Cheese
Explore our exciting selection of the best farmhouse and artisan cheeses from Britain and the Continent.
The Cheese Lady sources only the cheeses that are made from pure ingredients, with no chemical or artificial additives. These cheeses are made by craftsmen who really understand and care about the art of traditional cheese making. Because these cheeses are produced from unadulterated milk and matured properly and slowly, they are complex and lingering, and have a “taste of place”. What’s more, they are alive.
We call this type of cheese “Fine Cheese”.
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Smooth. Creamy. Fruity.
Appenzeller “Extra”
£8.10 – £60.10 Select options -
Crumbly. Complex. Fiery.
Cabrales
£12.60 – £100.80 Select options -
Firm. Toasty. Nutty.
Comté, 20 months+
£9.30 – £42.00 Select options -
Firm. Crumbly. Nutty.
Corra Linn
£8.80 – £40.00 Select options -
Savoury. Crumbly. Powerful.
Fiore Sardo (Pecorino) PDO
£8.00 – £132.00 Select options -
Firm. Smooth. Fruity.
Gruyère Reserve AOC
£8.90 – £60.00 Select options -
Crumbly. Sharp. Tangy.
Isle of Mull Cheddar
£6.30 – £40.00 Select options -
Nutty. Intense. Noble.
L’Etivaz
£10.30 – £19.70 Select options -
Crumbly. Zingy. Delicate.
Mahon PDO
£11.60 – £92.35 Select options -
Firm. Complex. Peppery.
Manchego PDO (curado)
£7.95 – £106.00 Select options -
Crumbly. Nutty. Earthy.
Montgomery’s Cheddar
£7.60 – £51.90 Select options -
Firm. Smooth. Nutty.
Ossau Iraty
£7.95 – £81.00 Select options