Baked Fig Ball, Seggiano


Natural and delicious

  • GMO free
  • Gluten free
  • Palm oil free
  • Vegan
  • Vegetarian


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Seggiano Baked Fig Ball

This ancient and delicious recipe uses juicy Dottato figs from Calabria, in southern Italy. Plump, sun-dried figs are soaked, cooked and shaped into balls, then wrapped in fig leaves and slow baked to perfection.

The caramel and liquorice flavours are a delicious complement to soft cheeses, such as young pecorino and ricotta. Slice with sharp knife and serve.


Baked dried Dottato figs

Naturally high in fiber

Net weight 200g