{"title":"Special requirements","description":"","products":[{"product_id":"golden-cenarth","title":"Golden Cenarth, 200g","description":"\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the allure of Golden Cenarth, a delightfully pungent artisan cheese hailing from Wales.\u003c\/p\u003e\n\u003cp\u003eThis round of cheese exudes a vibrant pinky-orange hue and boasts a soft, gooey texture when fully ripened.\u003c\/p\u003e\n\u003cp\u003eThroughout its maturation process, Golden Cenarth undergoes regular washes with a cider brine, imparting its pronounced aroma, distinct colour, and depth of flavour.\u003c\/p\u003e\n\u003cp\u003eInitially mild when young, this rind-washed semi-soft cheese develops a robust savouriness with age, complemented by a nutty undertone.\u003c\/p\u003e\n\u003cp\u003eReady to shine on any cheeseboard, Golden Cenarth can also be transformed into a gooey indulgence when baked at 200°C for 20 minutes.\u003c\/p\u003e\n\u003cp\u003ePair this Welsh gem with aromatic wines from Alsace or Germany, or enjoy it alongside a crisp, cool cider for a sensory experience that celebrates its unique character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Caws Cenarth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaws Cenarth embodies a rich legacy of Welsh cheesemaking that spans three generations, rooted deeply in tradition and family heritage.\u003c\/p\u003e\n\u003cp\u003eFounded in 1987 by Gwynfor and Thelma Adams on their farm, Glyneithinog, amidst the lush valley of the river Cych, the dairy was a response to Milk Quotas, reviving a six-generation tradition of cheese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe family's journey in cheese began as early as 1903, with ancestors Lizzie Wyn and Leisa Jones producing cheese for both family consumption and local markets.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Caws Cenarth has garnered acclaim for its creamy, fresh-flavoured Caerffili and expanded its repertoire to include Golden Cenarth, a standout in the realm of artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Adams family's commitment to quality shines through in every batch, crafted with meticulous attention to detail and a deep-seated passion for preserving Welsh cheesemaking traditions.\u003c\/p\u003e\n\u003cp\u003eToday, Caws Cenarth cheeses are cherished both locally and internationally, embodying the essence of Welsh craftsmanship and delivering exceptional flavours cherished by cheese enthusiasts worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":39724339134650,"sku":"5060133152507","price":9.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Golden_Cenarth_2.png?v=1761233628"},{"product_id":"dunlop","title":"Dunlop (Ayrshire)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAyrshire Dunlop is one of the most traditional Scottish cheese varieties, even more traditional than cheddar. \u003c\/p\u003e\n\u003cp\u003eThe Dunlop we stock is a vegetarian firm cheese made from pasteurised cow’s milk by Ann Dorward of West Clerkland Farm near Stewarton. Ann follows a traditional recipe, wrapping her cheeses in cloth for a slow 6-month maturation, which allows them to develop a full, rich flavour.\u003c\/p\u003e\n\u003cp\u003eTraditional Dunlop is buttery, slightly tangy, and earthy, with the sweetness of fresh milk and a creamy, cheddar-like texture.\u003c\/p\u003e\n\u003cp\u003eEnjoy traditional Dunlop with craft ales and complex red wines for a delightful pairing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Dunlop Dairy (Ann Dorward)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dorward family moved to Clerkland Farm in 1983, embracing the challenge of transforming a rundown house and small farm into a thriving operation.\u003c\/p\u003e\n\u003cp\u003eAnn Dorward, driven by her childhood dream of living and working on a farm, studied agriculture and pursued cheesemaking as a way to add value to milk and ensure a sustainable livelihood.\u003c\/p\u003e\n\u003cp\u003eCheesemaking at Dunlop Dairy began in 1989, and early successes at the IFE London International Cheese Show confirmed the quality of their products.\u003c\/p\u003e\n\u003cp\u003eOver the years, the dairy has expanded to include a herd of Ayrshire cows and goats, allowing for the development of a diverse range of award-winning cheeses.\u003c\/p\u003e\n\u003cp\u003eToday, Dunlop Dairy is proud to have reintroduced farmhouse cheesemaking in Ayrshire, with their famous Dunlop cheese in the final stages of achieving Protected Geographical Indication (PGI) status.\u003c\/p\u003e\n\u003cp\u003eAnn's dedication and hard work have transformed her dream into a reality, creating a legacy of exceptional cheesemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724339265722,"sku":"39265722","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":40335404597434,"sku":"04597434","price":16.75,"currency_code":"GBP","in_stock":true},{"title":"750g Quarter","offer_id":39724339167418,"sku":"39167418","price":30.7,"currency_code":"GBP","in_stock":true},{"title":"1.3kg Half","offer_id":39724339200186,"sku":"39200186","price":52.7,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Whole","offer_id":39724339232954,"sku":"39232954","price":100.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Dunlop_Ayrshire.png?v=1776779002"},{"product_id":"cornish-yarg-nettle","title":"Cornish Yarg (in nettle)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Yarg is an elegant artisan cheese with a mellow flavour and striking appearance.\u003c\/p\u003e\n\u003cp\u003eThis unique handmade cow's milk cheese has a semi-firm, slightly crumbly yet bouncy texture and a sweet flavour that makes it a real crowd-pleaser.\u003c\/p\u003e\n\u003cp\u003eWrapped in nettles for an attractive finish and distinctive taste, Cornish Yarg wheels are matured for 4-8 weeks.\u003c\/p\u003e\n\u003cp\u003eYoung cheeses are fresh and lemony, while mature ones develop sweeter, mushroomy, and vegetal notes.\u003c\/p\u003e\n\u003cp\u003eThe nettle leaves, applied in concentric circles, attract naturally occurring moulds, imparting a delicate, mushroomy taste and creating a unique bloomy white appearance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Lynher Dairies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLynher Dairies, owned by Catherine Mead OBE DL, is situated on the outskirts of Ponsanooth in mid Cornwall.\u003c\/p\u003e\n\u003cp\u003eThey are the exclusive producers of Cornish Yarg, Wild Garlic Yarg, Cornish Kern, and Stithians. The dairy has been wrapping Cornish Yarg in nettle leaves since the 1980s, following a recipe discovered by Bodmin Moor farmer Alan Gray in his attic. The name \"Yarg\" is derived from spelling \"Gray\" backwards.\u003c\/p\u003e\n\u003cp\u003eLynher Dairies is committed to traditional cheesemaking methods and local sourcing. Their beautiful herd of Ayrshires at Gadles Farm provides rich, creamy milk used to craft their award-winning cheeses.\u003c\/p\u003e\n\u003cp\u003eThe dairy's dedication to quality and innovation has earned them numerous accolades, including the Supreme Champion title at the World Cheese Awards in 2017 for their Cornish Kern.\u003c\/p\u003e\n\u003cp\u003eLynher Dairies is actively involved in supporting local communities and organizations, reflecting their deep-rooted connection to Cornwall's heritage and culture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724340871354,"sku":"40871354","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724340904122,"sku":"40904122","price":15.15,"currency_code":"GBP","in_stock":true},{"title":"900g Quarter","offer_id":55953638752640,"sku":null,"price":33.15,"currency_code":"GBP","in_stock":true},{"title":"3.6kg Whole","offer_id":42935352262915,"sku":"52262915","price":130.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Cornish_Yarg_in_nettle.png?v=1776779002"},{"product_id":"gouda-with-truffle","title":"Gouda with Truffle (Organic)","description":"\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStunning farmhouse Gouda, crafted from raw cows' milk and infused with luxurious Italian truffles. Aged for four months, this semi-firm cheese melts delicately on the palate, offering a creamy texture and a delightful sweetness. Its intoxicating truffle aroma captivates the senses, while the irresistible flavour makes it a cheese to savour slowly.\u003c\/p\u003e\n\u003cp\u003ePair this exquisite Gouda with sparkling wine for celebration or with red and white wines to enhance any indulgent moment.\u003c\/p\u003e\n\u003cp\u003eIt's also perfect for enriching risottos and has been honoured with the Gold Award at the 2022 International Cheese Awards for its exceptional quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Treur Kaas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreur Kaas stands as a cornerstone in the world of Dutch cheese since 1955, situated in Woerden, renowned as the cheese center of the Netherlands.\u003c\/p\u003e\n\u003cp\u003eFounded and nurtured by the Treur family, this esteemed establishment has evolved into a specialised hub for sourcing and aging premium Gouda cheeses. Guided by the leadership of Daan and René Treur, alongside the expertise of Eduard Treur representing the third generation, Treur Kaas continues to uphold a legacy of excellence in cheese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eCollaborating closely with artisan cheese makers and farmers, Treur Kaas exemplifies dedication to quality and innovation in cheese production. Their commitment extends beyond mere business, rooted in Christian values of respect for people, animals, and nature. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724341919930,"sku":"41919930","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724341952698,"sku":"41952698","price":18.1,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":39724341985466,"sku":"41985466","price":43.9,"currency_code":"GBP","in_stock":true},{"title":"2.2kg Half","offer_id":44430525399299,"sku":"25399299","price":96.8,"currency_code":"GBP","in_stock":true},{"title":"4.5kg Whole","offer_id":44430525432067,"sku":"25432067","price":193.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gouda_with_Truffle.png?v=1761237434"},{"product_id":"stilton-baby-colston-bassett-2kg","title":"Stilton (baby), Colston Bassett 2kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStilton from Colston Bassett is renowned as one of the finest Stiltons available.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Billy Kevan and his skilled team in Nottinghamshire, Colston Bassett Stilton remains one of the last Stiltons to be hand-ladled.\u003c\/p\u003e\n\u003cp\u003eNamed after the town of Stilton, a historic staging post where The Bell Inn first served this exceptional cheese, its fame quickly spread beyond the small town.\u003c\/p\u003e\n\u003cp\u003eColston Bassett Stilton offers a perfect blend of rich, moist paste, minerality, balanced salt, and sweetness.\u003c\/p\u003e\n\u003cp\u003eIt pairs beautifully with port and other red grape-based dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Colston Bassett\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished as a cooperative in 1913, Colston Bassett Dairy is still owned by a select group of local residents and the farmers who supply the milk.\u003c\/p\u003e\n\u003cp\u003eIt is one of only five dairies worldwide still producing Stilton. Unique in its traditional methods, the dairy continues to hand-ladle the curds from the vat to the cooling trays, a crucial step in creating a smooth, rich-textured cheese.\u003c\/p\u003e\n\u003cp\u003eThe milk is sourced from farms within 1½ miles of the dairy, and Billy Kevan is only the fourth head cheesemaker in over a century.\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":39724342214842,"sku":"42214842","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/products\/Stilton-half-1500px.jpg?v=1621263162"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is a wonderful creamy artisan blue cheese with a mellow nature, first created by Louis and Jane Grubb and now made by their daughter Sarah and her team.\u003c\/p\u003e\n\u003cp\u003eThis distinctive full-fat blue cheese is crafted from the rich milk of their pedigree Friesian cows. It has a lusciously creamy texture and is well marbled with blue moulds, giving the cheese a nutty, slightly sweet, and slightly earthy taste.\u003c\/p\u003e\n\u003cp\u003eMatured in the coolest part of the cellar with high humidity, it develops an almost melting consistency that is absolutely to die for. Characterful but not strong, Cashel Blue matures beautifully, reaching a pleasant, firm, and creamy-edged texture with a mouth-watering tanginess at 6 to 10 weeks.\u003c\/p\u003e\n\u003cp\u003eBy 3 months, it breaks down to a richer, fuller, yet not strong flavour, becoming increasingly creamy and balanced as it ages up to 6 months, with a gentle touch of spice emerging.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Cashel Farmhouse Cheesemakers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is produced at Beechmount Farm, home of Cashel Farmhouse Cheesemakers, established in 1984 by Jane and Louis Grubb.\u003c\/p\u003e\n\u003cp\u003eLocated near the historic Rock of Cashel in Tipperary, Ireland, the farm has a rich heritage dating back to the 19th century with the Grubb family, a Quaker family with a history of successful milling in Tipperary and Waterford.\u003c\/p\u003e\n\u003cp\u003eThe modern cheesemaking chapter began when Jane started experimenting with cheese-making in 1980, eventually creating Cashel Blue, Ireland’s first blue cheese.\u003c\/p\u003e\n\u003cp\u003eToday, the farm is run by their daughter Sarah and her husband Sergio Furno, who have expanded the operations and reputation of Cashel Blue, employing local workers and maintaining a commitment to traditional methods and high-quality production. The farm’s purpose-built dairy, opened in 2011, ensures the continuation of the Grubb family’s cheesemaking legacy for future generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/world-selection\/\"\u003eWorld Selection\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724343263418,"sku":"43263418","price":7.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44898190819587,"sku":"90819587","price":13.65,"currency_code":"GBP","in_stock":true},{"title":"750g Half","offer_id":39724343197882,"sku":"43197882","price":25.05,"currency_code":"GBP","in_stock":true},{"title":"1.6kg Whole","offer_id":39724343165114,"sku":"43165114","price":55.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Cashel_Blue.png?v=1761235510"},{"product_id":"wigmore","title":"Wigmore","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWigmore is an award-winning sheep's milk brie from Berkshire, England, crafted by Anne and Andy Wigmore and their team.\u003c\/p\u003e\n\u003cp\u003eInspired by the ewe's milk cheeses of Sardinia, Wigmore develops a lovely edible bloomy rind and a rich, creamy paste during its 4-6 week maturation.\u003c\/p\u003e\n\u003cp\u003eThe cheese boasts an elegant flavour with gentle mushroomy notes, perfect for pairing with light red or rosé wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Village Maid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese is a second-generation cheesemaking business based in the rural village of Riseley in Berkshire.\u003c\/p\u003e\n\u003cp\u003eFor 38 years, they have produced award-winning artisan cheeses that are unique in style while incorporating traditional cheesemaking methods. They use the highest quality milk from local farmers, including Heckfield Home Farm, situated less than 2 miles from their dairy.\u003c\/p\u003e\n\u003cp\u003eSustainability is paramount in their mission to produce great cheese, and the farms they source their milk from are leaders in regenerative agriculture, animal welfare, and sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese Ltd was founded by Anne Wigmore in 1986 after she spent a decade at the National Institute for Research in Dairying in Shinfield, where she initially worked in the microbiological department and then learned the craft of cheesemaking.\u003c\/p\u003e\n\u003cp\u003eToday, the dedicated team at Village Maid Cheese continues to produce artisan cheeses recognised among the best in the world.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Quarter","offer_id":39724343591098,"sku":"43591098","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"370g Half","offer_id":39724343558330,"sku":"43558330","price":17.85,"currency_code":"GBP","in_stock":true},{"title":"750g Whole","offer_id":39724343525562,"sku":"43525562","price":34.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Wigmore.png?v=1776778130"},{"product_id":"gubbeen","title":"Gubbeen","description":"\u003cdiv id=\"comp-jlzau5dx\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGubbeen is a fantastic farmhouse cheese from Ireland, known for its rich flavours and distinctive character.\u003c\/p\u003e\n\u003cp\u003eMade with milk from the farm’s own herd of Friesian and Kerry cows, this cheese develops a unique orange rind and wonderfully balanced pungent aroma thanks to regular washing with brine during the aging process.\u003c\/p\u003e\n\u003cp\u003eThe smooth, semi-firm paste offers sweet and slightly herbal notes with a lingering meaty finish.\u003c\/p\u003e\n\u003cp\u003eGubbeen is an ideal snacking cheese, perfect for pairing with craft ales and red wines. It is also featured in our \u003ca rel=\"noopener\" title=\"Cheese Selection for Beer\" href=\"https:\/\/thecheeselady.co.uk\/products\/cheese-selection-for-beer\" target=\"_blank\"\u003eCheese Selection for Beer\u003c\/a\u003e for its delightful compatibility with various brews.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Gubbeen Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ferguson family has been working Gubbeen Farm for many generations. Located on a 250-acre coastal farm in West Cork, just outside the fishing village of Schull, the farm benefits from the Atlantic Ocean's temperate influence and the shelter of Mount Gabriel. Tom Ferguson, the herdsman, inherited the farm in the early 70s and, along with his wife Giana, has dedicated himself to producing food directly from their land.\u003c\/p\u003e\n\u003cp\u003eThe cheesemaking tradition began when their son Fingal was born. Giana, with the help of her father-in-law William, started producing Gubbeen Cheese in a small dairy alongside their house. Today, Giana continues to lead the cheesemaking process, ensuring the highest quality by using milk from their carefully reared, GM-free fed herd.\u003c\/p\u003e\n\u003cp\u003eFingal, a respected smoked meat producer, raises pigs on the farm, and the whey from cheesemaking feeds the pigs, creating a sustainable cycle. The family also maintains gardens that supply fresh herbs and vegetables, adding vital flavours to their cured meats and cheeses. Clovisse, the Fergusons' daughter, manages these biodynamic gardens, further contributing to the farm's self-sufficiency and rich food culture.\u003c\/p\u003e\n\u003cp\u003eGubbeen Farm represents the epitome of dedication to traditional farming and food production, blending generations of expertise with a passion for creating exceptional artisan products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724344836282,"sku":"44836282","price":9.05,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724344803514,"sku":"44803514","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"600g Half","offer_id":39724344770746,"sku":"44770746","price":25.4,"currency_code":"GBP","in_stock":true},{"title":"1.2kg Whole","offer_id":39724344737978,"sku":"44737978","price":50.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gubbeen.png?v=1761235510"},{"product_id":"sheep-rustler","title":"Sheep Rustler","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSheep Rustler is a superb, multi-award-winning sheep's milk cheese that leaves a lasting taste impression.\u003c\/p\u003e\n\u003cp\u003eThis semi-firm ewe's milk cheese features a striking orange rind and a wonderfully smooth, rich palate. It is full of sweet nutty and caramel notes, making it a true crowd-pleaser.\u003c\/p\u003e\n\u003cp\u003eThe cheese's name originated from the first-ever batch made by a cheesemaker named Russell.\u003c\/p\u003e\n\u003cp\u003eSheep Rustler pairs beautifully with craft ales, medium-bodied red wines, and even whisky, making it a versatile addition to any cheeseboard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: White Lake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Lake, located in Somerset, is the proud producer of Sheep Rustler. Established in 2004, the dairy was founded by Roger, a third-generation farmer.\u003c\/p\u003e\n\u003cp\u003eWhite Lake is known for its innovative approach and high-quality, award-winning cheeses made from goat, sheep, and cow’s milk.\u003c\/p\u003e\n\u003cp\u003eThe dairy sources ewe's milk locally, ensuring exceptional quality and minimal food miles. White Lake is committed to sustainability, utilising solar panels and a wood boiler, and continually expanding to meet the growing demand for their cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Quarter","offer_id":39724344934586,"sku":"44934586","price":12.3,"currency_code":"GBP","in_stock":true},{"title":"400g Half","offer_id":39724344901818,"sku":"44901818","price":23.1,"currency_code":"GBP","in_stock":true},{"title":"800g Whole","offer_id":39724344869050,"sku":"44869050","price":45.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Sheep_Rustler.png?v=1776778130"},{"product_id":"tomme-de-savoie","title":"Tomme de Savoie PGI","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe word \"Tomme\" refers to a wheel or round of cheese, with variations found across different regions and types of milk in France. However, Tomme de Savoie is undoubtedly the most famous and beloved tomme cheese from France.\u003c\/p\u003e\n\u003cp\u003eTomme de Savoie hails from the picturesque mountainous region of Savoie. It was initially created as a by-product of producing large mountain cheeses like Beaufort.\u003c\/p\u003e\n\u003cp\u003eMade from semi-skimmed milk,  and colloquially known as \"skinny cheese,\" Tomme de Savoie boasts a clean, milky, and buttery flavour. Its suede-like natural rind imparts an earthy aroma, contributing to the cheese's distinctive mushroomy notes.\u003c\/p\u003e\n\u003cp\u003eEnjoy Tomme de Savoie with light beers, as well as elegant white or red wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: \u003ca href=\"https:\/\/www.coop-de-yenne.fr\/\" title=\"Coop de Yenne\" rel=\"noopener\" target=\"_blank\"\u003eCooperative Laitiere de Yenne\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1962 in Yenne, Savoie, at the foot of the Dent du Chat, between the Aiguebelette and Bourget lakes, the Yenne Porte de Savoie Dairy Cooperative collects milk daily from producers in the heart of the Chat massifs, Charve, Épine chain, and Aiguebelette lake areas.\u003c\/p\u003e\n\u003cp\u003eRich in high-quality pastures and traditional know-how, the Yenne Cooperative produces Tommes de Savoie, de Yenne, de Montagne, and Emmental de Savoie, offering a delightful taste of an extraordinary terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Eighth","offer_id":39724345065658,"sku":"45065658","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"450g Quarter","offer_id":39724344967354,"sku":"44967354","price":18.25,"currency_code":"GBP","in_stock":true},{"title":"900g Half","offer_id":39724345032890,"sku":"45032890","price":36.7,"currency_code":"GBP","in_stock":true},{"title":"1.8kg Whole","offer_id":39724345000122,"sku":"45000122","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Tomme_de_Savoie_PGI.png?v=1776333744"},{"product_id":"stilton-colston-bassett","title":"Stilton, Colston Bassett","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStilton from Colston Bassett is renowned as one of the finest Stiltons available.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Billy Kevan and his skilled team in Nottinghamshire, Colston Bassett Stilton remains one of the last Stiltons to be hand-ladled.\u003c\/p\u003e\n\u003cp\u003eNamed after the town of Stilton, a historic staging post where The Bell Inn first served this exceptional cheese, its fame quickly spread beyond the small town.\u003c\/p\u003e\n\u003cp\u003eColston Bassett Stilton offers a perfect blend of rich, moist paste, minerality, balanced salt, and sweetness.\u003c\/p\u003e\n\u003cp\u003eIt pairs beautifully with port and other red grape-based dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Colston Bassett\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished as a cooperative in 1913, Colston Bassett Dairy is still owned by a select group of local residents and the farmers who supply the milk.\u003c\/p\u003e\n\u003cp\u003eIt is one of only five dairies worldwide still producing Stilton. Unique in its traditional methods, the dairy continues to hand-ladle the curds from the vat to the cooling trays, a crucial step in creating a smooth, rich-textured cheese.\u003c\/p\u003e\n\u003cp\u003eThe milk is sourced from farms within 1½ miles of the dairy, and Billy Kevan is only the fourth head cheesemaker in over a century.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlqa\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji31s443\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345917626,"sku":"45917626","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724345950394,"sku":"45950394","price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Eighth","offer_id":39724346114234,"sku":"46114234","price":37.75,"currency_code":"GBP","in_stock":true},{"title":"2kg Quarter","offer_id":39724346048698,"sku":"46048698","price":74.75,"currency_code":"GBP","in_stock":true},{"title":"2kg Horizontal Cut (wedding cake)","offer_id":56084063453568,"sku":null,"price":74.75,"currency_code":"GBP","in_stock":true},{"title":"4kg Half","offer_id":39724346015930,"sku":"46015930","price":148.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Stilton_Colston_Bassett.png?v=1776779002"},{"product_id":"ubriaco-rosso","title":"Formaggio Ubriaco Rosso","description":"\u003cdiv id=\"comp-ji1qtpl5\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlf8u0lw\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji1r7506\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji1uoo5r\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormaggio Ubriaco Rosso is the famous wine-washed cheese from Veneto, Italy.\u003c\/p\u003e\n\u003cp\u003eThis firm cow’s milk cheese is wonderfully aromatic, full of sweet fruity notes, and finishes with a lovely winey bite.\u003c\/p\u003e\n\u003cp\u003eThe name \"Ubriaco,\" meaning \"drunken,\" refers to the process of bathing the young cheese in barrels with crushed grapes. This bathing process, which can last up to six months, gives the cheese its distinctive purple rind and overt fruitiness.\u003c\/p\u003e\n\u003cp\u003eThis cheese is a highlight of our \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/italian-cheese-selection\" target=\"_blank\" title=\"Italian cheese selection\" rel=\"noopener\"\u003eItalian Selection\u003c\/a\u003e. Enjoy Formaggio Ubriaco Rosso with fruity white, rosé, or red wines for a delightful pairing experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: La Casearia Carpenedo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Casearia Carpenedo is renowned for its innovative approach to cheesemaking, transforming high-quality products into unique and unforgettable delicacies. Antonio Carpenedo, along with his sons Ernesto and Alessandro, are masters of affinage — the art of cheese aging.\u003c\/p\u003e\n\u003cp\u003eKnown globally as innovators and guardians of this craft, they have developed the Carpenedo Method, a set of processing procedures honed through years of experimentation and refinement.\u003c\/p\u003e\n\u003cp\u003eThe Carpenedo family's journey began in 1961 in the Veneto region when young Antonio started helping his father in a local grocery store specialising in cheese.\u003c\/p\u003e\n\u003cp\u003eOver the decades, Antonio’s passion and creativity led to numerous innovations, including the creation of \u003ca rel=\"noopener\" title=\"Ubriaco Rosso\" href=\"https:\/\/thecheeselady.co.uk\/products\/ubriaco-rosso\" target=\"_blank\"\u003eUbriaco\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eToday, Casearia Carpenedo continues to be a beacon of modern cheesemaking, exporting their exceptional products to over 30 countries worldwide while maintaining a deep respect for traditional techniques and raw materials.\u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724347654330,"sku":"47654330","price":11.9,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724347621562,"sku":"47621562","price":22.7,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Quarter","offer_id":39724347588794,"sku":"47588794","price":82.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Formaggio_Ubriaco_Rosso.png?v=1761234732"},{"product_id":"gudbrandsdalen","title":"Gudbrandsdalen (Gjetost-style cheese)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe renowned Norwegian delight also affectionately known as Gjetost, often referred in Norway as simply Brunost (brown cheese).\u003cbr\u003e\u003cbr\u003eIn the artful craft of cheese-making, Gjetost stands apart with a unique twist: a curd that undergoes a masterful transformation. Unlike traditional cheeses, the curd in Gjetost experiences a scalding process, raising it to higher temperatures.\u003c\/p\u003e\n\u003cp\u003eThis culinary alchemy results in a captivating symphony of flavours, where the natural sugars in milk are elegantly caramelised.\u003c\/p\u003e\n\u003cp\u003eThe outcome? A delectable cheese that boasts an irresistible toffee-like essence.\u003c\/p\u003e\n\u003cp\u003eExperience the exquisite fusion of tradition and innovation with \u003ca href=\"https:\/\/thecheeselady.co.uk\/blogs\/news\/exploring-the-flavours-of-norway-norwegian-waffles-with-gjetost-cheese\" title=\"Gjetost and waffles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGjetost  on Norwegian waffles\u003c\/a\u003e – the epitome of Norwegian culinary craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet rennet whey (\u003cstrong\u003emilk\u003c\/strong\u003e), pasteurised goats' \u003cstrong\u003emilk,\u003c\/strong\u003e pasteurised cream (\u003cstrong\u003emilk\u003c\/strong\u003e) and \u003cstrong\u003emilk\u003c\/strong\u003e. Concentrated by boiling.\u003c\/p\u003e\n\u003cp\u003eAllergens are shown in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e250g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":39724348178618,"sku":"7038010028854","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gudbrandsdalen_Gjetost.png?v=1727465039"},{"product_id":"lanark-blue","title":"Lanark Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanark Blue is Scotland’s answer to Roquefort — and what a great answer it is! This renowned farmhouse cheese is handcrafted entirely at Errington’s farm in Lanarkshire, an idyllic setting for cheese production.\u003c\/p\u003e\n\u003cp\u003eMade from raw milk from the farm’s own Lacaune sheep, vegetarian rennet, and a touch of magic, this outstanding blue cheese features a compact, slightly crumbly paste.\u003c\/p\u003e\n\u003cp\u003eOn the palate, you'll experience a complex blend of flavours, with sweet and nutty notes emerging after the initial saltiness of the blue mould.\u003c\/p\u003e\n\u003cp\u003eEnjoy Lanark Blue with full-bodied red wines, red dessert wines, and craft ales for a delightful pairing.\u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the farming and cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/elrick-log\" target=\"_blank\" title=\"Elrick Log\" rel=\"noopener\"\u003eElrick Log\u003c\/a\u003e, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724348309690,"sku":"48309690","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724348342458,"sku":"48342458","price":21.45,"currency_code":"GBP","in_stock":true},{"title":"750g Quarter","offer_id":39724348375226,"sku":"48375226","price":38.35,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Horizonal Cut (for cakes)","offer_id":57612373918080,"sku":null,"price":77.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Vertical Cut","offer_id":39724348407994,"sku":"48407994","price":77.5,"currency_code":"GBP","in_stock":true},{"title":"3kg Whole","offer_id":45634320105731,"sku":"","price":154.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Lanark_Blue.png?v=1776776837"},{"product_id":"ossau-iraty","title":"Ossau Iraty AOP","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOssau Iraty is one of the most well-recognised and beloved cheeses from the Pyrenees in France.\u003c\/p\u003e\n\u003cp\u003eThis iconic ewe's milk cheese from the Basque country is a real crowd-pleaser, offering a sweet, nutty, caramel-like flavour that lingers wonderfully.\u003c\/p\u003e\n\u003cp\u003eIts sweet and buttery elements appeal to beginner cheese lovers, while the nutty complexity charms sophisticated palates.\u003c\/p\u003e\n\u003cp\u003eThe more the cheese is aged, the more character it develops. Our Ossau Iraty is matured for a minimum of 6 months to ensure a rich and nuanced taste.\u003c\/p\u003e\n\u003cp\u003eEnjoy Ossau Iraty with medium-bodied red wines for a perfect pairing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Onetik\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnetik, located in the heart of Basque Country in the village of Macaye, has been dedicated to preserving traditional cheesemaking techniques while employing state-of-the-art technology since its establishment in 1983.\u003c\/p\u003e\n\u003cp\u003eThe dairy processes milk from around 250 local farms, fostering long-term partnerships and maintaining a solid relationship based on trust with milk producers. Onetik's commitment helps preserve local jobs and ensures the commercial viability of Basque dairy farms.\u003c\/p\u003e\n\u003cp\u003eThe cheese dairy is situated at the foot of the Pyrenees Mountains, an ideal location for collecting high-quality milk. Onetik collects over 33 million liters of milk from more than 150 sheep milk farmers and 200 dairy cattle farmers in the Pyrenees region.\u003c\/p\u003e\n\u003cp\u003eThis dedication to traditional methods and local sourcing results in authentic and succulent cheeses with deep flavours and aromas, carefully aged in their cellars to perfection.\u003c\/p\u003e\n\u003cp\u003eAt Onetik, the craft of affineur is taken seriously, ensuring each cheese wheel is meticulously cared for as it matures, developing unique characteristics that reflect the rich Basque heritage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jicx2t52\"\u003e\n\u003cp class=\"font_7\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/french-selection\/\"\u003eFrench Selection\u003c\/a\u003e and the \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\"\u003eRed Wine Selection\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g wedge","offer_id":39724351127738,"sku":"51127738","price":10.35,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44897754415363,"sku":"54415363","price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1.1kg Quarter","offer_id":39724351062202,"sku":"51062202","price":52.65,"currency_code":"GBP","in_stock":true},{"title":"2.3kg Half","offer_id":39724351029434,"sku":"51029434","price":109.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Ossau_Iraty.png?v=1761235878"},{"product_id":"rachel","title":"Rachel","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRachel is a crowd-friendly Gouda-style cheese that will make you fall in love with goat's milk cheeses.\u003c\/p\u003e\n\u003cp\u003eProduced by White Lake Cheese Co., this semi-firm goat's cheese features a washed bright orange rind which makes it very memorabe and striking-looking.\u003c\/p\u003e\n\u003cp\u003eDuring the cheesemaking process, some of the whey is replaced with water to lower the milk's acidity, similar to traditional Gouda production. The resulting taste is elegant and mellow, with a lingering delicate nutty flavour and a slight citrussy zing.\u003c\/p\u003e\n\u003cp\u003eEnjoy Rachel with lightly oaked white, red or rose wines for a delightful pairing.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x29\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jicx2t52\"\u003e\n\u003cp class=\"font_7\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/white-wine-selection\/\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/white-wine-selection\/\"\u003eWhite Wine Selection\u003c\/a\u003e and \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/great-british-selection\/\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/great-british-selection\/\"\u003eGreat British Selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv id=\"comp-jicx2t52\" class=\"txtNew\" data-packed=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: White Lake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Lake, located in Somerset, is the proud producer of Sheep Rustler. Established in 2004, the dairy was founded by Roger, a third-generation farmer.\u003c\/p\u003e\n\u003cp\u003eWhite Lake is known for its innovative approach and high-quality, award-winning cheeses made from goat, sheep, and cow’s milk.\u003c\/p\u003e\n\u003cp\u003eThe dairy has their own supply of goats milk from their 700+ goats, ensuring exceptional quality and minimal food miles. White Lake is committed to sustainability, utilising solar panels and a wood boiler, and continually expanding to meet the growing demand for their cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e2 Star - Great Taste Award 2019\u003c\/li\u003e\n\u003cli\u003eGold Award - World Cheese Awards 2019\/20\u003c\/li\u003e\n\u003cli\u003eWinner of Class - Virtual Cheese Awards - 2023\u003c\/li\u003e\n\u003cli\u003eSilver Award - Global Cheese Awards - 2023\u003c\/li\u003e\n\u003cli\u003eGold Award - Global Cheese Awards - 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724351783098,"sku":"51783098","price":10.35,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44897736196355,"sku":"36196355","price":19.75,"currency_code":"GBP","in_stock":true},{"title":"500g Quarter","offer_id":39724351750330,"sku":"51750330","price":24.45,"currency_code":"GBP","in_stock":true},{"title":"1kg Half","offer_id":39724351717562,"sku":"51717562","price":47.95,"currency_code":"GBP","in_stock":true},{"title":"2kg Whole","offer_id":39724351684794,"sku":"51684794","price":95.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Rachel.png?v=1725718407"},{"product_id":"raclette","title":"Raclette PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is the must-have cheese for winter, and even for British summer, perfect for melting and sharing.\u003c\/p\u003e\n\u003cp\u003eTraditionally part of the Alpine cheesemakers' diet to stay warm during harsh winters, Raclette remains beloved today for its exceptional melting qualities.\u003c\/p\u003e\n\u003cp\u003eThis cheese, made from cow's milk and washed with brine, offers a creamy, meaty, and pleasantly pungent flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eEnjoy Raclette melted over hot potatoes, paired with gherkins and rustic bread for a delightful meal. It pairs beautifully with ales, red wines, and especially white wines from the Savoie region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Société Fromagère du Livradois\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the heart of the Livradois-Forez regional natural park in Auvergne, the Société Fromagère du Livradois is a family-run business now in its third generation.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1949 by Léon Thuaire, it continues to uphold traditional cheesemaking methods, producing and refining a variety of Auvergne cheeses. Known for its commitment to quality and heritage, the company is one of the top five cheese producers in the Auvergne region. \u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724351914170,"sku":"51914170","price":7.05,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":40341245198522,"sku":"45198522","price":13.45,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":43723217993987,"sku":"17993987","price":32.65,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Quarter","offer_id":39724351848634,"sku":"51848634","price":48.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Raclette.png?v=1724429234"},{"product_id":"corra-linn","title":"Corra Linn","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most sought-after Scottish farmhouse cheeses, Corra Linn is a handcrafted, firm cheddar-style cheese made from the raw milk of Lacaune sheep on a family farm in Lanarkshire.\u003c\/p\u003e\n\u003cp\u003eMatured for a minimum of 12 months, Corra Linn boasts a firm, crumbly texture with pleasant nutty flavours and light earthy afternotes.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with medium-bodied red wines, craft ale or single malt whisty for a perfect pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x1r\"\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make Elrick Log, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724352045242,"sku":"52045242","price":11.65,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724352012474,"sku":"52012474","price":22.25,"currency_code":"GBP","in_stock":true},{"title":"500g Wedge","offer_id":39724351979706,"sku":"51979706","price":27.55,"currency_code":"GBP","in_stock":true},{"title":"900g Eighth","offer_id":39724351946938,"sku":"51946938","price":48.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Corra_Linn.png?v=1761237434"},{"product_id":"biggar-blue","title":"Biggar Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing Scotland's newest farmhouse cheese from one of Britain's finest cheesemakers.\u003c\/p\u003e\n\u003cp\u003eErrington Cheese, the renowned Lanarkshire producer behind Lanark Blue, crafts this raw goat's milk cheese using the Roquefort recipe. \u003c\/p\u003e\n\u003cp\u003eThe paste offers moderate creaminess and bite, while the flavour is full of nuance. Beneath its salty notes, you'll find a nutty sweetness and rich depth.\u003c\/p\u003e\n\u003cp\u003eEnjoy with red, sweet wines or stout for a perfect pairing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make Elrick Log, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724352078010,"sku":"52078010","price":12.1,"currency_code":"GBP","in_stock":true},{"title":"0.35kg Quarter","offer_id":39724352110778,"sku":"52110778","price":20.35,"currency_code":"GBP","in_stock":true},{"title":"0.7kg Half","offer_id":39724352143546,"sku":"52143546","price":39.6,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Half Moon","offer_id":39724352176314,"sku":"52176314","price":83.6,"currency_code":"GBP","in_stock":true},{"title":"3kg Whole","offer_id":45634327216387,"sku":"","price":166.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Biggar_Blue.png?v=1727465365"},{"product_id":"pecorino-with-truffle","title":"Pecorino with Truffle","description":"\u003cp\u003eA luxurious artisan pecorino enriched with truffle from sunny Tuscany. \u003c\/p\u003e\n\u003cp\u003eMilk for production of Pecorino al Tartufo comes from Sardinian sheep, a breed noted for their milk quality. The sheep are grazed on pasture from spring until autumn. During the winter their diet is based on hay but they’re never fed silage. \u003c\/p\u003e\n\u003cp\u003eFlavours are rich, buttery with a hint of lanolin, distinct flavour and aroma of truffle with undertones of earth and mushrooms.\u003c\/p\u003e\n\u003cp\u003eEnjoy Truffle Pecorino with with medium-bodied red wines. \u003c\/p\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724352602298,"sku":"52602298","price":10.45,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724352503994,"sku":"52503994","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"800g Half","offer_id":39724352536762,"sku":"52536762","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"1.3kg Whole","offer_id":39724352569530,"sku":"52569530","price":64.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Pecorino_with_Truffle.png?v=1724958479"},{"product_id":"payoyo","title":"Payoyo","description":"\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn off-the-beaten-path artisan goat's milk cheese from Spain, Payoyo is crafted from pasteurised milk of the rare Payoya goat, native to the mountain pastures of the Sierra de Grazalema.\u003c\/p\u003e\n\u003cp\u003eThis cheese boasts a semi-firm, dense paste that is smooth on the palate. Its aroma is reminiscent of fresh flowers, while the flavour reveals delightful hints of white chocolate and sage.\u003c\/p\u003e\n\u003cp\u003eA true crowd-pleaser, Payoyo might pleasantly surprise those who aren't typically fond of goat's milk cheeses.\u003c\/p\u003e\n\u003cp\u003eEnjoy Payoyo with medium-bodied white or light red wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Queso Payoyo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQueso Payoyo was founded in 1996 by Carlos Ríos Moreno and Andrés Piña Calle. Situated in Villaluenga del Rosario, the company has grown to support 20 workers and 32 farmers, focusing on traditional cheesemaking techniques.\u003c\/p\u003e\n\u003cp\u003eQueso Payoyo produces a variety of cheeses, from fresh to cured, with options wrapped in butter, rosemary, wheat bran, and paprika.\u003c\/p\u003e\n\u003cp\u003eOver the past two decades, the brand has garnered 175 national and international awards, including prestigious accolades from the World Cheese Awards and the Great Taste Awards. The dedication to quality and tradition has made Queso Payoyo a celebrated name in the world of fine cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724353257658,"sku":"53257658","price":12.3,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724353290426,"sku":"53290426","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1.9kg Whole","offer_id":39724353323194,"sku":"53323194","price":107.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Payoyo.png?v=1725718569"},{"product_id":"black-bomber","title":"Snowdonia Black Bomber","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the renowned Black Bomber cheese from Snowdonia Cheese Company in Wales. This modern-day cheddar-style cheese has garnered acclaim as a true crowd-pleaser, celebrated for its overtly fruity notes and delightful creaminess that culminates in an intriguing crystal crunch.\u003c\/p\u003e\n\u003cp\u003eCrafted with only the finest cheddar cheese from rich milk, Black Bomber is a multi-award-winning masterpiece that captivates the palate with its rich, lingering flavour and irresistibly smooth texture.\u003c\/p\u003e\n\u003cp\u003eIt has earned prestigious awards at The British Cheese Awards, Nantwich International Cheese Awards, World Cheese Awards, and received a coveted “Super Gold” at Mondial du Fromage in France, along with 2 stars in the Great Taste Awards.\u003c\/p\u003e\n\u003cp\u003eEnjoy with your favourite white or red wine, or a craft lager. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Snowdonia Cheese Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnowdonia Cheese Company, established in 2001, is a family-owned business rooted in the stunning landscapes of North Wales.\u003c\/p\u003e\n\u003cp\u003eInspired by the lush greenery of Snowdonia, the company embarked on a journey to create natural, premium cheeses renowned for their exceptional depth of flavour and remarkable creaminess.\u003c\/p\u003e\n\u003cp\u003eFrom its beginnings in local markets, Snowdonia Cheese Company has grown to offer a diverse range of cheeses that have garnered a global following and earned numerous prestigious awards.\u003c\/p\u003e\n\u003cp\u003eWith a commitment to using only the finest, freshest ingredients and upholding the highest standards of craftsmanship, Snowdonia Cheese Company ensures that each cheese delivers an exceptional flavour experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g whole","offer_id":44236105875715,"sku":"5060011700035","price":6.8,"currency_code":"GBP","in_stock":true},{"title":"2kg whole","offer_id":44236105908483,"sku":"","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Snowdonia_Black_Bomber.png?v=1727464921"},{"product_id":"grazalema","title":"Grazalema","description":"\u003cdiv id=\"comp-jhnj6x1r\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrazalema is a complex and mature ewe's milk cheese that promises to leave a lasting impression on your palate.\u003c\/p\u003e\n\u003cp\u003eBorn high in the mountains of Sierra del Cadiz, this artisan cheese is crafted from the milk of indigenous Payoya sheep. The wheels are matured for a minimum of five months, often much longer, during which they are coated in ibérico lard and wheatgerm, imparting a unique depth to the flavour.\u003c\/p\u003e\n\u003cp\u003eGrazalema offers a rich, nutty, and caramel-like profile with pronounced brininess and a delightful zing.\u003c\/p\u003e\n\u003cp\u003eEnjoy this exceptional cheese with full-bodied wines,  fortified wines like madeira and sherry, or whisky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Queso Payoyo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQueso Payoyo was founded in 1996 by Carlos Ríos Moreno and Andrés Piña Calle. Situated in Villaluenga del Rosario, the company has grown to support 20 workers and 32 farmers, focusing on traditional cheesemaking techniques.\u003c\/p\u003e\n\u003cp\u003eQueso Payoyo produces a variety of cheeses, from fresh to cured, with options wrapped in butter, rosemary, wheat bran, and paprika.\u003c\/p\u003e\n\u003cp\u003eOver the past two decades, the brand has garnered 175 national and international awards, including prestigious accolades from the World Cheese Awards and the Great Taste Awards. The dedication to quality and tradition has made Queso Payoyo a celebrated name in the world of fine cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724353650874,"sku":"53650874","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724353618106,"sku":"53618106","price":24.35,"currency_code":"GBP","in_stock":true},{"title":"1kg Half","offer_id":40335509291194,"sku":"09291194","price":59.15,"currency_code":"GBP","in_stock":true},{"title":"2kg Whole","offer_id":40335513551034,"sku":"13551034","price":117.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Grazalema.png?v=1724428406"},{"product_id":"cornish-garlic-yarg","title":"Garlic Yarg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Garlic Yarg is a wonderful savoury cheese, perfect for a lunch cheeseboard or a grazing board.\u003c\/p\u003e\n\u003cp\u003eThis unique handmade cheese boasts a semi-firm, slightly crumbly yet bouncy texture and a mellow, savoury flavour. During maturation, the cheese is wrapped in wild garlic leaves, giving it an attractive finish and distinctive taste.\u003c\/p\u003e\n\u003cp\u003eThe garlic flavour naturally permeates the cheese, infusing it with pleasant garlic-y notes during its 4-8 week aging process.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x29\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Lynher Dairies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLynher Dairies, owned by Catherine Mead OBE DL, is situated on the outskirts of Ponsanooth in mid Cornwall.\u003c\/p\u003e\n\u003cp\u003eThey are the exclusive producers of Cornish Yarg, Wild Garlic Yarg, Cornish Kern, and Stithians. The dairy has been wrapping Cornish Yarg in nettle leaves since the 1980s, following a recipe discovered by Bodmin Moor farmer Alan Gray in his attic. The name \"Yarg\" is derived from spelling \"Gray\" backwards.\u003c\/p\u003e\n\u003cp\u003eLynher Dairies is committed to traditional cheesemaking methods and local sourcing. Their beautiful herd of Ayrshires at Gadles Farm provides rich, creamy milk used to craft their award-winning cheeses.\u003c\/p\u003e\n\u003cp\u003eThe dairy's dedication to quality and innovation has earned them numerous accolades, including the Supreme Champion title at the World Cheese Awards in 2017 for their Cornish Kern.\u003c\/p\u003e\n\u003cp\u003eLynher Dairies is actively involved in supporting local communities and organizations, reflecting their deep-rooted connection to Cornwall's heritage and culture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Eighth","offer_id":39724354732218,"sku":"54732218","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"400g Quarter","offer_id":39724354797754,"sku":"54797754","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"800g Half","offer_id":39724354830522,"sku":"54830522","price":28.7,"currency_code":"GBP","in_stock":true},{"title":"1.6kg Whole","offer_id":39724354863290,"sku":"54863290","price":57.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Garlic_Yarg.png?v=1724958555"},{"product_id":"wyfe-of-bath","title":"Wyfe of Bath","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Supreme Champion at the International Cheese Awards 2019, Wyfe of Bath is an outstanding cow’s milk cheese and England’s answer to Dutch Gouda.\u003c\/p\u003e\n\u003cp\u003eDeep golden in colour, its paste is firm and dense with occasional holes. Wyfe of Bath boasts a rich and nutty flavour reminiscent of \"buttercups and summer meadows,\" leaving a pleasant buttery aftertaste.\u003c\/p\u003e\n\u003cp\u003eEnjoy this superb cheese with elegant red or medium-bodied white wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Bath Soft Cheese Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWyfe of Bath is crafted at Park Farm, where a traditional approach is taken to raising and grazing their small herd of 160 mainly Holstein Friesian cows, as well as to their artisan, hands-on cheesemaking process.\u003c\/p\u003e\n\u003cp\u003eThe farm is entirely organic and registered with Organic Farmers and Growers, ensuring that no fungicides, pesticides, or artificial fertilisers are used on the land. Instead, they use manure and organic compost, keeping the environment, land, and waterways uncontaminated. This sustainable method of production protects the natural world and allows every farm animal to feel the sun on its back.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724355223738,"sku":"55223738","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"325g Eighth","offer_id":39724355289274,"sku":"55289274","price":14.85,"currency_code":"GBP","in_stock":true},{"title":"650g Quarter","offer_id":39724355322042,"sku":"55322042","price":28.8,"currency_code":"GBP","in_stock":true},{"title":"1.3kg Half","offer_id":39724355354810,"sku":"55354810","price":56.75,"currency_code":"GBP","in_stock":true},{"title":"2.6kg Whole","offer_id":39724355387578,"sku":"55387578","price":112.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Wyfe_of_Bath_Organic.png?v=1724440500"},{"product_id":"tinto","title":"Tinto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"360\" data-start=\"115\"\u003eOne of the newest additions to Scotland’s farmhouse cheese scene, Tinto is a gouda-style cheese made with raw goat’s milk on a small farm in Lanarkshire. Its name comes from Tinto Hill, a striking local landmark just 8.5 miles south of the farm.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"505\" data-start=\"362\"\u003eAged for between 2 and 6 months, Tinto develops a complex character with sweet, nutty undertones and a gentle earthiness from its natural rind.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"588\" data-start=\"507\"\u003eTinto is ideal for everyday enjoyment, yet special enough to grace a cheeseboard. Pair it with a medium-bodied red wine, a craft ale, or a dram of whisky.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x1r\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make Elrick Log, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":40341318697146,"sku":"18697146","price":12.98,"currency_code":"GBP","in_stock":false},{"title":"600g Quarter","offer_id":39724356468922,"sku":"56468922","price":36.55,"currency_code":"GBP","in_stock":false},{"title":"1.2kg Half","offer_id":39724356436154,"sku":"56436154","price":71.98,"currency_code":"GBP","in_stock":false},{"title":"2.4kg Whole","offer_id":39724356403386,"sku":"56403386","price":142.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Tinto.png?v=1746347060"},{"product_id":"mucia-al-vino-drunken-goat","title":"Murcia al Vino (Drunken Goat)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMurcia al Vino P.D.O., also known as Drunken Goat, is a unique cheese from Spain with an original flavour profile. This artisan cheese is made from pasteurised goat's milk and immersed in red wine with Designation of Origin from the Murcia region.\u003c\/p\u003e\n\u003cp\u003eThe wine imparts a characteristic colour and infuses the cheese with rich wine flavours and aromas. Murcia al Vino has a smi-firm texture, low-to-medium intensity flavour, and a noticeable wine aroma near the rind.\u003c\/p\u003e\n\u003cp\u003eEnjoy this semi-firm, creamy cheese with fruity white and rosé wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Alimentarias\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlimentias, established in 1999, is dedicated to sharing the exceptional cheeses of Spain with the world. They focus on using top-quality milk from carefully selected farms where animal welfare is paramount. Alimentias' main cheese plant is located in Manzanares, Castilla La Mancha, where they produce cheeses following strict quality standards and traditional recipes. Some exclusive cheeses are then matured in their cheese curing caves in Jerez de la Frontera, developing unique characteristics and aromas.\u003c\/p\u003e\n\u003cp\u003eAlimentias values tradition and innovation, combining decades of cheesemaking expertise with modern technologies to maintain the authenticity and essence of their cheeses. Committed to sustainability, they invest in renewable energies and eco-friendly initiatives to protect the environment. Their goal is to be 100% sustainable and self-sufficient, making Alimentias a benchmark for Manchego cheese P.D.O. and other Spanish delicacies in over 30 countries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724357746874,"sku":"57746874","price":7.2,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724357779642,"sku":"57779642","price":13.75,"currency_code":"GBP","in_stock":true},{"title":"1kg Half","offer_id":39724357812410,"sku":"57812410","price":33.25,"currency_code":"GBP","in_stock":true},{"title":"2kg Whole","offer_id":39724357845178,"sku":"57845178","price":65.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/36.png?v=1761237295"},{"product_id":"bonnington-linn","title":"Bonnington Linn","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBonnington Linn is one of the newest cheeses from Errington Cheese, a highly acclaimed farmhouse cheesemaker based in Lanarkshire who also makes the famous \u003ca href=\"https:\/\/thecheeselady.myshopify.com\/products\/corra-linn?_pos=1\u0026amp;_sid=9176e7cde\u0026amp;_ss=r\" title=\"Corra Linn\" target=\"_blank\"\u003eCorra Linn\u003c\/a\u003e and \u003ca href=\"https:\/\/thecheeselady.myshopify.com\/products\/lanark-blue?_pos=1\u0026amp;_sid=3aef97e6a\u0026amp;_ss=r\" title=\"Lanark Blue\" target=\"_blank\"\u003eLanark Blue\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x1r\"\u003e\n\u003cp\u003eBonnington Linn is a firm cheddar-like cheese made by hand from raw milk of dairy goats using traditional rennet.\u003c\/p\u003e\n\u003cp\u003eMatured for a minimum of 4 months, but often closer a year, it’s got a firm crumbly texture with pleasant nutty lingering notes in its flavour and a fresh zingy after-taste, which tends to disappear as the cheese matures. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make Elrick Log, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724358140090,"sku":"58140090","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724358172858,"sku":"58172858","price":24.75,"currency_code":"GBP","in_stock":true},{"title":"950g Eighth","offer_id":39724358205626,"sku":"58205626","price":57.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Bonnington_Linn_2.png?v=1727465105"},{"product_id":"morangie-brie","title":"Morangie Brie","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMorangie Brie is a fabulous artisan brie made in the Scottish Highlands.\u003c\/p\u003e\n\u003cp\u003eEncased in an edible bloomy rind, this cheese has a rich, creamy paste with elegant mushroom and grassy undertones.\u003c\/p\u003e\n\u003cp\u003eIts silky texture melts in your mouth when fully ripe, leaving a pleasant aftertaste.\u003c\/p\u003e\n\u003cp\u003eNamed after the Glen of Tranquility, this classic-style brie is perfect on a cheese board or baked in the oven.\u003c\/p\u003e\n\u003cp\u003eEnjoy Morangie Brie with white and red wines for a delightful pairing experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Highland Fine Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighland Fine Cheeses, passionately created in Tain, Scotland, came to life on Blarliath Farm. This small business operates from the dairy on the farm, producing a unique collection of artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eFounded by Reggie and Susannah Stone, the farm's cheesemaking legacy began with a complaint about the lack of traditional Crowdie cheese, leading Susannah to start producing it herself.\u003c\/p\u003e\n\u003cp\u003eToday, their son Rory Stone heads the company, focusing on mould-ripened cheeses using milk from local farms. The Stone family's dedication to traditional methods and high-quality ingredients ensures that each cheese they produce is a true reflection of the Highland's rich dairy heritage.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlqa\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji31s443\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji1tqn1d\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp class=\"font_7\"\u003e\u003cstrong\u003eWeight: 225-250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":42440209858819,"sku":"5014329000295","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Morangie_Brie.png?v=1776776837"},{"product_id":"spenwood","title":"Spenwood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpenwood is a multi-award-winning pecorino-style cheese from Berkshire, England.\u003c\/p\u003e\n\u003cp\u003eInspired by the ewe’s milk cheeses (pecorini) of Sardinia, Anne and Andy Wigmore set out to create their own version in the 1980s. After years of development and fine-tuning, Spenwood was born.\u003c\/p\u003e\n\u003cp\u003eThis firm, mature ewe’s milk cheese boasts a nutty flavour that becomes more piquant as it ages. It serves as an excellent alternative to pecorino and Manchego, perfect for those looking to support traditional British cheesemakers.\u003c\/p\u003e\n\u003cp\u003eEnjoy Spenwood with complex red wine, ales, and even whisky for a delightful pairing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Village Maid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese is a second-generation cheesemaking business based in the rural village of Riseley in Berkshire.\u003c\/p\u003e\n\u003cp\u003eFor 38 years, they have produced award-winning artisan cheeses that are unique in style while incorporating traditional cheesemaking methods. They use the highest quality milk from local farmers, including Heckfield Home Farm, situated less than 2 miles from their dairy.\u003c\/p\u003e\n\u003cp\u003eSustainability is paramount in their mission to produce great cheese, and the farms they source their milk from are leaders in regenerative agriculture, animal welfare, and sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese Ltd was founded by Anne Wigmore in 1986 after she spent a decade at the National Institute for Research in Dairying in Shinfield, where she initially worked in the microbiological department and then learned the craft of cheesemaking.\u003c\/p\u003e\n\u003cp\u003eToday, the dedicated team at Village Maid Cheese continues to produce artisan cheeses recognised among the best in the world.\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42529375944963,"sku":"75944963","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42529375977731,"sku":"75977731","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"1.1kg Half","offer_id":42529376010499,"sku":"76010499","price":49.85,"currency_code":"GBP","in_stock":true},{"title":"2.2kg Whole","offer_id":42529381581059,"sku":"81581059","price":98.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Spenwood.png?v=1776775474"},{"product_id":"sharpham-rustic-with-chives-and-garlic","title":"Sharpham Rustic with Chives and Garlic","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delightful artisan cheese enriched with chives and garlic, perfect for a lunch with crusty bread and a cup of soup.\u003c\/p\u003e\n\u003cp\u003eSharpham Rustic is crafted using the sweet, incredibly rich milk of Jersey cows, giving it a bright sunny colour.\u003c\/p\u003e\n\u003cp\u003eThe semi-firm, crumbly paste is encased in an edible bloomy rind. Its wonderfully sweet and buttery flavour is further enhanced by chives and garlic, making it a fantastic savoury snacking cheese.\u003c\/p\u003e\n\u003cp\u003eEnjoy Sharpham Rustic with light beers and white wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Sharpham Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCelebrating 40 years of cheesemaking in 2021, Sharpham Dairy was founded by environmentalist Maurice Ash, who started making cheese to use surplus milk from his Jersey herd.\u003c\/p\u003e\n\u003cp\u003eToday, the dairy is owned by Greg and Nicky Parsons, who continue the tradition of excellence with a passionate and experienced team led by Production Manager Peter Howarth. The team, boasting over 100 years of combined cheesemaking experience, ensures that Sharpham Cheese maintains its high standards.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of Greg and Nicky, Sharpham Dairy became the first UK dairy cheesemaker to achieve B Corporation certification in April 2022, meeting rigorous standards of social and environmental performance. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42618957922563,"sku":"57922563","price":8.7,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42618957955331,"sku":"57955331","price":16.6,"currency_code":"GBP","in_stock":true},{"title":"750g Half","offer_id":42618957988099,"sku":"57988099","price":30.4,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Whole","offer_id":42618958020867,"sku":"58020867","price":60.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Sharpham_Rustic_with_Chives_and_Garlic.png?v=1724439998"},{"product_id":"oakwood-smoked-cheddar","title":"Oakwood Smoked Cheddar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the rich, smoky allure of Oakwood Cheddar, a distinctive creation from Ford Farm PDO West Country Farmhouse Cheddar.\u003c\/p\u003e\n\u003cp\u003eStarting with a 12-month matured cheddar truckle, each cheese undergoes a meticulous smoking process over oak chips, imparting a deep, irresistible smokiness. Handcrafted at Ford Dairy in the serene Dorset countryside, using only the finest full-fat milk sourced from local herds grazing on the lush pastures of Ashley Chase Estate, every step of production is a testament to artisan excellence.\u003c\/p\u003e\n\u003cp\u003eOnce pressed and carefully bandaged, the truckles are left to mature in specialised rooms until they achieve peak flavour. The artisan smokehouse then lovingly infuses each cheese with just the right amount of smoky essence, ensuring Oakwood Cheddar captivates with its robust flavour and velvety texture.\u003c\/p\u003e\n\u003cp\u003ePerfect for both cooking and gourmet snacking, this cheese promises a memorable taste experience enhanced by centuries-old craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Ford Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFord Farm has upheld a legacy of over 40 years in crafting exceptional cheddar, firmly rooted in the traditions of West Country Farmhouse Cheddar making.\u003c\/p\u003e\n\u003cp\u003eSituated amidst the picturesque Dorset landscape, Ford Dairy remains one of the few producers dedicated to traditional methods that date back centuries.\u003c\/p\u003e\n\u003cp\u003eThey pride themselves on using locally sourced, free-range milk and employing artisan techniques — from hand-turning curds to meticulously grading each batch during maturation. Their dedication to quality has earned them numerous accolades, including prestigious awards and the esteemed Queen’s Award for Enterprise. \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42619061108995,"sku":"61108995","price":7.3,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42619061141763,"sku":"61141763","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"1kg Half","offer_id":42619061174531,"sku":"61174531","price":33.65,"currency_code":"GBP","in_stock":true},{"title":"2kg Whole","offer_id":42619061207299,"sku":"61207299","price":66.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Oakwood_Smoked_Cheddar.png?v=1724958429"},{"product_id":"maida-vale","title":"Maida Vale","description":"\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji1qtpl5\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlf8u0mn\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaida Vale is an artisan cow's milk cheese made from the rich milk of Guernsey cows.\u003c\/p\u003e\n\u003cp\u003eThis semi-firm and creamy cheese features a bright orangey-pink edible rind, achieved through regular washing in a brine solution containing local IPA.\u003c\/p\u003e\n\u003cp\u003eWhen young, it is somewhat crumbly inside, but its paste softens and becomes incredibly rich and mouth-coating as it matures. The flavours are buttery, nutty, and meaty, making it a truly unique cheese.\u003c\/p\u003e\n\u003cp\u003eEnjoy Maida Vale with red wines and craft ales for a delightful pairing experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Village Maid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese is a second-generation cheesemaking business based in the rural village of Riseley in Berkshire.\u003c\/p\u003e\n\u003cp\u003eFor 38 years, they have produced award-winning artisan cheeses that are unique in style while incorporating traditional cheesemaking methods. They use the highest quality milk from local farmers, including Heckfield Home Farm, situated less than 2 miles from their dairy.\u003c\/p\u003e\n\u003cp\u003eSustainability is paramount in their mission to produce great cheese, and the farms they source their milk from are leaders in regenerative agriculture, animal welfare, and sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese Ltd was founded by Anne Wigmore in 1986 after she spent a decade at the National Institute for Research in Dairying in Shinfield, where she initially worked in the microbiological department and then learned the craft of cheesemaking.\u003c\/p\u003e\n\u003cp\u003eToday, the dedicated team at Village Maid Cheese continues to produce artisan cheeses recognised among the best in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWeight : approx 170g .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":42657727709443,"sku":"5060681540023","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Maida_Vale.png?v=1761237434"},{"product_id":"minger","title":"Minger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Brie-style cheese made in the Highlands of Scotland by the Stone family and their team, Minger is a delightful addition to any cheese lover's repertoire.\u003c\/p\u003e\n\u003cp\u003eWhen fully ripe, Minger is gooey, rich, and soft on the inside. On the outside, it features a cheerful orange rind, tinged with annatto, which is both edible and delicious.\u003c\/p\u003e\n\u003cp\u003eThe cheese has a memorable aroma, though not quite as strong as its name might suggest.\u003c\/p\u003e\n\u003cp\u003eEnjoy this little pillow of cheese on a cheeseboard with a glass of light red or white wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Highland Fine Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighland Fine Cheeses, passionately created in Tain, Scotland, came to life on Blarliath Farm. This small business operates from the dairy on the farm, producing a unique collection of artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eFounded by Reggie and Susannah Stone, the farm's cheesemaking legacy began with a complaint about the lack of traditional Crowdie cheese, leading Susannah to start producing it herself.\u003c\/p\u003e\n\u003cp\u003eToday, their son Rory Stone heads the company, focusing on mould-ripened cheeses using milk from local farms. The Stone family's dedication to traditional methods and high-quality ingredients ensures that each cheese they produce is a true reflection of the Highland's rich dairy heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: approx 200g\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":42694349652227,"sku":"5014329000400","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Minger_cheese.png?v=1776420106"},{"product_id":"bonnet-1","title":"Bonnet","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBonnet is a luxurious goat's milk version of \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/dunlop\" title=\"Ayrshire Dunlop\" rel=\"noopener\" target=\"_blank\"\u003eAyrshire Dunlop\u003c\/a\u003e cheese, one of the most traditional Scottish cheese varieties.\u003c\/p\u003e\n\u003cp\u003eMade with the finest quality milk from Swiss Saanen and Toggenburg goats in Ayrshire, Scotland, Bonnet cheese is crafted with care and attention to detail. This firm cheese boasts a beautifully smooth and creamy texture, with a delightful nutty flavour and delicate sweetness that will tantalise your taste buds and leave you craving more.\u003c\/p\u003e\n\u003cp\u003eThe name 'Bonnet' comes from the town of Stewarton, where mills once produced bonnets for army regiments. This cheese has a rich history and heritage celebrated in every bite.\u003c\/p\u003e\n\u003cp\u003eAged for 6 to 10 months, Bonnet cheese is made using pasteurised goats' milk and vegetarian rennet, making it a perfect choice for vegetarians.\u003c\/p\u003e\n\u003cp\u003eEnjoy with medium-bodied white or rosé wine, and light beers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Dunlop Dairy (Ann Dorward)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dorward family moved to Clerkland Farm in 1983, embracing the challenge of transforming a rundown house and small farm into a thriving operation.\u003c\/p\u003e\n\u003cp\u003eAnn Dorward, driven by her childhood dream of living and working on a farm, studied agriculture and pursued cheesemaking as a way to add value to milk and ensure a sustainable livelihood.\u003c\/p\u003e\n\u003cp\u003eCheesemaking at Dunlop Dairy began in 1989, and early successes at the IFE London International Cheese Show confirmed the quality of their products.\u003c\/p\u003e\n\u003cp\u003eOver the years, the dairy has expanded to include a herd of Ayrshire cows and goats, allowing for the development of a diverse range of award-winning cheeses.\u003c\/p\u003e\n\u003cp\u003eToday, Dunlop Dairy is proud to have reintroduced farmhouse cheesemaking in Ayrshire, with their famous Dunlop cheese in the final stages of achieving Protected Geographical Indication (PGI) status.\u003c\/p\u003e\n\u003cp\u003eAnn's dedication and hard work have transformed her dream into a reality, creating a legacy of exceptional cheesemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note the age profile of this cheese may vary. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":43826995626243,"sku":"95626243","price":9.05,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":43826995659011,"sku":"95659011","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"620g Quarter","offer_id":43826995691779,"sku":"95691779","price":26.25,"currency_code":"GBP","in_stock":true},{"title":"1.25kg Half","offer_id":43826995724547,"sku":"95724547","price":52.1,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Whole","offer_id":43826995757315,"sku":"95757315","price":103.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Bonnet.png?v=1761235759"},{"product_id":"driftwood","title":"Driftwood, 200g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the velvety pleasures of Driftwood, a cheese that's a symphony of creaminess and gentle moussey texture.\u003c\/p\u003e\n\u003cp\u003eWrapped in an elegant ash coat and adorned with a \u003cem\u003egeotrichum\u003c\/em\u003e rind, every bite promises an exquisite blend of flavours. Subtle hints of pepper and earth dance on your palate, accompanied by delightful citrus undertones that add a touch of brightness.\u003c\/p\u003e\n\u003cp\u003eThis cheese is more than a delight — it's an award-winning masterpiece that captivates with every nibble. \u003c\/p\u003e\n\u003cp\u003eDriftwood is a harmonious partner to salads, enhancing every bite with its rich profile. Elevate your pizza game or curate an unforgettable cheeseboard that's elevated by its presence.\u003c\/p\u003e\n\u003cp\u003eFor an extra layer of pleasure, pair it with a touch of chili jam and let your taste buds revel in the interplay of flavours.\u003c\/p\u003e\n\u003cp\u003eEnjoy with light white or rose wines, like Sauvignon Blanc and Provence rose. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: White Lake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Lake, located in Somerset, is the proud producer of \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/sheep-rustler\" target=\"_blank\" title=\"Sheep Rustler\" rel=\"noopener\"\u003eSheep Rustler\u003c\/a\u003e. Established in 2004, the dairy was founded by Roger, a third-generation farmer.\u003c\/p\u003e\n\u003cp\u003eWhite Lake is known for its innovative approach and high-quality, award-winning cheeses made from goat, sheep, and cow’s milk.\u003c\/p\u003e\n\u003cp\u003eThe dairy has their own supply of goats milk from their 700+ goats, ensuring exceptional quality and minimal food miles. White Lake is committed to sustainability, utilising solar panels and a wood boiler, and continually expanding to meet the growing demand for their cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Stars Great Taste Awards 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Award - Global Cheese Awards 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Award - World Cheese Awards 2019\/2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Star Great Taste Awards 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji1qtplm\" class=\"txtNew\" data-packed=\"true\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":44194384478467,"sku":"5060736570135","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Driftwood_2.png?v=1727464219"},{"product_id":"inglewhite-buffalo-cheddar","title":"Inglewhite Buffalo Cheddar","description":"\u003cp\u003eExperience the essence of Lancashire's dairy heritage with Inglewhite Buffalo Cloth-Bound Hard Cheddar Cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted on the farm, this cheddar-style delight boasts a creamy texture from buffalo milk's high fat content.\u003c\/p\u003e\n\u003cp\u003eWrapped in muslin cloth and sealed with butter, it matures for 6 months, unveiling a rich, salty, crumbly texture perfect for grating over pasta or shaving onto salads.\u003c\/p\u003e\n\u003cp\u003eMade using vegetarian rennet, it has earned accolades at the World Cheese Awards, standing as a testament to its exceptional quality and flavour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44199036616963,"sku":"36616963","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44199036649731,"sku":"36649731","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"750g Quarter","offer_id":44199036682499,"sku":"36682499","price":30.05,"currency_code":"GBP","in_stock":true},{"title":"1.3kg Half","offer_id":44199036715267,"sku":"36715267","price":51.5,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Whole","offer_id":44199036748035,"sku":"36748035","price":98.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Inglewhite_Buffalo_Cheddar.png?v=1724428046"},{"product_id":"snowdonia-red-devil","title":"Snowdonia Red Devil, 200g","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Devil is an award-winning Red Leicester infused with a fiery blend of secret Habanero chillies, peppers, and spices.\u003c\/p\u003e\n\u003cp\u003eThis cheese delivers a magnificent depth of flavour, combining the rich savouriness of Red Leicester with an irresistible heat.\u003c\/p\u003e\n\u003cp\u003eWhether topping cheese on toast or melting over barbecued burgers, Red Devil is perfect for those who crave a bold and spicy cheese experience.\u003c\/p\u003e\n\u003cp\u003ePair it with a cold beer or single malt whisky for the ultimate indulgence.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Snowdonia Cheese Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnowdonia Cheese Company, established in 2001, is a family-owned business rooted in the stunning landscapes of North Wales.\u003c\/p\u003e\n\u003cp\u003eInspired by the lush greenery of Snowdonia, the company embarked on a journey to create natural, premium cheeses renowned for their exceptional depth of flavour and remarkable creaminess.\u003c\/p\u003e\n\u003cp\u003eFrom its beginnings in local markets, Snowdonia Cheese Company has grown to offer a diverse range of cheeses that have garnered a global following and earned numerous prestigious awards.\u003c\/p\u003e\n\u003cp\u003eWith a commitment to using only the finest, freshest ingredients and upholding the highest standards of craftsmanship, Snowdonia Cheese Company ensures that each cheese delivers an exceptional flavour experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":44271330197763,"sku":"5060011700103","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Snowdonia_Red_Devil.png?v=1727464940"},{"product_id":"terschelling-organic","title":"Terschelling (Organic)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the distinctive flavour of Organic Sheep Milk Cheese from Schapenboerderij De Zeekraal, nestled on the picturesque island of Terschelling in Holland.\u003c\/p\u003e\n\u003cp\u003eCrafted by the Bakker family since 2004, this cheese reflects a dedication to quality and sustainability. Made from the milk of their 120 Friesian sheep, each producing about 2 liters of milk daily, it embodies Dutch cheese-making tradition.\u003c\/p\u003e\n\u003cp\u003eThe cheese matures in underground war bunkers, developing a unique flavour profile with long, nutty, and caramel notes.\u003c\/p\u003e\n\u003cp\u003eStarting as a pale hue, it deepens to a rich, dark honey colour over three months, offering a smooth, memorable taste. Perfect on its own or paired with your favourite red wine or ale, this cheese promises a delightful culinary experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Yolanda and Gerben Bakker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchapenboerderij De Zeekraal, located on Terschelling Island in the far north of Holland, is the home of this exceptional cheese.\u003c\/p\u003e\n\u003cp\u003eFounded in 2004 by Yolanda and Gerben Bakker, the farm has become renowned for its commitment to organic practices and artisan cheese-making. With approximately 120 Friesian sheep, the Bakker family produces high-quality organic milk used to craft not only cheese but also yogurts and ice creams. \u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44846989279491,"sku":"89279491","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44846989312259,"sku":"89312259","price":20.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":44846989345027,"sku":"89345027","price":50.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Terschelling_Organic.png?v=1724440114"},{"product_id":"vintage-connage-gouda-12m","title":"Connage Gouda, 12M+","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-fzrvu-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-fzrvu-1n7m0yu\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-9\"\u003e\n\u003cdiv class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-5\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 juice:gap-4 juice:md:gap-6 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full pt-2 md:pt-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:w-[calc(100%-.5rem)]\"\u003e\u003cform class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\"\u003e\n\u003cdiv class=\"relative flex h-full flex-1 flex-col\"\u003e\n\u003cdiv class=\"absolute bottom-full left-0 right-0\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConnage's Gouda, crafted by Jill and Callum Clarke in Ardersier, Scotland, embodies the essence of artisan cheese-making in the scenic Scottish Highlands.\u003c\/p\u003e\n\u003cp\u003eMatured for over 12 months, Connage gouda evolves into a complex masterpiece with a creamy texture and a captivating flavour. Starting with tender beginnings, it develops subtle nutty nuances and occasional enticing crystals, reflecting the rich clover pastures where the cows graze.\u003c\/p\u003e\n\u003cp\u003eConnage's Gouda surprises with its infusion of grassy pastures and the essence of fresh milk, distinguishing it from its sweeter and nuttier counterparts. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Connage Highland Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConnage Highland Dairy, situated on the family farm at Ardersier, is a true testament to traditional, family-owned values and organic farming practices.\u003c\/p\u003e\n\u003cp\u003eEstablished by father Hamish Clark, the dairy remains in the capable hands of brothers Callum and Cameron, along with their wives Jill and Eileen.\u003c\/p\u003e\n\u003cp\u003eCallum and Jill oversee the cheese production, leveraging their expertise to create award-winning, traceable artisan cheeses known for their exceptional quality. Each wheel of cheese represents a journey of meticulous care and organic excellence, ensuring a unique flavour profile that evolves with time.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":45254552060163,"sku":"45360570","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":45254552092931,"sku":"45393338","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45254552125699,"sku":"45426106","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Connage_Gouda_12M_2.png?v=1727464288"},{"product_id":"charcoal-cheddar","title":"Charcoal Cheddar","description":"\u003cp\u003e200g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":45503933776131,"sku":"5060447290421","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Charcoal_Cheddar.png?v=1727464979"},{"product_id":"elrick-log","title":"Elrick Log","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the nearby village of Esrickle, Elrick Log is made on a farm in South Lanarkshire, Scotland, at the foot of the Pentland Hills. \u003c\/p\u003e\n\u003cp\u003eElrick Log is a soft, lactic goat's milk cheese that develops a delicate mould rind after being rolled in ash. It boasts bright, citrusy flavours with a hint of spiciness that intensifies with age.\u003c\/p\u003e\n\u003cp\u003eThe texture is smooth and somewhat crumbly when young, becoming creamier with a fudgy center as it matures.\u003c\/p\u003e\n\u003cp\u003eA crisp, zesty Sauvignon Blanc pairs perfectly with the fresh, citrusy notes of Elrick Log.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eSelina developed Elrick Log, inspired by French chèvre styles, characterised by thin rinds that become soft around the edge and fudgy in the center.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make Elrick Log, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":45507695247619,"sku":"0200245011995","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Elrick_Log_2.png?v=1727464256"},{"product_id":"payoyo-copy","title":"Payoyo in Oloroso Sherry","description":"\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePayoyo Cheese aged in Oloroso Sherry is a remarkable artisan cheese crafted from 100% Payoya goat's milk, known for its extraordinary quality.\u003c\/p\u003e\n\u003cp\u003eThis cheese undergoes a maturation period of 4 to 7 months, during which it is soaked in extra virgin olive oil and Oloroso sherry sauce to enhance its rich flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eThe result is a firm-textured cheese with a white hue and an intense flavour profile that concludes with delightful notes of Oloroso sherry.\u003c\/p\u003e\n\u003cp\u003eThis innovative cheese has received numerous accolades, including the Super Gold Medal at the World Cheese Awards in 2016 and recognition as a finalist in the Best Cheeses of Spain Championship in 2018.\u003c\/p\u003e\n\u003cp\u003eEnjoy with complex red wines or indeed some oloroso shery for a fabulous experience. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Quesos el Bosqueño\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuesos El Bosqueño, located in the picturesque town of El Bosque within the Sierra de Grazalema Natural Park, is a pioneering force in the cheese-making industry.\u003c\/p\u003e\n\u003cp\u003eThe company has been dedicated to reviving traditional recipes using milk from indigenous livestock like the Payoya goat and Grazalemeña Merino sheep.\u003c\/p\u003e\n\u003cp\u003eSince its establishment, Quesos El Bosqueño has consistently earned national and international awards, solidifying its reputation for producing some of the best goat and sheep cheeses in Spain.\u003c\/p\u003e\n\u003cp\u003eThe dynamic team focuses on quality and innovation, crafting over 30 varieties of cheese while maintaining a commitment to the artisana methods of their ancestors.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS SULFITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":52525809959296,"sku":null,"price":13.2,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":52525809992064,"sku":null,"price":25.15,"currency_code":"GBP","in_stock":true},{"title":"1.9kg Whole","offer_id":52525810024832,"sku":null,"price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/PayoyoinSherry.jpg?v=1727362200"},{"product_id":"alp-blossom","title":"Alp Blossom","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheeseboard. The rind is coated in a vibrant mix of scented flowers and herbs, making it not only visually captivating but also wonderfully aromatic. \u003c\/p\u003e\n\u003cp\u003eCrafted by the renowned Albert Kraus, this cheese is made from the rich milk of two local herds of Brown Swiss cows in the picturesque Allgäu region of Bavaria, at the southernmost edge of Germany.\u003c\/p\u003e\n\u003cp\u003eIts smooth, moist texture and sweet, gentle flavour evoke mountain meadows. The beefy, umami paste pairs beautifully with the sweet, floral rind.\u003c\/p\u003e\n\u003cp\u003eEnjoy with elegant white or red wines and fruit puree condiments. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Hofkäserei Kraus cheese dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlbert Kraus and his team have been producing cheese from the finest Allgäu milk since March 1999 at the Hofkäserei Kraus cheese dairy in Ebersbach near Obergünzburg. This milk is sourced from two traditional Allgäu farms located just five kilometers from the dairy.\u003c\/p\u003e\n\u003cp\u003eDelivered fresh daily, this milk is used to craft a variety of Allgäu cheese specialties using traditional methods, with maturation periods ranging from three to 18 months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":56036119085440,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":56036119118208,"sku":null,"price":20.95,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":56036119150976,"sku":null,"price":50.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/161.png?v=1749046245"},{"product_id":"toma-piemontese","title":"Toma Piemontese, PDO","description":"\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji1qtpl5\"\u003e\n\u003cdiv 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beyond.\u003c\/p\u003e\n\u003cp\u003eWhether paired with warm, crusty bread or served alongside an elegant red wine, Toma Piemontese is the perfect accompaniment for a delightful tasting experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Caseificio Longo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1950, Caseificio Longo has been perfecting the art of cheesemaking, with a deep love for tradition and a commitment to quality that has been passed down through generations.\u003c\/p\u003e\n\u003cp\u003eLocated in the picturesque Canavese valleys of northern Piedmont, in Bosconero, the family-owned business crafts exceptional cheeses using natural ingredients and time-honoured techniques.\u003c\/p\u003e\n\u003cp\u003eCaseificio Longo's passion for cheese is reflected in every product, from their iconic tomini to the rich Toma Piemontese.\u003c\/p\u003e\n\u003cp\u003eWith modern equipment and a rigorous quality management system, the company ensures that every cheese maintains the same high standards of excellence, while staying true to the authentic flavours of the region.\u003c\/p\u003e\n\u003cp\u003eWith a reputation for artisan skill and consistency, Caseificio Longo continues to bring the genuine taste of Piedmont to tables across Italy and beyond.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":56145000628608,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":56145000661376,"sku":null,"price":15.75,"currency_code":"GBP","in_stock":true},{"title":"1kg 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brings the essence of the Galloway hills to your plate.\u003c\/p\u003e\n\u003cp\u003eIdeal on its own, with crusty bread, or paired with a medium bodied white wine, a light red or beer. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheese Maker: The Ethical Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by David and Wilma at The Ethical Dairy near Dumfries, Rainton Tomme comes from an organic, cow-with-calf farm that prioritises animal welfare, biodiversity, and sustainability.\u003c\/p\u003e\n\u003cp\u003eTheir innovative farming system keeps calves with their mothers, resulting in healthier cows, thriving calves, and a positive impact on the environment.\u003c\/p\u003e\n\u003cp\u003eWith over 20 years of organic farming experience, The Ethical Dairy combines ethical practice with exceptional cheesemaking, producing milk that creates delicious, high-quality cheeses that are as good for the planet as they are for your taste buds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":56470223880576,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":56470223913344,"sku":null,"price":20.99,"currency_code":"GBP","in_stock":true},{"title":"1.7kg Quarter","offer_id":56470223946112,"sku":null,"price":85.85,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Half","offer_id":56470223978880,"sku":null,"price":125.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/171-RaintonTomme.png?v=1756391836"},{"product_id":"gudbrandsdalen-gjetost-style-cheese-copy","title":"Heidal Brunost (Gjetost-style cheese)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003eBrunost is Norway’s most iconic cheese, renowned for its dense, fudgy texture and rich, caramelised flavour.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003eMade from slowly cooked cow and goat whey and enriched with cream, this cheese develops sweet notes of caramel and buttermilk with a lingering creamy finish.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003eBest enjoyed in thin slices, it melts beautifully over hot waffles or simply on its own for a truly indulgent taste of Norway.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis traditional Brunost comes from \u003cstrong data-start=\"488\" data-end=\"498\"\u003eHeidal\u003c\/strong\u003e, a village in the Gudbrandsdal valley nestled between Jotunheimen and Rondane National Parks.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade for over a century, the cheese is crafted using steamed whey and cream from local mountain herds of cows and goats.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach block is hand-pressed into wooden moulds, carved by a local artisan into the classic acanthus flower shape, preserving generations of Norwegian cheesemaking heritage.\u003c\/p\u003e\n\u003cp\u003e250g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":56667291648384,"sku":"7090000400040","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/20251023_153550_1-Copy.jpg?v=1761232087"},{"product_id":"snowdonia-black-bomber-copy","title":"Snowdonia Truffle Trove, 150g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra Mature Cheddar with Black Summer Truffle: Rich. Savoury. Luxuriously Aromatic.\u003c\/p\u003e\n\u003cp\u003eEncased in elegant white wax, this Extra Mature Cheddar with Black Summer Truffle combines bold savoury depth with the irresistible aroma of truffle.\u003c\/p\u003e\n\u003cp\u003eMade from pasteurised cow’s milk and matured to perfection, it offers a smooth, creamy texture interspersed with delicate flecks of truffle throughout its pale yellow body.\u003c\/p\u003e\n\u003cp\u003eEach bite reveals a perfect balance of strength and indulgence — the sharpness of aged cheddar beautifully complemented by the earthy, luxurious notes of truffle.\u003c\/p\u003e\n\u003cp\u003eCarefully blended, extruded, and finished by hand, this cheese is crafted for those who appreciate refinement in every detail.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Snowdonia Cheese Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnowdonia Cheese Company, established in 2001, is a family-owned business rooted in the stunning landscapes of North Wales.\u003c\/p\u003e\n\u003cp\u003eInspired by the lush greenery of Snowdonia, the company embarked on a journey to create natural, premium cheeses renowned for their exceptional depth of flavour and remarkable creaminess.\u003c\/p\u003e\n\u003cp\u003eFrom its beginnings in local markets, Snowdonia Cheese Company has grown to offer a diverse range of cheeses that have garnered a global following and earned numerous prestigious awards.\u003c\/p\u003e\n\u003cp\u003eWith a commitment to using only the finest, freshest ingredients and upholding the highest standards of craftsmanship, Snowdonia Cheese Company ensures that each cheese delivers an exceptional flavour experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":56668212920704,"sku":"5060011708550","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/176-TruffleTrove_74ec9bea-b474-49d9-afc3-5868c61dc301.png?v=1760092219"},{"product_id":"hebridean-blue-copy","title":"Barlocco Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVAILABLE AFTER 11 JUNE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarlocco Blue is a complex and crumbly blue cheese, similar to Hebridean Blue, and made from pasteurised cow’s milk on Scotland’s southwest coast.\u003c\/p\u003e\n\u003cp\u003eFinely veined for a smooth, balanced flavour throughout, it has a semi-firm, crumbly texture and a natural rind.\u003c\/p\u003e\n\u003cp\u003eNamed after Barlocco Island near the farm, this bold and full-flavoured blue is best enjoyed complex red or sweet wines and full-flavoured ales or stouts.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: The Ethical Dairy\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBarlocco Blue is made by \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Ethical Dairy\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e at Rainton Farm, pioneers of the “cow with calf” system, an alternative, welfare-led approach where calves stay with their mothers for 5–6 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis groundbreaking model, rooted in respect for animals, land, and people, has reduced antibiotic use by 90%, halved energy consumption, and increased biodiversity fivefold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 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