{"title":"Whisky","description":null,"products":[{"product_id":"anster-scottish-cows-milk-cheese","title":"Anster","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnster is a farmhouse cow's milk cheese made in Fife, Scotland, by St Andrews Farmhouse Cheese Co.\u003c\/p\u003e\n\u003cp\u003eCrafted using raw milk from their home-bred herd of Holstein Friesian cows, which graze the fields overlooking the Firth of Forth, this firm, crumbly cheese boasts a slight tang.\u003c\/p\u003e\n\u003cp\u003eMade by hand using traditional techniques and based on a Cheshire recipe, Anster offers wonderfully fresh, milky notes and a lively zing.\u003c\/p\u003e\n\u003cp\u003eIts gentle, fresh flavours of lemon peel and natural yoghurt sharpness culminate in a full-flavoured acidic finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy Anster with crusty fresh bread and your favourite craft cider, or for an extra special treat, pair it with fruitcake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: St Andrews Farmhouse Cheese Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt Andrews Farmhouse Cheese Co. is run by the Stewart family, who have farmed at Falside in the East Neuk of Fife for more than 50 years.\u003c\/p\u003e\n\u003cp\u003eThe farm, now managed by Robert Stewart and his wife Jane, along with their sons Ben and Adam, has been producing cheese by hand from their own Holstein cows since 2008.\u003c\/p\u003e\n\u003cp\u003eThe cows graze on lush green pastures overlooking the fishing village of Anstruther, known locally as Anster. The farm employs traditional farming methods, ensuring the cows are predominantly grass-fed, supplemented with silage, and homegrown wheat and barley.\u003c\/p\u003e\n\u003cp\u003eThe Stewarts' dedication to their land and animals is evident in every aspect of their farming and cheesemaking practices, making Anster cheese a true reflection of the rich and diverse food culture of Fife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g wedge","offer_id":39724340052154,"sku":"40052154","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g wedge","offer_id":39724340019386,"sku":"40019386","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45939270484227,"sku":"","price":39.8,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":39724339986618,"sku":"39986618","price":59.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Anster_2.png?v=1727463333"},{"product_id":"comte-36-months","title":"Comté \"Extra Mature\" (36 months+)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComté 36 Months+ is a beautiful artisan cheese classic that will shine on any cheeseboard. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis outstanding quality classic French cheese comes in enormous wheels from very high altitudes. Made with raw milk of the cows that happily graze all their lives on the gorgeous Jura slopes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Comté is matured for over 36 months and offers a complex flavour full of nutty, caramelly, and even meaty notes with a luxurious fudgy texture and lively protein crystals. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Comté is an exquisite treat, especially when paired its best wine mate from the same region - Vin Jaune. If you can't easily source Vin Jaune, our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/rancio-sec-domaine-des-schistes\" title=\"Rancio Sec\" target=\"_blank\"\u003eRancio Sec\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis a great alternative!\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy this Comt\u003cspan data-mce-fragment=\"1\"\u003eé\u003c\/span\u003e with full-bodied red wines. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724341821626,"sku":"41821626","price":10.9,"currency_code":"GBP","in_stock":false},{"title":"400g Wedge","offer_id":39724341854394,"sku":"41854394","price":20.8,"currency_code":"GBP","in_stock":false},{"title":"1kg Wedge","offer_id":39724341887162,"sku":"41887162","price":50.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/products\/20201104_1125181.jpg?v=1621263154"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is a wonderful creamy artisan blue cheese with a mellow nature, first created by Louis and Jane Grubb and now made by their daughter Sarah and her team.\u003c\/p\u003e\n\u003cp\u003eThis distinctive full-fat blue cheese is crafted from the rich milk of their pedigree Friesian cows. It has a lusciously creamy texture and is well marbled with blue moulds, giving the cheese a nutty, slightly sweet, and slightly earthy taste.\u003c\/p\u003e\n\u003cp\u003eMatured in the coolest part of the cellar with high humidity, it develops an almost melting consistency that is absolutely to die for. Characterful but not strong, Cashel Blue matures beautifully, reaching a pleasant, firm, and creamy-edged texture with a mouth-watering tanginess at 6 to 10 weeks.\u003c\/p\u003e\n\u003cp\u003eBy 3 months, it breaks down to a richer, fuller, yet not strong flavour, becoming increasingly creamy and balanced as it ages up to 6 months, with a gentle touch of spice emerging.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Cashel Farmhouse Cheesemakers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is produced at Beechmount Farm, home of Cashel Farmhouse Cheesemakers, established in 1984 by Jane and Louis Grubb.\u003c\/p\u003e\n\u003cp\u003eLocated near the historic Rock of Cashel in Tipperary, Ireland, the farm has a rich heritage dating back to the 19th century with the Grubb family, a Quaker family with a history of successful milling in Tipperary and Waterford.\u003c\/p\u003e\n\u003cp\u003eThe modern cheesemaking chapter began when Jane started experimenting with cheese-making in 1980, eventually creating Cashel Blue, Ireland’s first blue cheese.\u003c\/p\u003e\n\u003cp\u003eToday, the farm is run by their daughter Sarah and her husband Sergio Furno, who have expanded the operations and reputation of Cashel Blue, employing local workers and maintaining a commitment to traditional methods and high-quality production. The farm’s purpose-built dairy, opened in 2011, ensures the continuation of the Grubb family’s cheesemaking legacy for future generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/world-selection\/\"\u003eWorld Selection\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724343263418,"sku":"43263418","price":7.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44898190819587,"sku":"90819587","price":13.65,"currency_code":"GBP","in_stock":true},{"title":"750g Half","offer_id":39724343197882,"sku":"43197882","price":25.05,"currency_code":"GBP","in_stock":true},{"title":"1.6kg Whole","offer_id":39724343165114,"sku":"43165114","price":55.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Cashel_Blue.png?v=1761235510"},{"product_id":"isle-of-mull-cheddar","title":"Isle of Mull Cheddar, 12 Months+","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis memorable and characterful cheddar is quintessentially Scottish!\u003c\/p\u003e\n\u003cp\u003eCrafted on the island it’s named after, this mature, cloth-bound farmhouse cheddar is made from raw cow’s milk sourced from the farm’s closed, mixed-breed herd. The herd predominantly consists of Friesian cattle, complemented by Norwegian Red, Swiss Brown, Dairy Shorthorn, Meuse Rhine Issel, and Jersey breeds.\u003c\/p\u003e\n\u003cp\u003eMatured for a minimum of 12 months, the truckles develop a strong, sharp, and tangy flavour profile with a characteristic crumbly cheddar texture.\u003c\/p\u003e\n\u003cp\u003eOccasionally, you may find a slight blue vein, which only enhances its complex flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: The Reade Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1979, Jeff and Christine (Chris) Reade moved from Somerset to the rugged Isle of Mull, settling in the derelict farm of Scriob Ruadh.\u003c\/p\u003e\n\u003cp\u003eThrough hard work and innovation, they transformed the farm into a thriving dairy operation, now famous for its exceptional cheese.\u003c\/p\u003e\n\u003cp\u003eThe Reades formed a symbiotic relationship with Tobermory Distillery, using its fermented grain by-products to supplement their cows' diet, adding a unique depth to their cheese's flavour.\u003c\/p\u003e\n\u003cp\u003eStarting with just 10 cows, their herd has grown to 130 mixed-breed cattle, bred for hardiness and high protein. The farm now includes modern cow housing, milking facilities, cheesemaking rooms, aging cellars, and a hydroelectric plant.\u003c\/p\u003e\n\u003cp\u003eToday, the farm and its cheesemaking operations are managed by the Reades' children and grandchildren, continuing the legacy of producing renowned Isle of Mull cheese.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345360570,"sku":"45360570","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724345393338,"sku":"45393338","price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45939280937219,"sku":"","price":37.75,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":39724345426106,"sku":"45426106","price":56.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Isle_of_Mull_Cheddar.png?v=1776420106"},{"product_id":"stilton-colston-bassett","title":"Stilton, Colston Bassett","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStilton from Colston Bassett is renowned as one of the finest Stiltons available.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Billy Kevan and his skilled team in Nottinghamshire, Colston Bassett Stilton remains one of the last Stiltons to be hand-ladled.\u003c\/p\u003e\n\u003cp\u003eNamed after the town of Stilton, a historic staging post where The Bell Inn first served this exceptional cheese, its fame quickly spread beyond the small town.\u003c\/p\u003e\n\u003cp\u003eColston Bassett Stilton offers a perfect blend of rich, moist paste, minerality, balanced salt, and sweetness.\u003c\/p\u003e\n\u003cp\u003eIt pairs beautifully with port and other red grape-based dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Colston Bassett\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished as a cooperative in 1913, Colston Bassett Dairy is still owned by a select group of local residents and the farmers who supply the milk.\u003c\/p\u003e\n\u003cp\u003eIt is one of only five dairies worldwide still producing Stilton. Unique in its traditional methods, the dairy continues to hand-ladle the curds from the vat to the cooling trays, a crucial step in creating a smooth, rich-textured cheese.\u003c\/p\u003e\n\u003cp\u003eThe milk is sourced from farms within 1½ miles of the dairy, and Billy Kevan is only the fourth head cheesemaker in over a century.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlqa\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji31s443\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345917626,"sku":"45917626","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724345950394,"sku":"45950394","price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Eighth","offer_id":39724346114234,"sku":"46114234","price":37.75,"currency_code":"GBP","in_stock":true},{"title":"2kg Quarter","offer_id":39724346048698,"sku":"46048698","price":74.75,"currency_code":"GBP","in_stock":true},{"title":"2kg Horizontal Cut (wedding cake)","offer_id":56084063453568,"sku":null,"price":74.75,"currency_code":"GBP","in_stock":true},{"title":"4kg Half","offer_id":39724346015930,"sku":"46015930","price":148.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Stilton_Colston_Bassett.png?v=1776779002"},{"product_id":"bleu-des-causses","title":"Bleu des Causses PDO","description":"\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x29\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jicx2t3r\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA robust cow's milk blue cheese, reminiscent of the famous Roquefort in its strength and creaminess.\u003c\/p\u003e\n\u003cp\u003eBlue des Causses is crafted in the heart of the rugged limestone region known as Les Causses. The cheese draws its distinctive flavour and character from the limestone caves where it matures for 3-6 months, developing deep pockets of greenish-blue mould and a bold, spicy profile.\u003c\/p\u003e\n\u003cp\u003eThe exceptionally smooth and luscious texture of this cheese is attributed to the milk sourced from Laguiole cows.\u003c\/p\u003e\n\u003cp\u003eIt pairs exquisitely with sweet white wines such as Sauternes or late harvest Gewürztraminer, making it an ideal choice for a memorable dessert.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/french-selection\/\"\u003eFrench Selection.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: The Laqueuille cheese dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Laqueuille cheese dairy, established in 1949 by Mr. Antoine Sarliève in Laqueuille-Gare, produces the renowned Bleu d’Auvergne \"La Mémée.\"\u003c\/p\u003e\n\u003cp\u003eNestled at the foot of the Sancy massif in the Puy de Dôme, within the Auvergne Volcanoes Regional Park, the dairy benefits from the rich, varied pastures of this traditional cattle-raising region.\u003c\/p\u003e\n\u003cp\u003eThe cows, fed on grass and mountain hay, provide high-quality milk essential for crafting exceptional cheese. Laqueuille follows strict PDO guidelines, ensuring each cheese is produced with meticulous care from milk collection to aging.\u003c\/p\u003e\n\u003cp\u003eOver the years, the dairy has modernised its facilities to meet stringent health standards while maintaining traditional cheesemaking techniques. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":43708887892227,"sku":"87892227","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724346769594,"sku":"46769594","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"600g Quarter","offer_id":39724346704058,"sku":"46704058","price":24.2,"currency_code":"GBP","in_stock":true},{"title":"1.2kg Half Moon","offer_id":39724346736826,"sku":"46736826","price":47.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Bleu_des_Causses_PDO.png?v=1761234822"},{"product_id":"roquefort-le-vieux-berger","title":"Roquefort PDO, Le Vieux Berger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoquefort Le Vieux Berger, from the smallest producer of this renowned cheese, is a truly authentic artisan creation.\u003c\/p\u003e\n\u003cp\u003eRoquefort, known as \"The King of Blues,\" was awarded AOC status in 1925 and is made exclusively from raw Lacaune ewe's milk. The cheese is aged in the natural caves of Mount Combalou, resulting in a superbly well-balanced flavour that is spicy, rich, and somewhat nutty.\u003c\/p\u003e\n\u003cp\u003eThe paste of Roquefort \"Le Vieux Berger\" is full of deep pockets of blue, offering a rich and creamy texture on the palate.\u003c\/p\u003e\n\u003cp\u003eAlways cut from the wheel and never vacuum-packed, it retains its amazing flavour, texture, and aroma.\u003c\/p\u003e\n\u003cp\u003eEnjoy Roquefort Le Vieux Berger with white-grape-based dessert wines like Sauternes and Monbazillac.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Maison Combes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Vieux Berger, produced by Maison Combes, is a testament to the authentic terroir of Aveyron and the Regional Natural Park of Grands Causses.\u003c\/p\u003e\n\u003cp\u003eThis family-run operation, spanning three generations since 1923, has been dedicated to preserving ancestral know-how. Henri, Yves, and now Vincent have perfected their craft, making Roquefort le Vieux Berger a cheese of rare and recognised craftsmanship. Vincent, a Master Artisan Cheesemaker, continues to uphold the traditional techniques and values passed down from his father and grandfather.\u003c\/p\u003e\n\u003cp\u003eMaison Combes, awarded the \"Living Heritage Company\" label in 2012, collaborates closely with committed breeders to ensure the highest quality milk from Lacaune sheep, in strict accordance with the Roquefort PDO specifications.\u003c\/p\u003e\n\u003cp\u003eEach stage of production and aging is infused with a human dimension, perpetuating exceptional ancestral know-how.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724347556026,"sku":"47556026","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"350g Eighth","offer_id":39724347490490,"sku":"47490490","price":22.15,"currency_code":"GBP","in_stock":true},{"title":"700g Quarter","offer_id":39724347457722,"sku":"47457722","price":43.15,"currency_code":"GBP","in_stock":true},{"title":"1.4kg Half Moon","offer_id":39724347523258,"sku":"47523258","price":85.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Roquefort_PDO_Le_Vieux_Berger.png?v=1724957836"},{"product_id":"gudbrandsdalen","title":"Gudbrandsdalen (Gjetost-style cheese)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe renowned Norwegian delight also affectionately known as Gjetost, often referred in Norway as simply Brunost (brown cheese).\u003cbr\u003e\u003cbr\u003eIn the artful craft of cheese-making, Gjetost stands apart with a unique twist: a curd that undergoes a masterful transformation. Unlike traditional cheeses, the curd in Gjetost experiences a scalding process, raising it to higher temperatures.\u003c\/p\u003e\n\u003cp\u003eThis culinary alchemy results in a captivating symphony of flavours, where the natural sugars in milk are elegantly caramelised.\u003c\/p\u003e\n\u003cp\u003eThe outcome? A delectable cheese that boasts an irresistible toffee-like essence.\u003c\/p\u003e\n\u003cp\u003eExperience the exquisite fusion of tradition and innovation with \u003ca href=\"https:\/\/thecheeselady.co.uk\/blogs\/news\/exploring-the-flavours-of-norway-norwegian-waffles-with-gjetost-cheese\" title=\"Gjetost and waffles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGjetost  on Norwegian waffles\u003c\/a\u003e – the epitome of Norwegian culinary craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet rennet whey (\u003cstrong\u003emilk\u003c\/strong\u003e), pasteurised goats' \u003cstrong\u003emilk,\u003c\/strong\u003e pasteurised cream (\u003cstrong\u003emilk\u003c\/strong\u003e) and \u003cstrong\u003emilk\u003c\/strong\u003e. Concentrated by boiling.\u003c\/p\u003e\n\u003cp\u003eAllergens are shown in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e250g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":39724348178618,"sku":"7038010028854","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gudbrandsdalen_Gjetost.png?v=1727465039"},{"product_id":"lanark-blue","title":"Lanark Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanark Blue is Scotland’s answer to Roquefort — and what a great answer it is! This renowned farmhouse cheese is handcrafted entirely at Errington’s farm in Lanarkshire, an idyllic setting for cheese production.\u003c\/p\u003e\n\u003cp\u003eMade from raw milk from the farm’s own Lacaune sheep, vegetarian rennet, and a touch of magic, this outstanding blue cheese features a compact, slightly crumbly paste.\u003c\/p\u003e\n\u003cp\u003eOn the palate, you'll experience a complex blend of flavours, with sweet and nutty notes emerging after the initial saltiness of the blue mould.\u003c\/p\u003e\n\u003cp\u003eEnjoy Lanark Blue with full-bodied red wines, red dessert wines, and craft ales for a delightful pairing.\u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the farming and cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/elrick-log\" target=\"_blank\" title=\"Elrick Log\" rel=\"noopener\"\u003eElrick Log\u003c\/a\u003e, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724348309690,"sku":"48309690","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724348342458,"sku":"48342458","price":21.45,"currency_code":"GBP","in_stock":true},{"title":"750g Quarter","offer_id":39724348375226,"sku":"48375226","price":38.35,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Horizonal Cut (for cakes)","offer_id":57612373918080,"sku":null,"price":77.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Vertical Cut","offer_id":39724348407994,"sku":"48407994","price":77.5,"currency_code":"GBP","in_stock":true},{"title":"3kg Whole","offer_id":45634320105731,"sku":"","price":154.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Lanark_Blue.png?v=1776776837"},{"product_id":"ossau-iraty","title":"Ossau Iraty AOP","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOssau Iraty is one of the most well-recognised and beloved cheeses from the Pyrenees in France.\u003c\/p\u003e\n\u003cp\u003eThis iconic ewe's milk cheese from the Basque country is a real crowd-pleaser, offering a sweet, nutty, caramel-like flavour that lingers wonderfully.\u003c\/p\u003e\n\u003cp\u003eIts sweet and buttery elements appeal to beginner cheese lovers, while the nutty complexity charms sophisticated palates.\u003c\/p\u003e\n\u003cp\u003eThe more the cheese is aged, the more character it develops. Our Ossau Iraty is matured for a minimum of 6 months to ensure a rich and nuanced taste.\u003c\/p\u003e\n\u003cp\u003eEnjoy Ossau Iraty with medium-bodied red wines for a perfect pairing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Onetik\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnetik, located in the heart of Basque Country in the village of Macaye, has been dedicated to preserving traditional cheesemaking techniques while employing state-of-the-art technology since its establishment in 1983.\u003c\/p\u003e\n\u003cp\u003eThe dairy processes milk from around 250 local farms, fostering long-term partnerships and maintaining a solid relationship based on trust with milk producers. Onetik's commitment helps preserve local jobs and ensures the commercial viability of Basque dairy farms.\u003c\/p\u003e\n\u003cp\u003eThe cheese dairy is situated at the foot of the Pyrenees Mountains, an ideal location for collecting high-quality milk. Onetik collects over 33 million liters of milk from more than 150 sheep milk farmers and 200 dairy cattle farmers in the Pyrenees region.\u003c\/p\u003e\n\u003cp\u003eThis dedication to traditional methods and local sourcing results in authentic and succulent cheeses with deep flavours and aromas, carefully aged in their cellars to perfection.\u003c\/p\u003e\n\u003cp\u003eAt Onetik, the craft of affineur is taken seriously, ensuring each cheese wheel is meticulously cared for as it matures, developing unique characteristics that reflect the rich Basque heritage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jicx2t52\"\u003e\n\u003cp class=\"font_7\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/french-selection\/\"\u003eFrench Selection\u003c\/a\u003e and the \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\"\u003eRed Wine Selection\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g wedge","offer_id":39724351127738,"sku":"51127738","price":10.35,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44897754415363,"sku":"54415363","price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1.1kg Quarter","offer_id":39724351062202,"sku":"51062202","price":52.65,"currency_code":"GBP","in_stock":true},{"title":"2.3kg Half","offer_id":39724351029434,"sku":"51029434","price":109.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Ossau_Iraty.png?v=1761235878"},{"product_id":"corra-linn","title":"Corra Linn","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most sought-after Scottish farmhouse cheeses, Corra Linn is a handcrafted, firm cheddar-style cheese made from the raw milk of Lacaune sheep on a family farm in Lanarkshire.\u003c\/p\u003e\n\u003cp\u003eMatured for a minimum of 12 months, Corra Linn boasts a firm, crumbly texture with pleasant nutty flavours and light earthy afternotes.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with medium-bodied red wines, craft ale or single malt whisty for a perfect pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x1r\"\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make Elrick Log, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724352045242,"sku":"52045242","price":11.65,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724352012474,"sku":"52012474","price":22.25,"currency_code":"GBP","in_stock":true},{"title":"500g Wedge","offer_id":39724351979706,"sku":"51979706","price":27.55,"currency_code":"GBP","in_stock":true},{"title":"900g Eighth","offer_id":39724351946938,"sku":"51946938","price":48.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Corra_Linn.png?v=1761237434"},{"product_id":"biggar-blue","title":"Biggar Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing Scotland's newest farmhouse cheese from one of Britain's finest cheesemakers.\u003c\/p\u003e\n\u003cp\u003eErrington Cheese, the renowned Lanarkshire producer behind Lanark Blue, crafts this raw goat's milk cheese using the Roquefort recipe. \u003c\/p\u003e\n\u003cp\u003eThe paste offers moderate creaminess and bite, while the flavour is full of nuance. Beneath its salty notes, you'll find a nutty sweetness and rich depth.\u003c\/p\u003e\n\u003cp\u003eEnjoy with red, sweet wines or stout for a perfect pairing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make Elrick Log, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724352078010,"sku":"52078010","price":12.1,"currency_code":"GBP","in_stock":true},{"title":"0.35kg Quarter","offer_id":39724352110778,"sku":"52110778","price":20.35,"currency_code":"GBP","in_stock":true},{"title":"0.7kg Half","offer_id":39724352143546,"sku":"52143546","price":39.6,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Half Moon","offer_id":39724352176314,"sku":"52176314","price":83.6,"currency_code":"GBP","in_stock":true},{"title":"3kg Whole","offer_id":45634327216387,"sku":"","price":166.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Biggar_Blue.png?v=1727465365"},{"product_id":"letivaz","title":"L'Etivaz AOP","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL'Etivaz is an authentic cheese made using the traditional Gruyère recipe, following methods that have remained unchanged for centuries.\u003c\/p\u003e\n\u003cp\u003eHandcrafted over an open fire from May to October in just over a hundred Alpine dairies, L'Etivaz is made from raw milk fresh from the dairy, bursting with the vibrant aromas of Alpine herbs. Its golden paste is smooth, dense, and studded with delicate protein crystals.\u003c\/p\u003e\n\u003cp\u003eThe flavour is rich and complex, offering nutty, meaty notes with a subtle smokiness that lingers beautifully on the palate.\u003c\/p\u003e\n\u003cp\u003eHighly versatile for wine pairings, L'Etivaz complements both aromatic white wines and full-bodied reds perfectly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724352635066,"sku":"52635066","price":12.3,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724352667834,"sku":"52667834","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":43704772985091,"sku":"72985091","price":57.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/L_Etivaz_AOP_2.png?v=1727464179"},{"product_id":"bleu-d-auvergne","title":"Bleu d'Auvergne PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBleu d’Auvergne \"La Mémée\" is a classic French blue cheese, celebrated as a predecessor to the famous Roquefort.\u003c\/p\u003e\n\u003cp\u003eThis artisan cheese offers a lusciously creamy texture with a moderately spicy, lingering flavour that delights blue cheese enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe cheese's distinctive blue veining, created by the addition of \u003cem\u003epenicillium roqueforti\u003c\/em\u003e and careful oxygenation, imparts complex flavours and mushroom aromas, making it a quintessential French delicacy.\u003c\/p\u003e\n\u003cp\u003eEnjoy Bleu d’Auvergne with a glass of full-bodied red wine or sweet white wines to enhance its rich, engaging taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: The Laqueuille cheese dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Laqueuille cheese dairy, established in 1949 by Mr. Antoine Sarliève in Laqueuille-Gare, produces the renowned Bleu d’Auvergne \"La Mémée.\"\u003c\/p\u003e\n\u003cp\u003eNestled at the foot of the Sancy massif in the Puy de Dôme, within the Auvergne Volcanoes Regional Park, the dairy benefits from the rich, varied pastures of this traditional cattle-raising region.\u003c\/p\u003e\n\u003cp\u003eThe cows, fed on grass and mountain hay, provide high-quality milk essential for crafting exceptional cheese. Laqueuille follows strict PDO guidelines, ensuring each cheese is produced with meticulous care from milk collection to aging.\u003c\/p\u003e\n\u003cp\u003eOver the years, the dairy has modernised its facilities to meet stringent health standards while maintaining traditional cheesemaking techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\"\u003eRed Wine Selection\u003c\/a\u003e and \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/whisky-selection\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/whisky-selection\/\"\u003eWhisky Selection\u003c\/a\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724353159354,"sku":"53159354","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724353192122,"sku":"53192122","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"1kg wedge","offer_id":43578960085251,"sku":"60085251","price":35.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Bleu_d_Auvergne_PDO.png?v=1761235945"},{"product_id":"grazalema","title":"Grazalema","description":"\u003cdiv id=\"comp-jhnj6x1r\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrazalema is a complex and mature ewe's milk cheese that promises to leave a lasting impression on your palate.\u003c\/p\u003e\n\u003cp\u003eBorn high in the mountains of Sierra del Cadiz, this artisan cheese is crafted from the milk of indigenous Payoya sheep. The wheels are matured for a minimum of five months, often much longer, during which they are coated in ibérico lard and wheatgerm, imparting a unique depth to the flavour.\u003c\/p\u003e\n\u003cp\u003eGrazalema offers a rich, nutty, and caramel-like profile with pronounced brininess and a delightful zing.\u003c\/p\u003e\n\u003cp\u003eEnjoy this exceptional cheese with full-bodied wines,  fortified wines like madeira and sherry, or whisky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Queso Payoyo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQueso Payoyo was founded in 1996 by Carlos Ríos Moreno and Andrés Piña Calle. Situated in Villaluenga del Rosario, the company has grown to support 20 workers and 32 farmers, focusing on traditional cheesemaking techniques.\u003c\/p\u003e\n\u003cp\u003eQueso Payoyo produces a variety of cheeses, from fresh to cured, with options wrapped in butter, rosemary, wheat bran, and paprika.\u003c\/p\u003e\n\u003cp\u003eOver the past two decades, the brand has garnered 175 national and international awards, including prestigious accolades from the World Cheese Awards and the Great Taste Awards. The dedication to quality and tradition has made Queso Payoyo a celebrated name in the world of fine cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724353650874,"sku":"53650874","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724353618106,"sku":"53618106","price":24.35,"currency_code":"GBP","in_stock":true},{"title":"1kg Half","offer_id":40335509291194,"sku":"09291194","price":59.15,"currency_code":"GBP","in_stock":true},{"title":"2kg Whole","offer_id":40335513551034,"sku":"13551034","price":117.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Grazalema.png?v=1724428406"},{"product_id":"stichelton","title":"Stichelton","description":"\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStichelton is an exceptional traditional British blue cheese, made with raw cow’s milk and using time-honoured methods including hand-ladling and an extended resting of the curd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich and generous in texture, it is buttery and creamy with a wonderfully complex flavour. Notes of toasted nuts, malt and sweet milk unfold slowly, balanced by the savoury depth and gentle spice of the blue veining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs with all great farmhouse cheeses, Stichelton changes subtly with the seasons and as it matures, making every batch a little different. Summer milk, when the cows are grazing on fresh grass, can produce particularly expressive cheeses that mature beautifully into the winter months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy Stichelton with port or other red-grape-based dessert wines, whose sweetness provides a lovely contrast to its rich, savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCheesemaker: Stichelton Dairy, led by Joe Schneider\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStichelton is made at Collingthwaite Farm on the Welbeck Estate in Nottinghamshire, in a dairy built into a former brick barn on the northern edge of Sherwood Forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHead cheesemaker Joe Schneider places great importance on making the cheese close to the source of the milk. Working on the farm allows the dairy to maintain a close relationship with the herd and to understand how changes in the milk throughout the year influence the finished cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe curds are carefully hand-ladled and the cheese is matured slowly, allowing its characteristic creamy texture, blue veining and complex flavour to develop naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Welbeck Estate is also home to the School of Artisan Food and a growing community of independent food producers, making it a particularly fitting home for one of Britain’s most distinctive farmhouse blue cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724354666682,"sku":"54666682","price":10.1,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724354699450,"sku":"54699450","price":19.3,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":40341290844346,"sku":"90844346","price":46.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Stichelton.png?v=1761235759"},{"product_id":"appenzeller-edel-wurzig-9m","title":"Appenzeller \"Edel-Wurzig\" 9M+","description":"\u003cdiv id=\"comp-jlz8vlqa\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlqa\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppenzeller \"Edel-Wurzig\" is an artisan cow's milk cheese from Switzerland, known for its powerful fruity and nutty flavour and unique rind washed with a secret brine of wine and spices. \u003c\/p\u003e\n\u003cp\u003eThis exceptional cheese, identified by its purple label, is matured for at least 9 months, often longer, resulting in a rich texture that is aromatic, sweet, and nutty with delightful protein crystals. \u003c\/p\u003e\n\u003cp\u003eIt pairs wonderfully with a complex glass of red or white wine. The Appenzeller \"Edel-Wurzig\" offers a piquant yet well-balanced taste, creamy and smooth on the palate, making it a must-experience delight for cheese lovers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheese from Appenzellerland boasts a documented history spanning at least 700 years, first mentioned in records from 1282.\u003c\/p\u003e\n\u003cp\u003eWhile the manufacturing process back then likely differed from today's methods, the tradition of crafting this exceptional cheese has endured.\u003c\/p\u003e\n\u003cp\u003ePresently, around 75 dairies produce Appenzeller, each employing a unique, closely-guarded recipe for their brine wash. These secret recipes contribute to the distinct and cherished flavours that make Appenzeller a renowned cheese worldwide.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji1tqn1d\"\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724357419194,"sku":"57419194","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724357451962,"sku":"57451962","price":25.15,"currency_code":"GBP","in_stock":true},{"title":"1.5kg wedge","offer_id":39724357484730,"sku":"57484730","price":91.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Appenzeller_Edel-Wurzig_9M.png?v=1724957252"},{"product_id":"bonnington-linn","title":"Bonnington Linn","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBonnington Linn is one of the newest cheeses from Errington Cheese, a highly acclaimed farmhouse cheesemaker based in Lanarkshire who also makes the famous \u003ca href=\"https:\/\/thecheeselady.myshopify.com\/products\/corra-linn?_pos=1\u0026amp;_sid=9176e7cde\u0026amp;_ss=r\" title=\"Corra Linn\" target=\"_blank\"\u003eCorra Linn\u003c\/a\u003e and \u003ca href=\"https:\/\/thecheeselady.myshopify.com\/products\/lanark-blue?_pos=1\u0026amp;_sid=3aef97e6a\u0026amp;_ss=r\" title=\"Lanark Blue\" target=\"_blank\"\u003eLanark Blue\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x1r\"\u003e\n\u003cp\u003eBonnington Linn is a firm cheddar-like cheese made by hand from raw milk of dairy goats using traditional rennet.\u003c\/p\u003e\n\u003cp\u003eMatured for a minimum of 4 months, but often closer a year, it’s got a firm crumbly texture with pleasant nutty lingering notes in its flavour and a fresh zingy after-taste, which tends to disappear as the cheese matures. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make Elrick Log, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724358140090,"sku":"58140090","price":12.99,"currency_code":"GBP","in_stock":false},{"title":"400g Wedge","offer_id":39724358172858,"sku":"58172858","price":24.75,"currency_code":"GBP","in_stock":false},{"title":"950g Eighth","offer_id":39724358205626,"sku":"58205626","price":57.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Bonnington_Linn_2.png?v=1727465105"},{"product_id":"gorgonzola-piccante","title":"Gorgonzola Piccante","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola Piccante is the stronger predecessor to Gorgonzola Dolce, known for its dense cream texture and powerful flavour.\u003c\/p\u003e\n\u003cp\u003eAged for over a year in caves and repeatedly washed with brine, this blue cheese boasts a somewhat sticky rind and a pronounced aroma.\u003c\/p\u003e\n\u003cp\u003eIts strong, nutty taste lingers on the palate, making it a perfect match for full-bodied red wines or red-grape-based dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Ambrosi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Luigi Ambrosi, a visionary entrepreneur, the Ambrosi family has been a cornerstone of Italian cheese-making since the early 20th century.\u003c\/p\u003e\n\u003cp\u003eInitially starting with a butter factory, Luigi's son Ottorino expanded into agribusiness, leveraging his expertise to elevate the family business. Today, Ambrosi is a leading name in premium Italian cheeses, combining tradition, quality, and innovation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42798902903043,"sku":"02903043","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42798902935811,"sku":"02935811","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":42798902968579,"sku":"02968579","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gorgonzola_Piccante.png?v=1761237434"},{"product_id":"pecorino-sardo-pdo","title":"Pecorino Sardo PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePecorino Sardo is one of Italy’s most ancient and celebrated ewe’s milk cheeses, with origins thought to trace back to the Bronze Age. A true staple of Sardinian culinary tradition, it has been made for generations by local shepherds using time-honoured methods.\u003c\/p\u003e\n\u003cp\u003eFirm and slightly crumbly, it offers a beautifully layered flavour - gently sweet at first, then developing a piquant edge with a lingering, savoury finish. Rich yet refined, it is a cheese that evolves on the palate.\u003c\/p\u003e\n\u003cp\u003eEnjoy it simply in shards, with a full-bodied Italian red, or grated over pasta and hearty dishes for added depth and character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted by CAO Formaggi, a cooperative of over 700 Sardinian sheep farmers founded in 1966 to preserve and elevate the island’s cheesemaking heritage.\u003c\/p\u003e\n\u003cp\u003eBy bringing together local producers, the cooperative transforms exceptional quality milk into distinctive cheeses that reflect the land and its traditions. Every stage, from farm to finished cheese, is carefully monitored to ensure consistency, traceability and excellence.\u003c\/p\u003e\n\u003cp\u003eDriven by passion and respect for their craft, CAO Formaggi continues to share the authentic flavours and culture of Sardinia with the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":43173037801731,"sku":"52340154","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":43173037834499,"sku":"52372922","price":23.8,"currency_code":"GBP","in_stock":true},{"title":"700g Quarter","offer_id":43173037867267,"sku":"52405690","price":40.9,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Half","offer_id":43173037900035,"sku":"52438458","price":86.4,"currency_code":"GBP","in_stock":true},{"title":"3kg Whole","offer_id":43173037932803,"sku":"52471226","price":170.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/140_-_Pecorino_Sardo_5.png?v=1761234732"},{"product_id":"fourme-dambert-pdo","title":"Fourme d'Ambert PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFourme D'Ambert is a classic French blue cheese, one of the oldest in France with origins dating back to Roman times.\u003c\/p\u003e\n\u003cp\u003eThis firm yet creamy cheese has a distinctive cylinder shape and elegant mushroomy flavour. The creamy white interior, veined with dark green-blue mould, offers a moist texture with a savoury tanginess and a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003eAwarded PDO status in 1972, its production follows strict guidelines, including the requirement that cows graze on regional pastures.\u003c\/p\u003e\n\u003cp\u003eRich and creamy with a lingering, mild-to-medium blue bite, Fourme D'Ambert is perfect for pairing with medium-bodied red wines or dessert wines like Banyuls. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Société Fromagère du Livradois\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the heart of the Livradois-Forez regional natural park in Auvergne, the Société Fromagère du Livradois is a family-run business now in its third generation.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1949 by Léon Thuaire, it continues to uphold traditional cheesemaking methods, producing and refining a variety of Auvergne cheeses. Known for its commitment to quality and heritage, the company is one of the top five cheese producers in the Auvergne region. \u003c\/p\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"250g Eighth","offer_id":43242667049219,"sku":"67049219","price":9.7,"currency_code":"GBP","in_stock":true},{"title":"500g Quarter","offer_id":43242667081987,"sku":"67081987","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"1kg Half","offer_id":43242673635587,"sku":"73635587","price":36.7,"currency_code":"GBP","in_stock":true},{"title":"2kg Whole","offer_id":43255780245763,"sku":"80245763","price":72.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Fourme_d_Ambert_PDO_2.png?v=1776333744"},{"product_id":"caboc-cheese-110g","title":"Caboc Cheese, Highland Fine Cheeses Co","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the rich history and flavour of Caboc, a unique Scottish cheese with roots dating back to medieval times.\u003c\/p\u003e\n\u003cp\u003eKnown as the ‘chieftain’s cheese,’ Caboc was originally created by Mariota de Ile, who skillfully transformed thick cream into a delicacy matured in barrels, rather than churning it into butter.\u003c\/p\u003e\n\u003cp\u003eThis artisan cheese features a washed rind and boasts a high butterfat content, giving it a sumptuous, creamy texture.\u003c\/p\u003e\n\u003cp\u003eRolled in pinhead oatmeal, Caboc offers a delightful nutty flavour and buttery that perfectly complements its rich creaminess.\u003c\/p\u003e\n\u003cp\u003eEnjoy this exceptional cheese responsibly, perhaps paired with a wee dram for a truly authentic Scottish experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Highland Fine Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighland Fine Cheeses, passionately created in Tain, Scotland, came to life on Blarliath Farm. This small business operates from the dairy on the farm, producing a unique collection of artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eFounded by Reggie and Susannah Stone, the farm's cheesemaking legacy began with a complaint about the lack of traditional Crowdie cheese, leading Susannah to start producing it herself.\u003c\/p\u003e\n\u003cp\u003eToday, their son Rory Stone heads the company, focusing on mould-ripened cheeses using milk from local farms. The Stone family's dedication to traditional methods and high-quality ingredients ensures that each cheese they produce is a true reflection of the Highland's rich dairy heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e110g\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":43766142730499,"sku":"5014329000035","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Caboc_Cheese_Highland_Fine_Cheeses_Co.png?v=1727465015"},{"product_id":"valdeon-dop","title":"Valdeon (Picos de Europa) PGI","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eValdeón Cheese is a testament to artisan tradition and meticulous craftsmanship. \u003c\/p\u003e\n\u003cp\u003eMade from a blend of fresh cow's and goat's milk, enriched with \u003cem\u003epenicillium roqueforti\u003c\/em\u003e and a unique starter culture, each wheel undergoes a labour-intensive process. The curds, formed to hazelnut-sized perfection, are drained of whey, which feeds local livestock.\u003c\/p\u003e\n\u003cp\u003eAfter absorbing the distinct essence of rock salt, the cheeses rest and are meticulously dried to enhance their character. Pierced on day four to activate the \u003cem\u003epenicillium\u003c\/em\u003e, they mature gracefully for over 45 days in the natural caves of the limestone mountains.\u003c\/p\u003e\n\u003cp\u003eWrapped in sycamore leaves, Valdeón Cheese develops rich mushroomy and spicy notes, delivering a distinctive and robust flavour experience cherished by cheese connoisseurs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Queserías Picos de Europa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded over 30 years ago in Posada de Valdeón, Queserías Picos de Europa is a family-owned business led by brothers Tomás and Javier Alonso.\u003c\/p\u003e\n\u003cp\u003eTheir journey began in the 1970s under their grandfather's guidance, and today, they continue to uphold the rich cheesemaking heritage of the region.\u003c\/p\u003e\n\u003cp\u003eDedicated to preserving traditional methods and ensuring exceptional quality, Queserías Picos de Europa has earned the prestigious Protected Geographical Indication (PGI) for Valdeón Cheese, affirming its authenticity and geographical significance.\u003c\/p\u003e\n\u003cp\u003eCommitted to sustainability and food safety, their comprehensive approach integrates modern practices with timeless craftsmanship, ensuring each batch of Valdeón Cheese maintains its esteemed reputation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44249894027523,"sku":"94027523","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44249894060291,"sku":"94060291","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"1.2kg half","offer_id":45939252134147,"sku":"","price":47.6,"currency_code":"GBP","in_stock":true},{"title":"2.4kg Whole","offer_id":45939252166915,"sku":"","price":95.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Valdeon_Picos_de_Europa_PGI.png?v=1727465169"},{"product_id":"st-andrews-cheddar-1","title":"St Andrews Cheddar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, buttery farmhouse cheddar with a golden yellow curd, St Andrews Cheddar offers a delightful crumbly yet creamy texture.\u003c\/p\u003e\n\u003cp\u003eIts tangy, salty profile is full of complex character, featuring well-balanced acidity and a real depth of flavour that lingers, evoking the essence of pastureland.\u003c\/p\u003e\n\u003cp\u003eAged for a minimum of 12 months, this cheddar embodies the essence of artisan craftsmanship, boasting a powerful, sharp, and tangy profile that will awaken your taste buds.\u003c\/p\u003e\n\u003cp\u003eEnjoy with complex red wines and craft ales. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: St Andrews Farmhouse Cheese Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt Andrews Farmhouse Cheese Co. is run by the Stewart family, who have farmed at Falside in the East Neuk of Fife for more than 50 years.\u003c\/p\u003e\n\u003cp\u003eThe farm, now managed by Robert Stewart and his wife Jane, along with their sons Ben and Adam, has been producing cheese by hand from their own Holstein cows since 2008.\u003c\/p\u003e\n\u003cp\u003eThe cows graze on lush green pastures overlooking the fishing village of Anstruther, known locally as Anster. The farm employs traditional farming methods, ensuring the cows are predominantly grass-fed, supplemented with silage, and homegrown wheat and barley.\u003c\/p\u003e\n\u003cp\u003eThe Stewarts' dedication to their land and animals is evident in every aspect of their farming and cheesemaking practices, making Anster cheese a true reflection of the rich and diverse food culture of Fife.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY-CUT NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that belly-cut rounds require a two weeks' notice\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44346201178371,"sku":"01178371","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44346201211139,"sku":"01211139","price":16.75,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":44346201243907,"sku":"01243907","price":60.65,"currency_code":"GBP","in_stock":true},{"title":"4kg Wedding cake cut","offer_id":45577399992579,"sku":"","price":160.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/St_Andrews_Cheddar.png?v=1776778130"},{"product_id":"doddington","title":"Doddington","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoddington is an intriguing blend of cheddar and gouda styles, offering a truly memorable and complex flavour profile.\u003c\/p\u003e\n\u003cp\u003eCrafted from raw cow's milk and traditional rennet, this cheese is aged for over four months, often even longer, to develop its unique character.\u003c\/p\u003e\n\u003cp\u003eDoddington has a compact, crumbly texture with rich, nutty, and buttery notes. Its cheddar-like firmness and sharpness make it perfect for cheeseboards but can also be used in coooking. \u003c\/p\u003e\n\u003cp\u003eEnjoy Doddington with robust ales and full-bodied red wines for a delightful pairing experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Doddington Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoddington Dairy, situated at the base of the Cheviot Hills in Northumberland's Glendale Valley, has been a family-operated dairy for over 50 years.\u003c\/p\u003e\n\u003cp\u003eThe Maxwell family, originally from the west of Scotland, began making cheese in the early 1990s, using the rich, raw milk from their herd. Today, James Maxwell continues this tradition, producing Doddington cheese with the same dedication and expertise.\u003c\/p\u003e\n\u003cp\u003eThe unique flavours of Doddington cheese are attributed to the complex microflora in the raw milk, which is unique to their farm. Just like a highland distillery or a Burgundy vineyard, Doddington's cheeses are truly of their environment, reflecting the unspoiled and timeless landscape of Northumbria. These handcrafted cheeses capture the essence of their place of origin, offering seasonal nuances and a deep, distinct sense of place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44697690210563,"sku":"90210563","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44697690243331,"sku":"90243331","price":18.05,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45254364954883,"sku":"64954883","price":43.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Doddington.png?v=1724958215"},{"product_id":"terschelling-organic","title":"Terschelling (Organic)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the distinctive flavour of Organic Sheep Milk Cheese from Schapenboerderij De Zeekraal, nestled on the picturesque island of Terschelling in Holland.\u003c\/p\u003e\n\u003cp\u003eCrafted by the Bakker family since 2004, this cheese reflects a dedication to quality and sustainability. Made from the milk of their 120 Friesian sheep, each producing about 2 liters of milk daily, it embodies Dutch cheese-making tradition.\u003c\/p\u003e\n\u003cp\u003eThe cheese matures in underground war bunkers, developing a unique flavour profile with long, nutty, and caramel notes.\u003c\/p\u003e\n\u003cp\u003eStarting as a pale hue, it deepens to a rich, dark honey colour over three months, offering a smooth, memorable taste. Perfect on its own or paired with your favourite red wine or ale, this cheese promises a delightful culinary experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Yolanda and Gerben Bakker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchapenboerderij De Zeekraal, located on Terschelling Island in the far north of Holland, is the home of this exceptional cheese.\u003c\/p\u003e\n\u003cp\u003eFounded in 2004 by Yolanda and Gerben Bakker, the farm has become renowned for its commitment to organic practices and artisan cheese-making. With approximately 120 Friesian sheep, the Bakker family produces high-quality organic milk used to craft not only cheese but also yogurts and ice creams. \u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44846989279491,"sku":"89279491","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44846989312259,"sku":"89312259","price":20.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":44846989345027,"sku":"89345027","price":50.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Terschelling_Organic.png?v=1724440114"},{"product_id":"pevensey-blue-1","title":"Pevensey Blue","description":"\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlpj\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePevensey Blue, a newcomer to the British blue cheese scene, offers the creamy richness and complex flavour reminiscent of Gorgonzola Piccante. \u003c\/p\u003e\n\u003cp\u003eCrafted with organic milk from Court Lodge Farm cows grazing on the Pevensey Levels, this cheese is handmade by Martin and Hazel in their micro-dairy.\u003c\/p\u003e\n\u003cp\u003eAwarded Supreme Champion at the 2022 Artisan Cheese Awards, Pevensey Blue is quickly gaining acclaim. Its dense and smooth texture pairs beautifully with complex red and dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Martin and Hazel Tkalez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePevensey Cheese Company Limited is co-owned by husband-and-wife team Martin and Hazel, alongside the farmers David and Marian of Court Lodge Farm.\u003c\/p\u003e\n\u003cp\u003eMartin, a former Neal’s Yard Dairy cheesemonger, turned to cheesemaking to create something handmade and memorable. He trained with the Trethowan Brothers before establishing Pevensey Cheese Company. Hazel, with a background in farming and food, joined him, inspired by his passion for cheese.\u003c\/p\u003e\n\u003cp\u003eDavid and Marian, who have farmed organically since 1998, provide the rich, high-quality milk from their herd that grazes the National Nature Reserve of the Pevensey Levels. Their sustainable farming practices support biodiversity and the wellbeing of their cows.\u003c\/p\u003e\n\u003cp\u003eThe cheese is made in small 60kg batches, ensuring meticulous attention to detail from fresh milk collection to the final maturation process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44978054496515,"sku":"54496515","price":10.9,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44978054562051,"sku":"54562051","price":20.8,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":44978054594819,"sku":"54594819","price":50.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Pevensey_Blue.png?v=1725201691"},{"product_id":"barkham-blue","title":"Barkham Blue","description":"\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlpj\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarkham Blue, crafted from milk sourced from Guernsey cows, boasts a distinctive appearance with its ammonite-shaped round and natural mould-ripened rustic rind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts deep golden interior marbled with dark blue-green veins offers a rich blue taste and smooth, buttery texture, devoid of harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis artisan blue cheese matures beautifully, becoming increasingly creamy and meltingly delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it with medium-bodied red wines and moderately sweet dessert wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Village Maid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese is a second-generation cheesemaking business based in the rural village of Riseley in Berkshire.\u003c\/p\u003e\n\u003cp\u003eFor 38 years, they have produced award-winning artisan cheeses that are unique in style while incorporating traditional cheesemaking methods. They use the highest quality milk from local farmers, including Heckfield Home Farm, situated less than 2 miles from their dairy.\u003c\/p\u003e\n\u003cp\u003eSustainability is paramount in their mission to produce great cheese, and the farms they source their milk from are leaders in regenerative agriculture, animal welfare, and sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese Ltd was founded by Anne Wigmore in 1986 after she spent a decade at the National Institute for Research in Dairying in Shinfield, where she initially worked in the microbiological department and then learned the craft of cheesemaking.\u003c\/p\u003e\n\u003cp\u003eToday, the dedicated team at Village Maid Cheese continues to produce artisan cheeses recognised among the best in the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44988748759299,"sku":"48759299","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"500g Half","offer_id":44988748792067,"sku":"48792067","price":21.85,"currency_code":"GBP","in_stock":true},{"title":"1.2kg Whole","offer_id":44988748824835,"sku":"48824835","price":51.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Barkham_Blue.png?v=1724958249"},{"product_id":"smoked-anster","title":"Smoked Anster","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnster is a farmhouse cow's milk cheese made in Fife, Scotland, by St Andrews Farmhouse Cheese Co.\u003c\/p\u003e\n\u003cp\u003eCrafted using raw milk from their home-bred herd of Holstein Friesian cows, which graze the fields overlooking the Firth of Forth, this firm, crumbly cheese boasts a slight tang.\u003c\/p\u003e\n\u003cp\u003eMade by hand using traditional techniques and based on a Cheshire recipe, Anster offers wonderfully fresh, milky notes and a lively zing.\u003c\/p\u003e\n\u003cp\u003eIts gentle, fresh flavours of lemon peel and natural yoghurt sharpness culminate in a full-flavoured acidic finish. This smoked version adds another smoky dimension of smokiness to the overall flavour. \u003c\/p\u003e\n\u003cp\u003eEnjoy Anster with crusty fresh bread and your favourite craft cider, or for an extra special treat, pair it with fruitcake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: St Andrews Farmhouse Cheese Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt Andrews Farmhouse Cheese Co. is run by the Stewart family, who have farmed at Falside in the East Neuk of Fife for more than 50 years.\u003c\/p\u003e\n\u003cp\u003eThe farm, now managed by Robert Stewart and his wife Jane, along with their sons Ben and Adam, has been producing cheese by hand from their own Holstein cows since 2008.\u003c\/p\u003e\n\u003cp\u003eThe cows graze on lush green pastures overlooking the fishing village of Anstruther, known locally as Anster. The farm employs traditional farming methods, ensuring the cows are predominantly grass-fed, supplemented with silage, and homegrown wheat and barley.\u003c\/p\u003e\n\u003cp\u003eThe Stewarts' dedication to their land and animals is evident in every aspect of their farming and cheesemaking practices, making Anster cheese a true reflection of the rich and diverse food culture of Fife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g wedge","offer_id":52557211369856,"sku":null,"price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g wedge","offer_id":52557211402624,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"700g Wedge","offer_id":52557211435392,"sku":null,"price":28.7,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":52557211468160,"sku":null,"price":60.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Smoked_Anster.png?v=1730474561"},{"product_id":"gudbrandsdalen-gjetost-style-cheese-copy","title":"Heidal Brunost (Gjetost-style cheese)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003eBrunost is Norway’s most iconic cheese, renowned for its dense, fudgy texture and rich, caramelised flavour.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003eMade from slowly cooked cow and goat whey and enriched with cream, this cheese develops sweet notes of caramel and buttermilk with a lingering creamy finish.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003eBest enjoyed in thin slices, it melts beautifully over hot waffles or simply on its own for a truly indulgent taste of Norway.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis traditional Brunost comes from \u003cstrong data-start=\"488\" data-end=\"498\"\u003eHeidal\u003c\/strong\u003e, a village in the Gudbrandsdal valley nestled between Jotunheimen and Rondane National Parks.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade for over a century, the cheese is crafted using steamed whey and cream from local mountain herds of cows and goats.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach block is hand-pressed into wooden moulds, carved by a local artisan into the classic acanthus flower shape, preserving generations of Norwegian cheesemaking heritage.\u003c\/p\u003e\n\u003cp\u003e250g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":56667291648384,"sku":"7090000400040","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/20251023_153550_1-Copy.jpg?v=1761232087"},{"product_id":"vacherin-mont-dor-swiss","title":"Vacherin Mont d'Or AOP (Swiss)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW SEASON EXPECTED ON 8TH OCTOBER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelight in the exquisite flavours of Vacherin Mont d’Or, the celebrated spruce-bound cheese from the Swiss Jura Mountains.\u003c\/p\u003e\n\u003cp\u003eProduced only from August to March, this seasonal treasure is made from rich, raw cow’s milk and matured for a minimum of 21 days. Each wheel is hand-bound with a fragrant spruce strap, then carefully brushed and turned during ageing to develop its signature luscious, spoonable texture and aromatic, woody depth.\u003c\/p\u003e\n\u003cp\u003eWhile it’s delicious at room temperature, we love it best baked to molten, gooey perfection — the spruce bark infuses the cheese with a gentle, woodsy aroma, and the texture becomes irresistibly creamy. Simply bake it in its box until bubbling, then dip in crusty bread or drizzle over potatoes for the ultimate Alpine indulgence.\u003c\/p\u003e\n\u003cp\u003ePair with a medium-bodied white or red wine and enjoy the taste of true Alpine craftsmanship.\u003c\/p\u003e\n\u003cp\u003eApprox. 450g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":56722620678528,"sku":"20678528","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/20251022_105520_1.jpg?v=1761128900"},{"product_id":"hebridean-blue-copy","title":"Barlocco Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVAILABLE AFTER 11 JUNE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarlocco Blue is a complex and crumbly blue cheese, similar to Hebridean Blue, and made from pasteurised cow’s milk on Scotland’s southwest coast.\u003c\/p\u003e\n\u003cp\u003eFinely veined for a smooth, balanced flavour throughout, it has a semi-firm, crumbly texture and a natural rind.\u003c\/p\u003e\n\u003cp\u003eNamed after Barlocco Island near the farm, this bold and full-flavoured blue is best enjoyed complex red or sweet wines and full-flavoured ales or stouts.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: The Ethical Dairy\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBarlocco Blue is made by \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Ethical Dairy\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e at Rainton Farm, pioneers of the “cow with calf” system, an alternative, welfare-led approach where calves stay with their mothers for 5–6 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis groundbreaking model, rooted in respect for animals, land, and people, has reduced antibiotic use by 90%, halved energy consumption, and increased biodiversity fivefold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAs one of the UK’s most progressive sustainable dairies, The Ethical Dairy combines traditional cheesemaking with genuine environmental and ethical integrity, producing cheese that tastes good and does good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlpj\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":56840282243456,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":56840282276224,"sku":null,"price":22.7,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":56840282308992,"sku":null,"price":55.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/184-BarloccoBlue.png?v=1762528591"},{"product_id":"strathdon-blue","title":"Strathdon Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyled in the spirit of Bleu d’Auvergne, this rich blue is made with high-fat milk and a relatively high moisture content, giving it a generous creaminess alongside its blue depth.\u003c\/p\u003e\n\u003cp\u003eOn the nose there are hints of buttercream icing; on the palate it is voluptuous, mellow and full, with flavours unfolding slowly.\u003c\/p\u003e\n\u003cp\u003eThough blue cheeses are naturally salty, here that salt is beautifully balanced, developing into a sweet–salty harmony with a distinctive, steely blue finish.\u003c\/p\u003e\n\u003cp\u003eMade on a family farm near Tain by Rory Stone, the cheese reflects its coastal grazing. The cows feed close to the sea, and there is a tangible sense of salty air in every bite, a character that has earned it many awards, including Best Cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eA touch crumbly yet creamy, it pairs wonderfully with a single malt whisky, sweet sherry or a desert wine, where sweetness balances and rounds the blue’s intensity.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Highland Fine Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighland Fine Cheeses, passionately created in Tain, Scotland, came to life on Blarliath Farm. This small business operates from the dairy on the farm, producing a unique collection of artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eFounded by Reggie and Susannah Stone, the farm's cheesemaking legacy began with a complaint about the lack of traditional Crowdie cheese, leading Susannah to start producing it herself.\u003c\/p\u003e\n\u003cp\u003eToday, their son Rory Stone heads the company, focusing on mould-ripened cheeses using milk from local farms. The Stone family's dedication to traditional methods and high-quality ingredients ensures that each cheese they produce is a true reflection of the Highland's rich dairy heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv class=\"txtNew\" id=\"comp-jlz8vlpj\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":57377557086592,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":57377557119360,"sku":null,"price":16.4,"currency_code":"GBP","in_stock":true},{"title":"2.6kg Whole","offer_id":57377557152128,"sku":null,"price":103.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/StrathdonBlue.png?v=1770828862"},{"product_id":"blue-murder","title":"Blue Murder","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Murder is a mould-ripened blue of real seduction: soft, creamy and unapologetically indulgent. Fine threads of blue weave through a velvety white paste, giving a flavour that is gently meaty, satisfyingly sweet and wonderfully rounded. Made in square moulds, it drains differently from traditional rounds, creating a smoother, more supple texture. A thin, sticky grey-white rind adds depth without overpowering, making this a blue that even the blue-shy often fall for.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in the Highlands by Highland Fine Cheeses under the watchful eye of Rory Stone, Blue Murder is pasteurised and suitable for vegetarians. Rich yet approachable, it delivers flavour in layers rather than force. A true crowd-pleaser with attitude, and a fine companion to something sweet in the glass. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Highland Fine Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighland Fine Cheeses, passionately created in Tain, Scotland, came to life on Blarliath Farm. This small business operates from the dairy on the farm, producing a unique collection of artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eFounded by Reggie and Susannah Stone, the farm's cheesemaking legacy began with a complaint about the lack of traditional Crowdie cheese, leading Susannah to start producing it herself.\u003c\/p\u003e\n\u003cp\u003eToday, their son Rory Stone heads the company, focusing on mould-ripened cheeses using milk from local farms. The Stone family's dedication to traditional methods and high-quality ingredients ensures that each cheese they produce is a true reflection of the Highland's rich dairy heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\" data-packed=\"true\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":57377585725824,"sku":null,"price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":57377585758592,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"650g Quarter","offer_id":57377597784448,"sku":null,"price":26.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/BlueMurder2.png?v=1770829263"},{"product_id":"heidal-brunost-gjetost-style-cheese","title":"Heidalsprim Brunost (Gjetost-style cheese paste)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA modern interpretation of Norway’s beloved brunost (brown cheese), this version is softer, spoonable and wonderfully versatile. Made by gently cooking cow and goat whey with cream, it develops that unmistakable caramelised depth – sweet, milky and faintly tangy.\u003c\/p\u003e\n\u003cp\u003eThe texture is smooth and spreadable, with flavours of creamy caramel and buttermilk balanced by a delicate piquant note from the goat’s milk.\u003c\/p\u003e\n\u003cp\u003eDelicious on warm toast, it can also be lightly tempered and drizzled over pancakes or ice cream for a Nordic twist on dessert. A comforting, indulgent taste of Norway that proves cheese can be both nostalgic and quietly surprising.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis traditional Brunost comes from \u003cstrong data-start=\"488\" data-end=\"498\"\u003eHeidal\u003c\/strong\u003e, a village in the Gudbrandsdal valley nestled between Jotunheimen and Rondane National Parks.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade for over a century, the cheese is crafted using steamed whey and cream from local mountain herds of cows and goats.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach block is hand-pressed into wooden moulds, carved by a local artisan into the classic acanthus flower shape, preserving generations of Norwegian cheesemaking heritage.\u003c\/p\u003e\n\u003cp\u003e250g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":57468540813696,"sku":"7090000400125","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Heidalsprim_1.png?v=1776942756"},{"product_id":"etorki-reserve","title":"Etorki Reserve","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEtorki Réserve is a refined ewe’s milk cheese from the French Basque Country, inspired by the rich cheesemaking traditions of the Pyrenees.\u003c\/p\u003e\n\u003cp\u003eMade from pure sheep’s milk and matured for an extended period, it develops a smooth, supple texture and a beautifully balanced flavour. Sweet, nutty and gently caramelised notes are complemented by hints of toasted hazelnuts and warm butter.\u003c\/p\u003e\n\u003cp\u003eIts approachable character makes it a favourite with newcomers to ewe’s milk cheese, while its depth and complexity are appreciated by seasoned cheese lovers.\u003c\/p\u003e\n\u003cp\u003eEnjoy Etorki Réserve with medium-bodied red wines, crisp whites, or simply as part of a generous cheeseboard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Fromagerie de Mauléon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the heart of the French Basque Country, Fromagerie de Mauléon has been crafting traditional ewe’s milk cheeses for generations.\u003c\/p\u003e\n\u003cp\u003eWorking closely with local shepherds, the dairy sources high-quality milk from flocks that graze the lush foothills of the Pyrenees. This close relationship with farmers helps preserve both the region’s agricultural heritage and its unique cheesemaking traditions.\u003c\/p\u003e\n\u003cp\u003eCombining traditional expertise with careful maturation, the team creates cheeses that express the character of the Basque landscape. Their commitment to quality, craftsmanship and respect for local terroir has made their cheeses favourites both in France and around the world.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jicx2t52\"\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g wedge","offer_id":58176862781824,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":58176862814592,"sku":null,"price":18.05,"currency_code":"GBP","in_stock":true},{"title":"1kg Quarter","offer_id":58176862847360,"sku":null,"price":43.85,"currency_code":"GBP","in_stock":true},{"title":"2kg Half","offer_id":58176862880128,"sku":null,"price":86.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Etorki.png?v=1780142056"},{"product_id":"prima-donna","title":"Prima Donna (Maturo)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrima Donna Maturo is a remarkable Dutch cheese that beautifully bridges the cheesemaking traditions of the Netherlands and Italy.\u003c\/p\u003e\n\u003cp\u003eMade from pasteurised cow's milk and matured for around 12 months, it combines the smooth, caramelised richness of an aged Gouda with the fruity, savoury complexity often associated with Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003eIts firm, slightly crumbly texture is dotted with delicate ripening crystals that add a satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eThe flavour is wonderfully layered, offering toasted nuts, butterscotch and caramel, balanced by a gentle piquant edge and a long, savoury finish. Rather than ageing to a fixed number of months, each wheel is matured until it reaches the cheesemaker's exact flavour profile, ensuring every piece delivers the perfect balance of sweetness, depth and character.\u003c\/p\u003e\n\u003cp\u003eAn exceptional addition to any cheeseboard, Prima Donna Maturo is equally delicious shaved over salads, stirred through risotto or pasta, or simply enjoyed with a glass of medium bodied white or red wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrima Donna is produced by Landana in the Dutch town of Bodegraven, where generations of cheesemaking expertise meet a spirit of innovation. Created in pursuit of the perfect marriage between Italian and Dutch cheesemaking, the recipe was carefully developed to combine the creamy richness of Italian hard cheeses with the firm texture and depth of traditional Dutch Gouda.\u003c\/p\u003e\n\u003cp\u003eToday, every wheel is carefully monitored by the master cheesemaker, who judges its readiness by flavour and texture rather than age alone. The result is a truly distinctive cheese that celebrates craftsmanship, patience and the best of two great European cheesemaking traditions.\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":58360618287488,"sku":null,"price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":58360618320256,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":58360618353024,"sku":null,"price":40.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/20260703_110708_ca2a04b9-ecf3-44b0-8211-177b610218c3.jpg?v=1783074841"}],"url":"https:\/\/thecheeselady.co.uk\/collections\/whisky\/red-wine.oembed?page=2","provider":"The Cheese Lady","version":"1.0","type":"link"}