Biggar Blue
£9.00 – £65.00
Sweet. Nutty. Moderate.
Origin: Scotland, Lanarkshire
Style and Texture: Medium-strong blue
Milk: Goat
Milk Treatment: Raw
Rennet: Vegetarian
Drinks: Dessert wines, red wine, stout, whisky
Complement with: walnut crackers, quince fruit puree
Details
Scotland’s newest farmhouse cheese. The famous Lanarkshire cheese maker (the creator of Lanark Blue and Corra Linn) Errington Cheese Ltd. makes this raw goats’ milk cheese using the Roquefort recipe. It’s got moderate creaminess and bite but it’s certainly full of nuance. Behind its salty notes you’ll discover nutty sweetness and richness. Enjoy with red or sweet wines, or stout.
