Biggar Blue


Sweet. Nutty. Moderate. 

Origin: Scotland, Lanarkshire

Style and Texture: Medium-strong blue

Milk: Goat

Milk Treatment: Raw

Rennet: Vegetarian

Drinks: Dessert wines, red wine, stout, whisky

Complement with: walnut crackers, quince fruit puree


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Scotland’s newest farmhouse cheese. The famous Lanarkshire cheese maker (the creator of Lanark Blue and Corra Linn) Errington Cheese Ltd. makes this raw goats’ milk cheese using the Roquefort recipe. It’s got moderate creaminess and bite but it’s certainly full of nuance. Behind its salty notes you’ll discover nutty sweetness and richness. Enjoy with red or sweet wines, or stout.