treatment: Pasteurised
Rennet: Traditional
Drink: dessert white wines
This cheese is featured in our French Selection.
Details
Bleu des Causses is made in the heart of the stark limestone country known as Les Causses. The cheese gets much of its flavour and character from the in those limestone caves where over the course of 3-6 months it develops nice deep pockets of greenish-blue mould and a bold and spicy character.
The milk from Laguiole cows is responsible for the incredibly smooth and luscious texture of this cheese. It makes an absolutely incredible dessert when served with a sweet white wine, such as Sauternes or late harvest Gewurtztraminer.
This cheese is featured in our French Selection.
