{"title":"Explore Beer","description":"","products":[{"product_id":"golden-cenarth","title":"Golden Cenarth, 200g","description":"\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the allure of Golden Cenarth, a delightfully pungent artisan cheese hailing from Wales.\u003c\/p\u003e\n\u003cp\u003eThis round of cheese exudes a vibrant pinky-orange hue and boasts a soft, gooey texture when fully ripened.\u003c\/p\u003e\n\u003cp\u003eThroughout its maturation process, Golden Cenarth undergoes regular washes with a cider brine, imparting its pronounced aroma, distinct colour, and depth of flavour.\u003c\/p\u003e\n\u003cp\u003eInitially mild when young, this rind-washed semi-soft cheese develops a robust savouriness with age, complemented by a nutty undertone.\u003c\/p\u003e\n\u003cp\u003eReady to shine on any cheeseboard, Golden Cenarth can also be transformed into a gooey indulgence when baked at 200°C for 20 minutes.\u003c\/p\u003e\n\u003cp\u003ePair this Welsh gem with aromatic wines from Alsace or Germany, or enjoy it alongside a crisp, cool cider for a sensory experience that celebrates its unique character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Caws Cenarth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaws Cenarth embodies a rich legacy of Welsh cheesemaking that spans three generations, rooted deeply in tradition and family heritage.\u003c\/p\u003e\n\u003cp\u003eFounded in 1987 by Gwynfor and Thelma Adams on their farm, Glyneithinog, amidst the lush valley of the river Cych, the dairy was a response to Milk Quotas, reviving a six-generation tradition of cheese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe family's journey in cheese began as early as 1903, with ancestors Lizzie Wyn and Leisa Jones producing cheese for both family consumption and local markets.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Caws Cenarth has garnered acclaim for its creamy, fresh-flavoured Caerffili and expanded its repertoire to include Golden Cenarth, a standout in the realm of artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Adams family's commitment to quality shines through in every batch, crafted with meticulous attention to detail and a deep-seated passion for preserving Welsh cheesemaking traditions.\u003c\/p\u003e\n\u003cp\u003eToday, Caws Cenarth cheeses are cherished both locally and internationally, embodying the essence of Welsh craftsmanship and delivering exceptional flavours cherished by cheese enthusiasts worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":39724339134650,"sku":"5060133152507","price":9.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Golden_Cenarth_2.png?v=1761233628"},{"product_id":"dunlop","title":"Dunlop (Ayrshire)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAyrshire Dunlop is one of the most traditional Scottish cheese varieties, even more traditional than cheddar. \u003c\/p\u003e\n\u003cp\u003eThe Dunlop we stock is a vegetarian firm cheese made from pasteurised cow’s milk by Ann Dorward of West Clerkland Farm near Stewarton. Ann follows a traditional recipe, wrapping her cheeses in cloth for a slow 6-month maturation, which allows them to develop a full, rich flavour.\u003c\/p\u003e\n\u003cp\u003eTraditional Dunlop is buttery, slightly tangy, and earthy, with the sweetness of fresh milk and a creamy, cheddar-like texture.\u003c\/p\u003e\n\u003cp\u003eEnjoy traditional Dunlop with craft ales and complex red wines for a delightful pairing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Dunlop Dairy (Ann Dorward)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dorward family moved to Clerkland Farm in 1983, embracing the challenge of transforming a rundown house and small farm into a thriving operation.\u003c\/p\u003e\n\u003cp\u003eAnn Dorward, driven by her childhood dream of living and working on a farm, studied agriculture and pursued cheesemaking as a way to add value to milk and ensure a sustainable livelihood.\u003c\/p\u003e\n\u003cp\u003eCheesemaking at Dunlop Dairy began in 1989, and early successes at the IFE London International Cheese Show confirmed the quality of their products.\u003c\/p\u003e\n\u003cp\u003eOver the years, the dairy has expanded to include a herd of Ayrshire cows and goats, allowing for the development of a diverse range of award-winning cheeses.\u003c\/p\u003e\n\u003cp\u003eToday, Dunlop Dairy is proud to have reintroduced farmhouse cheesemaking in Ayrshire, with their famous Dunlop cheese in the final stages of achieving Protected Geographical Indication (PGI) status.\u003c\/p\u003e\n\u003cp\u003eAnn's dedication and hard work have transformed her dream into a reality, creating a legacy of exceptional cheesemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724339265722,"sku":"39265722","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":40335404597434,"sku":"04597434","price":16.75,"currency_code":"GBP","in_stock":true},{"title":"750g Quarter","offer_id":39724339167418,"sku":"39167418","price":30.7,"currency_code":"GBP","in_stock":true},{"title":"1.3kg Half","offer_id":39724339200186,"sku":"39200186","price":52.7,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Whole","offer_id":39724339232954,"sku":"39232954","price":100.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Dunlop_Ayrshire.png?v=1776779002"},{"product_id":"anster-scottish-cows-milk-cheese","title":"Anster","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnster is a farmhouse cow's milk cheese made in Fife, Scotland, by St Andrews Farmhouse Cheese Co.\u003c\/p\u003e\n\u003cp\u003eCrafted using raw milk from their home-bred herd of Holstein Friesian cows, which graze the fields overlooking the Firth of Forth, this firm, crumbly cheese boasts a slight tang.\u003c\/p\u003e\n\u003cp\u003eMade by hand using traditional techniques and based on a Cheshire recipe, Anster offers wonderfully fresh, milky notes and a lively zing.\u003c\/p\u003e\n\u003cp\u003eIts gentle, fresh flavours of lemon peel and natural yoghurt sharpness culminate in a full-flavoured acidic finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy Anster with crusty fresh bread and your favourite craft cider, or for an extra special treat, pair it with fruitcake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: St Andrews Farmhouse Cheese Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt Andrews Farmhouse Cheese Co. is run by the Stewart family, who have farmed at Falside in the East Neuk of Fife for more than 50 years.\u003c\/p\u003e\n\u003cp\u003eThe farm, now managed by Robert Stewart and his wife Jane, along with their sons Ben and Adam, has been producing cheese by hand from their own Holstein cows since 2008.\u003c\/p\u003e\n\u003cp\u003eThe cows graze on lush green pastures overlooking the fishing village of Anstruther, known locally as Anster. The farm employs traditional farming methods, ensuring the cows are predominantly grass-fed, supplemented with silage, and homegrown wheat and barley.\u003c\/p\u003e\n\u003cp\u003eThe Stewarts' dedication to their land and animals is evident in every aspect of their farming and cheesemaking practices, making Anster cheese a true reflection of the rich and diverse food culture of Fife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g wedge","offer_id":39724340052154,"sku":"40052154","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g wedge","offer_id":39724340019386,"sku":"40019386","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45939270484227,"sku":"","price":39.8,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":39724339986618,"sku":"39986618","price":59.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Anster_2.png?v=1727463333"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is a wonderful creamy artisan blue cheese with a mellow nature, first created by Louis and Jane Grubb and now made by their daughter Sarah and her team.\u003c\/p\u003e\n\u003cp\u003eThis distinctive full-fat blue cheese is crafted from the rich milk of their pedigree Friesian cows. It has a lusciously creamy texture and is well marbled with blue moulds, giving the cheese a nutty, slightly sweet, and slightly earthy taste.\u003c\/p\u003e\n\u003cp\u003eMatured in the coolest part of the cellar with high humidity, it develops an almost melting consistency that is absolutely to die for. Characterful but not strong, Cashel Blue matures beautifully, reaching a pleasant, firm, and creamy-edged texture with a mouth-watering tanginess at 6 to 10 weeks.\u003c\/p\u003e\n\u003cp\u003eBy 3 months, it breaks down to a richer, fuller, yet not strong flavour, becoming increasingly creamy and balanced as it ages up to 6 months, with a gentle touch of spice emerging.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Cashel Farmhouse Cheesemakers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is produced at Beechmount Farm, home of Cashel Farmhouse Cheesemakers, established in 1984 by Jane and Louis Grubb.\u003c\/p\u003e\n\u003cp\u003eLocated near the historic Rock of Cashel in Tipperary, Ireland, the farm has a rich heritage dating back to the 19th century with the Grubb family, a Quaker family with a history of successful milling in Tipperary and Waterford.\u003c\/p\u003e\n\u003cp\u003eThe modern cheesemaking chapter began when Jane started experimenting with cheese-making in 1980, eventually creating Cashel Blue, Ireland’s first blue cheese.\u003c\/p\u003e\n\u003cp\u003eToday, the farm is run by their daughter Sarah and her husband Sergio Furno, who have expanded the operations and reputation of Cashel Blue, employing local workers and maintaining a commitment to traditional methods and high-quality production. The farm’s purpose-built dairy, opened in 2011, ensures the continuation of the Grubb family’s cheesemaking legacy for future generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/world-selection\/\"\u003eWorld Selection\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724343263418,"sku":"43263418","price":7.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44898190819587,"sku":"90819587","price":13.65,"currency_code":"GBP","in_stock":true},{"title":"750g Half","offer_id":39724343197882,"sku":"43197882","price":25.05,"currency_code":"GBP","in_stock":true},{"title":"1.6kg Whole","offer_id":39724343165114,"sku":"43165114","price":55.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Cashel_Blue.png?v=1761235510"},{"product_id":"gubbeen","title":"Gubbeen","description":"\u003cdiv id=\"comp-jlzau5dx\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGubbeen is a fantastic farmhouse cheese from Ireland, known for its rich flavours and distinctive character.\u003c\/p\u003e\n\u003cp\u003eMade with milk from the farm’s own herd of Friesian and Kerry cows, this cheese develops a unique orange rind and wonderfully balanced pungent aroma thanks to regular washing with brine during the aging process.\u003c\/p\u003e\n\u003cp\u003eThe smooth, semi-firm paste offers sweet and slightly herbal notes with a lingering meaty finish.\u003c\/p\u003e\n\u003cp\u003eGubbeen is an ideal snacking cheese, perfect for pairing with craft ales and red wines. It is also featured in our \u003ca rel=\"noopener\" title=\"Cheese Selection for Beer\" href=\"https:\/\/thecheeselady.co.uk\/products\/cheese-selection-for-beer\" target=\"_blank\"\u003eCheese Selection for Beer\u003c\/a\u003e for its delightful compatibility with various brews.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Gubbeen Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ferguson family has been working Gubbeen Farm for many generations. Located on a 250-acre coastal farm in West Cork, just outside the fishing village of Schull, the farm benefits from the Atlantic Ocean's temperate influence and the shelter of Mount Gabriel. Tom Ferguson, the herdsman, inherited the farm in the early 70s and, along with his wife Giana, has dedicated himself to producing food directly from their land.\u003c\/p\u003e\n\u003cp\u003eThe cheesemaking tradition began when their son Fingal was born. Giana, with the help of her father-in-law William, started producing Gubbeen Cheese in a small dairy alongside their house. Today, Giana continues to lead the cheesemaking process, ensuring the highest quality by using milk from their carefully reared, GM-free fed herd.\u003c\/p\u003e\n\u003cp\u003eFingal, a respected smoked meat producer, raises pigs on the farm, and the whey from cheesemaking feeds the pigs, creating a sustainable cycle. The family also maintains gardens that supply fresh herbs and vegetables, adding vital flavours to their cured meats and cheeses. Clovisse, the Fergusons' daughter, manages these biodynamic gardens, further contributing to the farm's self-sufficiency and rich food culture.\u003c\/p\u003e\n\u003cp\u003eGubbeen Farm represents the epitome of dedication to traditional farming and food production, blending generations of expertise with a passion for creating exceptional artisan products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724344836282,"sku":"44836282","price":9.05,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724344803514,"sku":"44803514","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"600g Half","offer_id":39724344770746,"sku":"44770746","price":25.4,"currency_code":"GBP","in_stock":true},{"title":"1.2kg Whole","offer_id":39724344737978,"sku":"44737978","price":50.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gubbeen.png?v=1761235510"},{"product_id":"munster","title":"Munster PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the distinctive flavours of Munster, a characterful cows’ milk cheese originating from France with a rich history rooted in monastic traditions.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in the artisan style, our Munster boasts an eye-catching orange washed rind that imparts a delightful pungency.\u003c\/p\u003e\n\u003cp\u003eWhen young, its cream-coloured paste offers a slightly crumbly texture, evolving into a velvety smoothness as it matures.\u003c\/p\u003e\n\u003cp\u003ePair Munster with Gewurztraminer from Alsace or other aromatic white wines to complement its complex more-ish flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Fromagerie de Flamont (part Sodial)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSodiaal is France’s pioneering dairy cooperative, established by dairy producers committed to quality and tradition.\u003c\/p\u003e\n\u003cp\u003eWith operations spanning several terroirs including Auvergne, Causses, Pyrenees, Franche-Comté, Savoie, Ile de France, and Lorraine, Sodiaal operates 21 cheese dairies dedicated to crafting and aging cheeses of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eEmbodying a commitment to responsible agriculture, Sodiaal ensures sustainable practices in every aspect of cheese production, reflecting their dedication to excellence and heritage.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x29\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji1um4h7\"\u003e\n\u003cp class=\"font_7\"\u003eThis cheese is featured in our \u003ca data-type=\"external\" data-content=\"https:\/\/www.thecheeselady.co.uk\/product-page\/world-selection\" rel=\"undefined\" href=\"https:\/\/thecheeselady.co.uk\/product\/world-selection\/\"\u003eWorld Selection\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Quarter","offer_id":39724345131194,"sku":"45131194","price":7.9,"currency_code":"GBP","in_stock":true},{"title":"400g Half","offer_id":39724345163962,"sku":"45163962","price":15.1,"currency_code":"GBP","in_stock":true},{"title":"800g Whole","offer_id":39724345196730,"sku":"45196730","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Munster_PDO.png?v=1725202201"},{"product_id":"gorwydd-caerphilly","title":"Gorwydd Caerphilly","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorwydd Caerphilly is an award-winning, handmade Caerphilly cheese crafted by the Trethowan brothers in North Somerset.\u003c\/p\u003e\n\u003cp\u003eOften described as a a \"cheese in three acts\", it features an edible mushroomy rind, a creamy and glossy cream-line layer, and a crumbly, citrussy, and bright center.\u003c\/p\u003e\n\u003cp\u003eMade using raw cow's milk and GM-free animal rennet, Gorwydd Caerphilly stays true to its traditional roots. The process of hand-working the curd and encouraging the natural mould rind development ensures that this mature cheese retains its authentic character and depth of flavour.\u003c\/p\u003e\n\u003cp\u003eEnjoy the complex, well-balanced taste of Gorwydd Caerphilly with wheat beer or fruity white wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Trethowan Brothers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Trethowan family has been crafting award-winning, traditional cheeses for over 25 years. Founded by brothers Todd and Maugan Trethowan, their cheese-making journey began in 1996 on the family farm in Ceredigion, West Wales. After apprenticing with the last traditional Caerphilly maker in the UK, Todd perfected the recipe and launched Gorwydd Caerphilly. Due to growing demand, the production moved to a new dairy in North Somerset in 2014.\u003c\/p\u003e\n\u003cp\u003eAt their dairy on Puxton Court Farm, just five miles from Cheddar, the Trethowan Brothers continue to create their renowned cheeses, including Gorwydd Caerphilly and Pitchfork Cheddar, using raw milk from a single herd of cows.\u003c\/p\u003e\n\u003cp\u003eTheir commitment to traditional methods and high-quality ingredients ensures that each cheese embodies the rich heritage of British cheesemaking.\u003c\/p\u003e\n\u003cp\u003eThe family's mission is to share the experience of hand-crafted cheeses with a wider community, preserving and celebrating the traditions of Great British cheese making.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/beer-selection\/\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/beer-selection\/\"\u003eBeer Selection\u003c\/a\u003e. \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345327802,"sku":"45327802","price":9.05,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":40335497920698,"sku":"97920698","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"500g Quarter","offer_id":39724345295034,"sku":"45295034","price":21.3,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":39724345262266,"sku":"45262266","price":41.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gorwydd_Caerphilly_Organic.png?v=1761235510"},{"product_id":"isle-of-mull-cheddar","title":"Isle of Mull Cheddar, 12 Months+","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis memorable and characterful cheddar is quintessentially Scottish!\u003c\/p\u003e\n\u003cp\u003eCrafted on the island it’s named after, this mature, cloth-bound farmhouse cheddar is made from raw cow’s milk sourced from the farm’s closed, mixed-breed herd. The herd predominantly consists of Friesian cattle, complemented by Norwegian Red, Swiss Brown, Dairy Shorthorn, Meuse Rhine Issel, and Jersey breeds.\u003c\/p\u003e\n\u003cp\u003eMatured for a minimum of 12 months, the truckles develop a strong, sharp, and tangy flavour profile with a characteristic crumbly cheddar texture.\u003c\/p\u003e\n\u003cp\u003eOccasionally, you may find a slight blue vein, which only enhances its complex flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: The Reade Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1979, Jeff and Christine (Chris) Reade moved from Somerset to the rugged Isle of Mull, settling in the derelict farm of Scriob Ruadh.\u003c\/p\u003e\n\u003cp\u003eThrough hard work and innovation, they transformed the farm into a thriving dairy operation, now famous for its exceptional cheese.\u003c\/p\u003e\n\u003cp\u003eThe Reades formed a symbiotic relationship with Tobermory Distillery, using its fermented grain by-products to supplement their cows' diet, adding a unique depth to their cheese's flavour.\u003c\/p\u003e\n\u003cp\u003eStarting with just 10 cows, their herd has grown to 130 mixed-breed cattle, bred for hardiness and high protein. The farm now includes modern cow housing, milking facilities, cheesemaking rooms, aging cellars, and a hydroelectric plant.\u003c\/p\u003e\n\u003cp\u003eToday, the farm and its cheesemaking operations are managed by the Reades' children and grandchildren, continuing the legacy of producing renowned Isle of Mull cheese.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345360570,"sku":"45360570","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724345393338,"sku":"45393338","price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45939280937219,"sku":"","price":37.75,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":39724345426106,"sku":"45426106","price":56.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Isle_of_Mull_Cheddar.png?v=1776420106"},{"product_id":"morbier","title":"Morbier PDO","description":"\u003cdiv id=\"comp-ji1tqn0t\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMorbier AOP is a unique and distinguished cheese made from raw cow's milk, featuring a signature line of vegetable ash at its center. This hallmark adds to the smoothness of its ivory-coloured paste.\u003c\/p\u003e\n\u003cp\u003eThe history of Morbier is ancient, originating from the farms of the Comtois region, where it was traditionally produced in halves using morning and evening milk.\u003c\/p\u003e\n\u003cp\u003eThe first layer was protected by ash, which has now become a decorative feature. This washed rind cheese from the Jura region is full of character, offering a balanced pungency and nutty finish.\u003c\/p\u003e\n\u003cp\u003eDuring maturation, the rind is washed with special brine, contributing to its bright orange colour and somewhat pungent aroma.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed young or aged, this Morbier has a true personality and recently won a Gold Medal in Paris in 2023.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Monts de Joux, established in 1968, is renowned for producing PDO cheeses from Franche-Comté.\u003c\/p\u003e\n\u003cp\u003eCombining traditional craftsmanship with modern technology, they ensure the highest quality products. The cooperative spirit drives their operations, with farmers also serving as shareholders.\u003c\/p\u003e\n\u003cp\u003eMilk is collected daily and transformed into exceptional cheeses by master cheesemakers in traditional workshops and aging cellars.\u003c\/p\u003e\n\u003cp\u003eOver the years, Les Monts de Joux has earned numerous awards, reflecting their dedication to quality and tradition.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"PAGES_CONTAINERcenteredContent\" class=\"pc1centeredContent\"\u003e\n\u003cdiv id=\"PAGES_CONTAINERinlineContent\" class=\"pc1inlineContent\"\u003e\n\u003cdiv id=\"SITE_PAGES\" class=\"s_VOwPageGroupSkin\" data-is-mesh=\"false\"\u003e\n\u003cdiv id=\"iw4m3\" class=\"p1\" data-ismobile=\"false\" data-is-mesh-layout=\"false\"\u003e\n\u003cdiv id=\"iw4m3inlineContent\" class=\"p1inlineContent\"\u003e\n\u003cdiv id=\"comp-ji1ugvvr\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003eMorbier cheese is featured in our \u003ca title=\"French cheese selection\" href=\"https:\/\/thecheeselady.co.uk\/products\/french-cheese-selection\" target=\"_blank\"\u003eFrench Selection\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345458874,"sku":"45458874","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724345491642,"sku":"45491642","price":15.75,"currency_code":"GBP","in_stock":true},{"title":"1.5kg wedge","offer_id":39724345524410,"sku":"45524410","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/35.png?v=1724756041"},{"product_id":"stilton-colston-bassett","title":"Stilton, Colston Bassett","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStilton from Colston Bassett is renowned as one of the finest Stiltons available.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Billy Kevan and his skilled team in Nottinghamshire, Colston Bassett Stilton remains one of the last Stiltons to be hand-ladled.\u003c\/p\u003e\n\u003cp\u003eNamed after the town of Stilton, a historic staging post where The Bell Inn first served this exceptional cheese, its fame quickly spread beyond the small town.\u003c\/p\u003e\n\u003cp\u003eColston Bassett Stilton offers a perfect blend of rich, moist paste, minerality, balanced salt, and sweetness.\u003c\/p\u003e\n\u003cp\u003eIt pairs beautifully with port and other red grape-based dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Colston Bassett\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished as a cooperative in 1913, Colston Bassett Dairy is still owned by a select group of local residents and the farmers who supply the milk.\u003c\/p\u003e\n\u003cp\u003eIt is one of only five dairies worldwide still producing Stilton. Unique in its traditional methods, the dairy continues to hand-ladle the curds from the vat to the cooling trays, a crucial step in creating a smooth, rich-textured cheese.\u003c\/p\u003e\n\u003cp\u003eThe milk is sourced from farms within 1½ miles of the dairy, and Billy Kevan is only the fourth head cheesemaker in over a century.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlqa\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji31s443\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345917626,"sku":"45917626","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724345950394,"sku":"45950394","price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Eighth","offer_id":39724346114234,"sku":"46114234","price":37.75,"currency_code":"GBP","in_stock":true},{"title":"2kg Quarter","offer_id":39724346048698,"sku":"46048698","price":74.75,"currency_code":"GBP","in_stock":true},{"title":"2kg Horizontal Cut (wedding cake)","offer_id":56084063453568,"sku":null,"price":74.75,"currency_code":"GBP","in_stock":true},{"title":"4kg Half","offer_id":39724346015930,"sku":"46015930","price":148.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Stilton_Colston_Bassett.png?v=1776779002"},{"product_id":"lanark-blue","title":"Lanark Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanark Blue is Scotland’s answer to Roquefort — and what a great answer it is! This renowned farmhouse cheese is handcrafted entirely at Errington’s farm in Lanarkshire, an idyllic setting for cheese production.\u003c\/p\u003e\n\u003cp\u003eMade from raw milk from the farm’s own Lacaune sheep, vegetarian rennet, and a touch of magic, this outstanding blue cheese features a compact, slightly crumbly paste.\u003c\/p\u003e\n\u003cp\u003eOn the palate, you'll experience a complex blend of flavours, with sweet and nutty notes emerging after the initial saltiness of the blue mould.\u003c\/p\u003e\n\u003cp\u003eEnjoy Lanark Blue with full-bodied red wines, red dessert wines, and craft ales for a delightful pairing.\u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the farming and cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/elrick-log\" target=\"_blank\" title=\"Elrick Log\" rel=\"noopener\"\u003eElrick Log\u003c\/a\u003e, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724348309690,"sku":"48309690","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724348342458,"sku":"48342458","price":21.45,"currency_code":"GBP","in_stock":true},{"title":"750g Quarter","offer_id":39724348375226,"sku":"48375226","price":38.35,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Horizonal Cut (for cakes)","offer_id":57612373918080,"sku":null,"price":77.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Vertical Cut","offer_id":39724348407994,"sku":"48407994","price":77.5,"currency_code":"GBP","in_stock":true},{"title":"3kg Whole","offer_id":45634320105731,"sku":"","price":154.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Lanark_Blue.png?v=1776776837"},{"product_id":"raclette","title":"Raclette PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is the must-have cheese for winter, and even for British summer, perfect for melting and sharing.\u003c\/p\u003e\n\u003cp\u003eTraditionally part of the Alpine cheesemakers' diet to stay warm during harsh winters, Raclette remains beloved today for its exceptional melting qualities.\u003c\/p\u003e\n\u003cp\u003eThis cheese, made from cow's milk and washed with brine, offers a creamy, meaty, and pleasantly pungent flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eEnjoy Raclette melted over hot potatoes, paired with gherkins and rustic bread for a delightful meal. It pairs beautifully with ales, red wines, and especially white wines from the Savoie region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Société Fromagère du Livradois\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the heart of the Livradois-Forez regional natural park in Auvergne, the Société Fromagère du Livradois is a family-run business now in its third generation.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1949 by Léon Thuaire, it continues to uphold traditional cheesemaking methods, producing and refining a variety of Auvergne cheeses. Known for its commitment to quality and heritage, the company is one of the top five cheese producers in the Auvergne region. \u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724351914170,"sku":"51914170","price":7.05,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":40341245198522,"sku":"45198522","price":13.45,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":43723217993987,"sku":"17993987","price":32.65,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Quarter","offer_id":39724351848634,"sku":"51848634","price":48.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Raclette.png?v=1724429234"},{"product_id":"corra-linn","title":"Corra Linn","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most sought-after Scottish farmhouse cheeses, Corra Linn is a handcrafted, firm cheddar-style cheese made from the raw milk of Lacaune sheep on a family farm in Lanarkshire.\u003c\/p\u003e\n\u003cp\u003eMatured for a minimum of 12 months, Corra Linn boasts a firm, crumbly texture with pleasant nutty flavours and light earthy afternotes.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with medium-bodied red wines, craft ale or single malt whisty for a perfect pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x1r\"\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Errington Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Errington family, originally from Dumfriesshire, relocated to Lanarkshire in 1981, establishing a mixed farming enterprise with beef cattle and sheep. In the 1980s, Humphrey Errington started making cheese aiming to revive the tradition of raw milk cheese in Scotland.\u003c\/p\u003e\n\u003cp\u003eToday, Humphrey's daughter, Selina Cairns, carries on the cheesemaking legacy, being one of the few in the UK to produce cheese from both sheep's and goat's milk.\u003c\/p\u003e\n\u003cp\u003eThe farm is home to around 100 goats, a mix of Saanen, Toggenburg, and Alpine breeds, whose milk is used to make Elrick Log, alongside their flock of Lacaune and Friesian sheep.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724352045242,"sku":"52045242","price":11.65,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724352012474,"sku":"52012474","price":22.25,"currency_code":"GBP","in_stock":true},{"title":"500g Wedge","offer_id":39724351979706,"sku":"51979706","price":27.55,"currency_code":"GBP","in_stock":true},{"title":"900g Eighth","offer_id":39724351946938,"sku":"51946938","price":48.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Corra_Linn.png?v=1761237434"},{"product_id":"bleu-d-auvergne","title":"Bleu d'Auvergne PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBleu d’Auvergne \"La Mémée\" is a classic French blue cheese, celebrated as a predecessor to the famous Roquefort.\u003c\/p\u003e\n\u003cp\u003eThis artisan cheese offers a lusciously creamy texture with a moderately spicy, lingering flavour that delights blue cheese enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe cheese's distinctive blue veining, created by the addition of \u003cem\u003epenicillium roqueforti\u003c\/em\u003e and careful oxygenation, imparts complex flavours and mushroom aromas, making it a quintessential French delicacy.\u003c\/p\u003e\n\u003cp\u003eEnjoy Bleu d’Auvergne with a glass of full-bodied red wine or sweet white wines to enhance its rich, engaging taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: The Laqueuille cheese dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Laqueuille cheese dairy, established in 1949 by Mr. Antoine Sarliève in Laqueuille-Gare, produces the renowned Bleu d’Auvergne \"La Mémée.\"\u003c\/p\u003e\n\u003cp\u003eNestled at the foot of the Sancy massif in the Puy de Dôme, within the Auvergne Volcanoes Regional Park, the dairy benefits from the rich, varied pastures of this traditional cattle-raising region.\u003c\/p\u003e\n\u003cp\u003eThe cows, fed on grass and mountain hay, provide high-quality milk essential for crafting exceptional cheese. Laqueuille follows strict PDO guidelines, ensuring each cheese is produced with meticulous care from milk collection to aging.\u003c\/p\u003e\n\u003cp\u003eOver the years, the dairy has modernised its facilities to meet stringent health standards while maintaining traditional cheesemaking techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\"\u003eRed Wine Selection\u003c\/a\u003e and \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/whisky-selection\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/whisky-selection\/\"\u003eWhisky Selection\u003c\/a\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724353159354,"sku":"53159354","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724353192122,"sku":"53192122","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"1kg wedge","offer_id":43578960085251,"sku":"60085251","price":35.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Bleu_d_Auvergne_PDO.png?v=1761235945"},{"product_id":"black-bomber","title":"Snowdonia Black Bomber","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the renowned Black Bomber cheese from Snowdonia Cheese Company in Wales. This modern-day cheddar-style cheese has garnered acclaim as a true crowd-pleaser, celebrated for its overtly fruity notes and delightful creaminess that culminates in an intriguing crystal crunch.\u003c\/p\u003e\n\u003cp\u003eCrafted with only the finest cheddar cheese from rich milk, Black Bomber is a multi-award-winning masterpiece that captivates the palate with its rich, lingering flavour and irresistibly smooth texture.\u003c\/p\u003e\n\u003cp\u003eIt has earned prestigious awards at The British Cheese Awards, Nantwich International Cheese Awards, World Cheese Awards, and received a coveted “Super Gold” at Mondial du Fromage in France, along with 2 stars in the Great Taste Awards.\u003c\/p\u003e\n\u003cp\u003eEnjoy with your favourite white or red wine, or a craft lager. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Snowdonia Cheese Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnowdonia Cheese Company, established in 2001, is a family-owned business rooted in the stunning landscapes of North Wales.\u003c\/p\u003e\n\u003cp\u003eInspired by the lush greenery of Snowdonia, the company embarked on a journey to create natural, premium cheeses renowned for their exceptional depth of flavour and remarkable creaminess.\u003c\/p\u003e\n\u003cp\u003eFrom its beginnings in local markets, Snowdonia Cheese Company has grown to offer a diverse range of cheeses that have garnered a global following and earned numerous prestigious awards.\u003c\/p\u003e\n\u003cp\u003eWith a commitment to using only the finest, freshest ingredients and upholding the highest standards of craftsmanship, Snowdonia Cheese Company ensures that each cheese delivers an exceptional flavour experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g whole","offer_id":44236105875715,"sku":"5060011700035","price":6.8,"currency_code":"GBP","in_stock":true},{"title":"2kg whole","offer_id":44236105908483,"sku":"","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Snowdonia_Black_Bomber.png?v=1727464921"},{"product_id":"stichelton","title":"Stichelton","description":"\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\"\u003e\n\u003cdiv id=\"comp-jlz8vlpj\" class=\"txtNew\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStichelton is an exceptional traditional British blue cheese, made with raw cow’s milk and using time-honoured methods including hand-ladling and an extended resting of the curd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich and generous in texture, it is buttery and creamy with a wonderfully complex flavour. Notes of toasted nuts, malt and sweet milk unfold slowly, balanced by the savoury depth and gentle spice of the blue veining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs with all great farmhouse cheeses, Stichelton changes subtly with the seasons and as it matures, making every batch a little different. Summer milk, when the cows are grazing on fresh grass, can produce particularly expressive cheeses that mature beautifully into the winter months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy Stichelton with port or other red-grape-based dessert wines, whose sweetness provides a lovely contrast to its rich, savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCheesemaker: Stichelton Dairy, led by Joe Schneider\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStichelton is made at Collingthwaite Farm on the Welbeck Estate in Nottinghamshire, in a dairy built into a former brick barn on the northern edge of Sherwood Forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHead cheesemaker Joe Schneider places great importance on making the cheese close to the source of the milk. Working on the farm allows the dairy to maintain a close relationship with the herd and to understand how changes in the milk throughout the year influence the finished cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe curds are carefully hand-ladled and the cheese is matured slowly, allowing its characteristic creamy texture, blue veining and complex flavour to develop naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Welbeck Estate is also home to the School of Artisan Food and a growing community of independent food producers, making it a particularly fitting home for one of Britain’s most distinctive farmhouse blue cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724354666682,"sku":"54666682","price":10.1,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724354699450,"sku":"54699450","price":19.3,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":40341290844346,"sku":"90844346","price":46.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Stichelton.png?v=1761235759"},{"product_id":"cornish-garlic-yarg","title":"Garlic Yarg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Garlic Yarg is a wonderful savoury cheese, perfect for a lunch cheeseboard or a grazing board.\u003c\/p\u003e\n\u003cp\u003eThis unique handmade cheese boasts a semi-firm, slightly crumbly yet bouncy texture and a mellow, savoury flavour. During maturation, the cheese is wrapped in wild garlic leaves, giving it an attractive finish and distinctive taste.\u003c\/p\u003e\n\u003cp\u003eThe garlic flavour naturally permeates the cheese, infusing it with pleasant garlic-y notes during its 4-8 week aging process.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x29\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Lynher Dairies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLynher Dairies, owned by Catherine Mead OBE DL, is situated on the outskirts of Ponsanooth in mid Cornwall.\u003c\/p\u003e\n\u003cp\u003eThey are the exclusive producers of Cornish Yarg, Wild Garlic Yarg, Cornish Kern, and Stithians. The dairy has been wrapping Cornish Yarg in nettle leaves since the 1980s, following a recipe discovered by Bodmin Moor farmer Alan Gray in his attic. The name \"Yarg\" is derived from spelling \"Gray\" backwards.\u003c\/p\u003e\n\u003cp\u003eLynher Dairies is committed to traditional cheesemaking methods and local sourcing. Their beautiful herd of Ayrshires at Gadles Farm provides rich, creamy milk used to craft their award-winning cheeses.\u003c\/p\u003e\n\u003cp\u003eThe dairy's dedication to quality and innovation has earned them numerous accolades, including the Supreme Champion title at the World Cheese Awards in 2017 for their Cornish Kern.\u003c\/p\u003e\n\u003cp\u003eLynher Dairies is actively involved in supporting local communities and organizations, reflecting their deep-rooted connection to Cornwall's heritage and culture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Eighth","offer_id":39724354732218,"sku":"54732218","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"400g Quarter","offer_id":39724354797754,"sku":"54797754","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"800g Half","offer_id":39724354830522,"sku":"54830522","price":28.7,"currency_code":"GBP","in_stock":true},{"title":"1.6kg Whole","offer_id":39724354863290,"sku":"54863290","price":57.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Garlic_Yarg.png?v=1724958555"},{"product_id":"wyfe-of-bath","title":"Wyfe of Bath","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Supreme Champion at the International Cheese Awards 2019, Wyfe of Bath is an outstanding cow’s milk cheese and England’s answer to Dutch Gouda.\u003c\/p\u003e\n\u003cp\u003eDeep golden in colour, its paste is firm and dense with occasional holes. Wyfe of Bath boasts a rich and nutty flavour reminiscent of \"buttercups and summer meadows,\" leaving a pleasant buttery aftertaste.\u003c\/p\u003e\n\u003cp\u003eEnjoy this superb cheese with elegant red or medium-bodied white wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Bath Soft Cheese Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWyfe of Bath is crafted at Park Farm, where a traditional approach is taken to raising and grazing their small herd of 160 mainly Holstein Friesian cows, as well as to their artisan, hands-on cheesemaking process.\u003c\/p\u003e\n\u003cp\u003eThe farm is entirely organic and registered with Organic Farmers and Growers, ensuring that no fungicides, pesticides, or artificial fertilisers are used on the land. Instead, they use manure and organic compost, keeping the environment, land, and waterways uncontaminated. This sustainable method of production protects the natural world and allows every farm animal to feel the sun on its back.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724355223738,"sku":"55223738","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"325g Eighth","offer_id":39724355289274,"sku":"55289274","price":14.85,"currency_code":"GBP","in_stock":true},{"title":"650g Quarter","offer_id":39724355322042,"sku":"55322042","price":28.8,"currency_code":"GBP","in_stock":true},{"title":"1.3kg Half","offer_id":39724355354810,"sku":"55354810","price":56.75,"currency_code":"GBP","in_stock":true},{"title":"2.6kg Whole","offer_id":39724355387578,"sku":"55387578","price":112.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Wyfe_of_Bath_Organic.png?v=1724440500"},{"product_id":"vacherin-fribourgeois","title":"Vacherin Fribourgeois","description":"\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlpj\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacherin Fribourgeois is the essential ingredient for the classic Swiss fondue and one of the most endangered artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eFirst mentioned in records of fondues about 1,000 years ago, this cheese is now made by only a handful of dedicated artisans, making it a rare and treasured delicacy.\u003c\/p\u003e\n\u003cp\u003eThe washed rind imparts a strong farmyard aroma, while the deep cream-coloured paste is smooth with occasional small eyes.\u003c\/p\u003e\n\u003cp\u003eIts flavour is intense, featuring sweet milky notes with underlying nutty and even chocolatey nuances.\u003c\/p\u003e\n\u003cp\u003eEnjoy Vacherin Fribourgeois with medium-bodied red wines, craft ales, and even whisky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Marc-Henri Horner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMr. Horner is a master cheesemaker with a steadfast commitment to producing the finest cheese possible. His Vacherin Fribourgeois holds its own on any cheeseboard, offering an earthy flavour with a delicate richness.\u003c\/p\u003e\n\u003cp\u003eMr. Horner values high-quality milk from local farmers within a 3 km radius of his dairy, where generations have cultivated exceptional meadows. This milk, enriched by diverse flora, is perfect for Vacherin Fribourgeois AOC and Gruyères AOC. The farmers' dedication to their Holstein and Red-Holstein herds ensures superior milk quality, essential for producing outstanding cheese.\u003c\/p\u003e\n\u003cp\u003eDespite economic pressures and a decline in active farms in Switzerland, Mr. Horner's dairy supports traditional agriculture and sustainable incomes for local producers. Modern infrastructure may have changed the farming landscape, but the quality of the land and crops remains crucial. Farmers adhere to strict integrated production standards, ensuring environmentally respectful practices and high-quality products, preserving traditional methods and guaranteeing exceptional cheese for consumers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724357877946,"sku":"57877946","price":10.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724357910714,"sku":"57910714","price":19.3,"currency_code":"GBP","in_stock":true},{"title":"1kg wedge","offer_id":39724357943482,"sku":"57943482","price":46.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Vacherin_Fribourgeois.png?v=1724441293"},{"product_id":"lincolnshire-poacher","title":"Lincolnshire Poacher","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA modern classic of British farmhouse cheesemaking, crafted by Simon Jones and his team at Ulceby Grange, Alford.\u003c\/p\u003e\n\u003cp\u003eLincolnshire Poacher is a fascinating blend of two cheese styles - farmhouse cheddar and Swiss mountain cheese.\u003c\/p\u003e\n\u003cp\u003eDuring the cheesemaking process, the curd is “cheddared” and passed through a chip mill, resulting in a somewhat crumbly texture. However, it remains very smooth, similar to Swiss Emmentaler.\u003c\/p\u003e\n\u003cp\u003eBeneath its natural rind, the dense, firm paste offers a full, fruity, nutty, and sharp flavour that is long and complex.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: F.W Read \u0026amp; Sons \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLincolnshire Poacher Cheese is produced by Simon and Tim Jones at Ulceby Grange Farm, situated on the edge of the beautiful Lincolnshire Wolds, about ten miles from the east coast. The Jones family has been running the farm since 1917, with Simon representing the fourth generation. The lush pastures sit on chalky land, providing an ideal environment for their dairy herd, which is rare in this region.\u003c\/p\u003e\n\u003cp\u003eThe farm began dairying in 1970, but it wasn't until Simon returned from agricultural college that cheese making started. After training at Reaseheath College and learning from Welsh cheesemaker Dougal Campbell, Simon made his first batch of cheese in 1992. The cheese's popularity led to the creation of a larger cheese dairy in 1995, and now almost all the farm's milk is turned into Lincolnshire Poacher Cheese.\u003c\/p\u003e\n\u003cp\u003eSimon and Tim are committed to producing the best cheese possible, using traditional methods and unpasteurised milk from their 230 Holstein Friesian cows. The farm focuses on sustainability, with renewable energy projects like wind turbines and solar panels, and practices that promote wildlife and reduce chemical use.\u003c\/p\u003e\n\u003cp\u003eThe cheese embodies the farm's values, heritage, and dedication to quality, representing the hard work and passion of the Jones family and their team.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy Lincolnshire Poacher with craft pilsner, ale, and medium-bodied white and red wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724358631610,"sku":"58631610","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724358664378,"sku":"58664378","price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":40341099675834,"sku":"99675834","price":37.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Lincolnshire_Poacher_Double_Barrel.png?v=1761235510"},{"product_id":"vintage-quickes-cheddar","title":"Quicke's Vintage Cheddar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSavour the rich, complex flavours of Quicke's Vintage Cloth-Bound Cheddar, a true farmhouse masterpiece crafted from raw milk sourced from Mary Quicke's own herd in the lush fields of Devon.\u003c\/p\u003e\n\u003cp\u003eThis exceptional cheddar is matured for a minimum of 24 months, allowing it to develop a full-bodied profile with strong nutty notes, earthy undertones, and a delightful, lively crunch.\u003c\/p\u003e\n\u003cp\u003eEach bite reveals the essence of the Devon \u003cem\u003eterroir\u003c\/em\u003e, as the cows graze on a carefully managed diet of perennial ryegrass and clover, enhancing the milk's quality and imparting a unique aroma that can only be described as 'cow's breath' — warm, green, and inviting.\u003c\/p\u003e\n\u003cp\u003eThis vintage cheddar pairs beautifully with complex red wines, craft ales, and even whisky, making it an ideal choice for entertaining or enjoying on its own.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Quicke’s Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt the helm of Quicke’s Cheese is Mary Quicke, a visionary cheesemaker with a commitment to excellence that has been cultivated over generations.\u003c\/p\u003e\n\u003cp\u003eWith over a century of combined experience, her dedicated team handcrafts each batch of cheese using time-honoured techniques and a deep understanding of the art of cheesemaking.\u003c\/p\u003e\n\u003cp\u003eThe cows are treated with utmost care, enjoying a natural lifestyle that includes 60 days of maternity leave before calving, ensuring their well-being and the quality of their milk.\u003c\/p\u003e\n\u003cp\u003eThis approach results in a unique blend of dairy breeds — each selected for their contribution to the ultimate Quicke’s cow. Every step, from grazing to maturation, is meticulously managed to create cheese that is not just good but extraordinary.\u003c\/p\u003e\n\u003cp\u003eMary Quicke personally oversees the grading of each cheese, tasting every batch to maintain the high standards that define Quicke's Cheese. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":40406022619322,"sku":"22619322","price":10.35,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":40406022652090,"sku":"22652090","price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":40406022684858,"sku":"22684858","price":47.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Quicke_s_Vintage_Cheddar.png?v=1761235759"},{"product_id":"tete-de-moine","title":"Tete de Moine","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTête de Moine, meaning \"Monk's Head,\" is a famous Swiss cheese known for its unique presentation and delightful nutty flavour. Its history dates back to the 12th century, originating from the Bellelay monastery.\u003c\/p\u003e\n\u003cp\u003eMade from raw cow’s milk in the Alpine region of Jura, Tête de Moine boasts a firm and smooth paste with a full, nutty flavour similar to Gruyere.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis artisan cheese is traditionally shaved into beautiful rosettes using a Girolle machine, enhancing its rich and aromatic profile.\u003c\/p\u003e\n\u003cp\u003eEnjoy Tête de Moine with medium-bodied white and red wines for an unforgettable experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Fromages Spielhofer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFromages Spielhofer, located in Saint-Imier in the Bernese Jura, is a renowned cheese producer and maturer, known for their dedication to traditional craftsmanship and natural methods.\u003c\/p\u003e\n\u003cp\u003eA family company run by second-generation managers Cédric and Florian Spielhofer, they employ about 85 staff members. Spielhofer processes approximately 50,000 liters of fresh milk daily from around 70 local milk producers.\u003c\/p\u003e\n\u003cp\u003eThe company prides itself on using silage-free mountain milk, ensuring the highest quality cheese and butter. Spielhofer's commitment to quality and tradition has earned them numerous awards at national and international cheese competitions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGirolle shavers are sold separately: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/girolle-cheese-curler-for-tete-de-moine\" title=\"Girolle machine for Tete de Moine cheese\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eBeech Girolle\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/copy-of-girolle-cheese-curler-for-tete-de-moine\" title=\"Black Girolle Machine for Tete de Moine cheese\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eBlack Girolle\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeights: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHalf: approx. 400g; whole: approx. 800g\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Half","offer_id":43752287142147,"sku":"87142147","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":43752287174915,"sku":"87174915","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Tete_de_Moine.png?v=1776333744"},{"product_id":"sharpham-rustic-with-chives-and-garlic","title":"Sharpham Rustic with Chives and Garlic","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delightful artisan cheese enriched with chives and garlic, perfect for a lunch with crusty bread and a cup of soup.\u003c\/p\u003e\n\u003cp\u003eSharpham Rustic is crafted using the sweet, incredibly rich milk of Jersey cows, giving it a bright sunny colour.\u003c\/p\u003e\n\u003cp\u003eThe semi-firm, crumbly paste is encased in an edible bloomy rind. Its wonderfully sweet and buttery flavour is further enhanced by chives and garlic, making it a fantastic savoury snacking cheese.\u003c\/p\u003e\n\u003cp\u003eEnjoy Sharpham Rustic with light beers and white wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Sharpham Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCelebrating 40 years of cheesemaking in 2021, Sharpham Dairy was founded by environmentalist Maurice Ash, who started making cheese to use surplus milk from his Jersey herd.\u003c\/p\u003e\n\u003cp\u003eToday, the dairy is owned by Greg and Nicky Parsons, who continue the tradition of excellence with a passionate and experienced team led by Production Manager Peter Howarth. The team, boasting over 100 years of combined cheesemaking experience, ensures that Sharpham Cheese maintains its high standards.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of Greg and Nicky, Sharpham Dairy became the first UK dairy cheesemaker to achieve B Corporation certification in April 2022, meeting rigorous standards of social and environmental performance. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42618957922563,"sku":"57922563","price":8.7,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42618957955331,"sku":"57955331","price":16.6,"currency_code":"GBP","in_stock":true},{"title":"750g Half","offer_id":42618957988099,"sku":"57988099","price":30.4,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Whole","offer_id":42618958020867,"sku":"58020867","price":60.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Sharpham_Rustic_with_Chives_and_Garlic.png?v=1724439998"},{"product_id":"oakwood-smoked-cheddar","title":"Oakwood Smoked Cheddar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the rich, smoky allure of Oakwood Cheddar, a distinctive creation from Ford Farm PDO West Country Farmhouse Cheddar.\u003c\/p\u003e\n\u003cp\u003eStarting with a 12-month matured cheddar truckle, each cheese undergoes a meticulous smoking process over oak chips, imparting a deep, irresistible smokiness. Handcrafted at Ford Dairy in the serene Dorset countryside, using only the finest full-fat milk sourced from local herds grazing on the lush pastures of Ashley Chase Estate, every step of production is a testament to artisan excellence.\u003c\/p\u003e\n\u003cp\u003eOnce pressed and carefully bandaged, the truckles are left to mature in specialised rooms until they achieve peak flavour. The artisan smokehouse then lovingly infuses each cheese with just the right amount of smoky essence, ensuring Oakwood Cheddar captivates with its robust flavour and velvety texture.\u003c\/p\u003e\n\u003cp\u003ePerfect for both cooking and gourmet snacking, this cheese promises a memorable taste experience enhanced by centuries-old craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Ford Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFord Farm has upheld a legacy of over 40 years in crafting exceptional cheddar, firmly rooted in the traditions of West Country Farmhouse Cheddar making.\u003c\/p\u003e\n\u003cp\u003eSituated amidst the picturesque Dorset landscape, Ford Dairy remains one of the few producers dedicated to traditional methods that date back centuries.\u003c\/p\u003e\n\u003cp\u003eThey pride themselves on using locally sourced, free-range milk and employing artisan techniques — from hand-turning curds to meticulously grading each batch during maturation. Their dedication to quality has earned them numerous accolades, including prestigious awards and the esteemed Queen’s Award for Enterprise. \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42619061108995,"sku":"61108995","price":7.3,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42619061141763,"sku":"61141763","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"1kg Half","offer_id":42619061174531,"sku":"61174531","price":33.65,"currency_code":"GBP","in_stock":true},{"title":"2kg Whole","offer_id":42619061207299,"sku":"61207299","price":66.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Oakwood_Smoked_Cheddar.png?v=1724958429"},{"product_id":"gouda-with-cumin","title":"Gouda with Cumin (farmhouse)","description":"\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlpj\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exquisite farmhouse Gouda from Treur Kaas, meticulously crafted from raw cows’ milk and infused with aromatic cumin.\u003c\/p\u003e\n\u003cp\u003eAged for four months, this firm cheese delights with its creamy texture that gently melts on the palate, accompanied by a delightful hint of sweetness. However, it's the captivating aroma and robust flavour of cumin that truly distinguish this cheese, offering a memorable sensory experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for snacking, this farmhouse Cumin Gouda harmonises beautifully with crisp white wines or refreshing cold beers, enhancing every moment with its creamy richness and zesty undertones. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Treur Kaas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreur Kaas stands as a cornerstone in the world of Dutch cheese since 1955, situated in Woerden, renowned as the cheese center of the Netherlands.\u003c\/p\u003e\n\u003cp\u003eFounded and nurtured by the Treur family, this esteemed establishment has evolved into a specialised hub for sourcing and aging premium Gouda cheeses. Guided by the leadership of Daan and René Treur, alongside the expertise of Eduard Treur representing the third generation, Treur Kaas continues to uphold a legacy of excellence in cheese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eCollaborating closely with artisan cheese makers and farmers, Treur Kaas exemplifies dedication to quality and innovation in cheese production. Their commitment extends beyond mere business, rooted in Christian values of respect for people, animals, and nature. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42659365191939,"sku":"65191939","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42659365224707,"sku":"65224707","price":12.4,"currency_code":"GBP","in_stock":true},{"title":"1.2kg Quarter","offer_id":42659365257475,"sku":"65257475","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gouda_with_Cumin_farmhouse.png?v=1724958025"},{"product_id":"minger","title":"Minger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Brie-style cheese made in the Highlands of Scotland by the Stone family and their team, Minger is a delightful addition to any cheese lover's repertoire.\u003c\/p\u003e\n\u003cp\u003eWhen fully ripe, Minger is gooey, rich, and soft on the inside. On the outside, it features a cheerful orange rind, tinged with annatto, which is both edible and delicious.\u003c\/p\u003e\n\u003cp\u003eThe cheese has a memorable aroma, though not quite as strong as its name might suggest.\u003c\/p\u003e\n\u003cp\u003eEnjoy this little pillow of cheese on a cheeseboard with a glass of light red or white wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Highland Fine Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighland Fine Cheeses, passionately created in Tain, Scotland, came to life on Blarliath Farm. This small business operates from the dairy on the farm, producing a unique collection of artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eFounded by Reggie and Susannah Stone, the farm's cheesemaking legacy began with a complaint about the lack of traditional Crowdie cheese, leading Susannah to start producing it herself.\u003c\/p\u003e\n\u003cp\u003eToday, their son Rory Stone heads the company, focusing on mould-ripened cheeses using milk from local farms. The Stone family's dedication to traditional methods and high-quality ingredients ensures that each cheese they produce is a true reflection of the Highland's rich dairy heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: approx 200g\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":42694349652227,"sku":"5014329000400","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Minger_cheese.png?v=1776420106"},{"product_id":"gorgonzola-piccante","title":"Gorgonzola Piccante","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola Piccante is the stronger predecessor to Gorgonzola Dolce, known for its dense cream texture and powerful flavour.\u003c\/p\u003e\n\u003cp\u003eAged for over a year in caves and repeatedly washed with brine, this blue cheese boasts a somewhat sticky rind and a pronounced aroma.\u003c\/p\u003e\n\u003cp\u003eIts strong, nutty taste lingers on the palate, making it a perfect match for full-bodied red wines or red-grape-based dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Ambrosi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Luigi Ambrosi, a visionary entrepreneur, the Ambrosi family has been a cornerstone of Italian cheese-making since the early 20th century.\u003c\/p\u003e\n\u003cp\u003eInitially starting with a butter factory, Luigi's son Ottorino expanded into agribusiness, leveraging his expertise to elevate the family business. Today, Ambrosi is a leading name in premium Italian cheeses, combining tradition, quality, and innovation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42798902903043,"sku":"02903043","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42798902935811,"sku":"02935811","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":42798902968579,"sku":"02968579","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gorgonzola_Piccante.png?v=1761237434"},{"product_id":"pecorino-sardo-pdo","title":"Pecorino Sardo PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePecorino Sardo is one of Italy’s most ancient and celebrated ewe’s milk cheeses, with origins thought to trace back to the Bronze Age. A true staple of Sardinian culinary tradition, it has been made for generations by local shepherds using time-honoured methods.\u003c\/p\u003e\n\u003cp\u003eFirm and slightly crumbly, it offers a beautifully layered flavour - gently sweet at first, then developing a piquant edge with a lingering, savoury finish. Rich yet refined, it is a cheese that evolves on the palate.\u003c\/p\u003e\n\u003cp\u003eEnjoy it simply in shards, with a full-bodied Italian red, or grated over pasta and hearty dishes for added depth and character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted by CAO Formaggi, a cooperative of over 700 Sardinian sheep farmers founded in 1966 to preserve and elevate the island’s cheesemaking heritage.\u003c\/p\u003e\n\u003cp\u003eBy bringing together local producers, the cooperative transforms exceptional quality milk into distinctive cheeses that reflect the land and its traditions. Every stage, from farm to finished cheese, is carefully monitored to ensure consistency, traceability and excellence.\u003c\/p\u003e\n\u003cp\u003eDriven by passion and respect for their craft, CAO Formaggi continues to share the authentic flavours and culture of Sardinia with the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":43173037801731,"sku":"52340154","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":43173037834499,"sku":"52372922","price":23.8,"currency_code":"GBP","in_stock":true},{"title":"700g Quarter","offer_id":43173037867267,"sku":"52405690","price":40.9,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Half","offer_id":43173037900035,"sku":"52438458","price":86.4,"currency_code":"GBP","in_stock":true},{"title":"3kg Whole","offer_id":43173037932803,"sku":"52471226","price":170.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/140_-_Pecorino_Sardo_5.png?v=1761234732"},{"product_id":"fourme-dambert-pdo","title":"Fourme d'Ambert PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFourme D'Ambert is a classic French blue cheese, one of the oldest in France with origins dating back to Roman times.\u003c\/p\u003e\n\u003cp\u003eThis firm yet creamy cheese has a distinctive cylinder shape and elegant mushroomy flavour. The creamy white interior, veined with dark green-blue mould, offers a moist texture with a savoury tanginess and a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003eAwarded PDO status in 1972, its production follows strict guidelines, including the requirement that cows graze on regional pastures.\u003c\/p\u003e\n\u003cp\u003eRich and creamy with a lingering, mild-to-medium blue bite, Fourme D'Ambert is perfect for pairing with medium-bodied red wines or dessert wines like Banyuls. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Société Fromagère du Livradois\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the heart of the Livradois-Forez regional natural park in Auvergne, the Société Fromagère du Livradois is a family-run business now in its third generation.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1949 by Léon Thuaire, it continues to uphold traditional cheesemaking methods, producing and refining a variety of Auvergne cheeses. Known for its commitment to quality and heritage, the company is one of the top five cheese producers in the Auvergne region. \u003c\/p\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"250g Eighth","offer_id":43242667049219,"sku":"67049219","price":9.7,"currency_code":"GBP","in_stock":true},{"title":"500g Quarter","offer_id":43242667081987,"sku":"67081987","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"1kg Half","offer_id":43242673635587,"sku":"73635587","price":36.7,"currency_code":"GBP","in_stock":true},{"title":"2kg Whole","offer_id":43255780245763,"sku":"80245763","price":72.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Fourme_d_Ambert_PDO_2.png?v=1776333744"},{"product_id":"st-helena","title":"St. Helena","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA stunning artisan cheese from the creators of St. Jude and St. Cera, Julie Cheyney and her assistant cheesemaker Blake Bowden.\u003c\/p\u003e\n\u003cp\u003eBlake, hailing from Australia, named this cheese after the town where his family lived for 25 years at the easternmost point of the continent. After gaining experience in the cheese industry in the United States, he joined St. Jude Cheese in 2018, where he was inspired to craft a semi-soft cheese reminiscent of \u003ca rel=\"noopener\" title=\"St. Nectaire\" href=\"https:\/\/thecheeselady.co.uk\/products\/st-nectaire-fermier-pdo\" target=\"_blank\"\u003eSaint Nectaire\u003c\/a\u003e, which he discovered during a trip to Auvergne.\u003c\/p\u003e\n\u003cp\u003eSt. Helena is made from the high-quality raw milk of the same Montbéliarde herd that produces B\u003ca rel=\"noopener\" title=\"Baron Bigod\" href=\"https:\/\/thecheeselady.co.uk\/products\/baronbigod\" target=\"_blank\"\u003earon Bigod\u003c\/a\u003e at Fen Farm Dairy. With Julie Cheyney's guidance, the creative vision for St. Helena was realised during the pandemic, leading to its successful launch.\u003c\/p\u003e\n\u003cp\u003eCharacterised by a milky, buttery sweetness with a subtle hint of tanginess in the finish, St. Helena is a delightful addition to any sophisticated cheeseboard or a simple homemade lunch.\u003c\/p\u003e\n\u003cp\u003ePair this exquisite cheese with a glass of medium-bodied white wine or a light red for the perfect culinary experience.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: St. Jude Cheese (Julie Cheyney \u0026amp; Blake Bowden)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt the heart of this artisanal cheesemaking process is a family farm dedicated to quality and sustainability.\u003c\/p\u003e\n\u003cp\u003eThe cheeses are made with care and passion, respecting the unique characteristics of the raw milk. The cheesemaker, Julie Cheyney celebrates the distinctiveness of each season, ensuring that every cheese embodies the flavours of its origins. This commitment to traditional methods and high standards results in exceptional cheeses that truly reflect the essence of the Suffolk landscape.\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"250g Quarter","offer_id":43818140696835,"sku":"40696835","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"500g Half","offer_id":43818140729603,"sku":"40729603","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"1kg Whole","offer_id":43818140762371,"sku":"40762371","price":36.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/St._Helena.png?v=1727464524"},{"product_id":"bonnet-1","title":"Bonnet","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBonnet is a luxurious goat's milk version of \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/dunlop\" title=\"Ayrshire Dunlop\" rel=\"noopener\" target=\"_blank\"\u003eAyrshire Dunlop\u003c\/a\u003e cheese, one of the most traditional Scottish cheese varieties.\u003c\/p\u003e\n\u003cp\u003eMade with the finest quality milk from Swiss Saanen and Toggenburg goats in Ayrshire, Scotland, Bonnet cheese is crafted with care and attention to detail. This firm cheese boasts a beautifully smooth and creamy texture, with a delightful nutty flavour and delicate sweetness that will tantalise your taste buds and leave you craving more.\u003c\/p\u003e\n\u003cp\u003eThe name 'Bonnet' comes from the town of Stewarton, where mills once produced bonnets for army regiments. This cheese has a rich history and heritage celebrated in every bite.\u003c\/p\u003e\n\u003cp\u003eAged for 6 to 10 months, Bonnet cheese is made using pasteurised goats' milk and vegetarian rennet, making it a perfect choice for vegetarians.\u003c\/p\u003e\n\u003cp\u003eEnjoy with medium-bodied white or rosé wine, and light beers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Dunlop Dairy (Ann Dorward)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dorward family moved to Clerkland Farm in 1983, embracing the challenge of transforming a rundown house and small farm into a thriving operation.\u003c\/p\u003e\n\u003cp\u003eAnn Dorward, driven by her childhood dream of living and working on a farm, studied agriculture and pursued cheesemaking as a way to add value to milk and ensure a sustainable livelihood.\u003c\/p\u003e\n\u003cp\u003eCheesemaking at Dunlop Dairy began in 1989, and early successes at the IFE London International Cheese Show confirmed the quality of their products.\u003c\/p\u003e\n\u003cp\u003eOver the years, the dairy has expanded to include a herd of Ayrshire cows and goats, allowing for the development of a diverse range of award-winning cheeses.\u003c\/p\u003e\n\u003cp\u003eToday, Dunlop Dairy is proud to have reintroduced farmhouse cheesemaking in Ayrshire, with their famous Dunlop cheese in the final stages of achieving Protected Geographical Indication (PGI) status.\u003c\/p\u003e\n\u003cp\u003eAnn's dedication and hard work have transformed her dream into a reality, creating a legacy of exceptional cheesemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note the age profile of this cheese may vary. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":43826995626243,"sku":"95626243","price":9.05,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":43826995659011,"sku":"95659011","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"620g Quarter","offer_id":43826995691779,"sku":"95691779","price":26.25,"currency_code":"GBP","in_stock":true},{"title":"1.25kg Half","offer_id":43826995724547,"sku":"95724547","price":52.1,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Whole","offer_id":43826995757315,"sku":"95757315","price":103.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Bonnet.png?v=1761235759"},{"product_id":"mature-teifi-9-months","title":"Mature Teifi (9 Months+)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMature Teifi Cheese is a perfectly aged, artisan Welsh cheese, carefully crafted from the finest locally sourced raw milk.\u003c\/p\u003e\n\u003cp\u003eAged for over 9 months, this cheese develops a rich, nutty complexity that deepens with every bite, creating a sublime and irresistible flavour experience.\u003c\/p\u003e\n\u003cp\u003eIntensely nuance and creamy on the palate, it is perfect on its own, paired with crackers and fruit, or incorporated into your favourite recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Caws Teifi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade at Caws Teifi on Glynhynod Farm in Ceredigion, Wales, this award-winning cheese is the result of decades of family passion and expertise.\u003c\/p\u003e\n\u003cp\u003eFounded in 1982 by John, Patrice, and Paula, the farm has grown into Wales’ longest-established artisan cheesemaker, specialising in raw milk cheeses based on a 500-year-old Gouda recipe.\u003c\/p\u003e\n\u003cp\u003eToday, John-James and Robert continue the family vision, supported by head cheesemaker Tim Mitchell, crafting cheeses that reflect the richness of the land, the heritage of the recipe, and the care of a dedicated team.\u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-ji336sh1\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlqa\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":43980807078147,"sku":"07078147","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":43980807110915,"sku":"07110915","price":18.05,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":43980807176451,"sku":"07176451","price":43.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/20230530_113349_1.jpg?v=1685540352"},{"product_id":"inglewhite-buffalo-cheddar","title":"Inglewhite Buffalo Cheddar","description":"\u003cp\u003eExperience the essence of Lancashire's dairy heritage with Inglewhite Buffalo Cloth-Bound Hard Cheddar Cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted on the farm, this cheddar-style delight boasts a creamy texture from buffalo milk's high fat content.\u003c\/p\u003e\n\u003cp\u003eWrapped in muslin cloth and sealed with butter, it matures for 6 months, unveiling a rich, salty, crumbly texture perfect for grating over pasta or shaving onto salads.\u003c\/p\u003e\n\u003cp\u003eMade using vegetarian rennet, it has earned accolades at the World Cheese Awards, standing as a testament to its exceptional quality and flavour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44199036616963,"sku":"36616963","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44199036649731,"sku":"36649731","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"750g Quarter","offer_id":44199036682499,"sku":"36682499","price":30.05,"currency_code":"GBP","in_stock":true},{"title":"1.3kg Half","offer_id":44199036715267,"sku":"36715267","price":51.5,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Whole","offer_id":44199036748035,"sku":"36748035","price":98.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Inglewhite_Buffalo_Cheddar.png?v=1724428046"},{"product_id":"snowdonia-red-devil","title":"Snowdonia Red Devil, 200g","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Devil is an award-winning Red Leicester infused with a fiery blend of secret Habanero chillies, peppers, and spices.\u003c\/p\u003e\n\u003cp\u003eThis cheese delivers a magnificent depth of flavour, combining the rich savouriness of Red Leicester with an irresistible heat.\u003c\/p\u003e\n\u003cp\u003eWhether topping cheese on toast or melting over barbecued burgers, Red Devil is perfect for those who crave a bold and spicy cheese experience.\u003c\/p\u003e\n\u003cp\u003ePair it with a cold beer or single malt whisky for the ultimate indulgence.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Snowdonia Cheese Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnowdonia Cheese Company, established in 2001, is a family-owned business rooted in the stunning landscapes of North Wales.\u003c\/p\u003e\n\u003cp\u003eInspired by the lush greenery of Snowdonia, the company embarked on a journey to create natural, premium cheeses renowned for their exceptional depth of flavour and remarkable creaminess.\u003c\/p\u003e\n\u003cp\u003eFrom its beginnings in local markets, Snowdonia Cheese Company has grown to offer a diverse range of cheeses that have garnered a global following and earned numerous prestigious awards.\u003c\/p\u003e\n\u003cp\u003eWith a commitment to using only the finest, freshest ingredients and upholding the highest standards of craftsmanship, Snowdonia Cheese Company ensures that each cheese delivers an exceptional flavour experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":44271330197763,"sku":"5060011700103","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Snowdonia_Red_Devil.png?v=1727464940"},{"product_id":"st-andrews-cheddar-1","title":"St Andrews Cheddar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, buttery farmhouse cheddar with a golden yellow curd, St Andrews Cheddar offers a delightful crumbly yet creamy texture.\u003c\/p\u003e\n\u003cp\u003eIts tangy, salty profile is full of complex character, featuring well-balanced acidity and a real depth of flavour that lingers, evoking the essence of pastureland.\u003c\/p\u003e\n\u003cp\u003eAged for a minimum of 12 months, this cheddar embodies the essence of artisan craftsmanship, boasting a powerful, sharp, and tangy profile that will awaken your taste buds.\u003c\/p\u003e\n\u003cp\u003eEnjoy with complex red wines and craft ales. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: St Andrews Farmhouse Cheese Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt Andrews Farmhouse Cheese Co. is run by the Stewart family, who have farmed at Falside in the East Neuk of Fife for more than 50 years.\u003c\/p\u003e\n\u003cp\u003eThe farm, now managed by Robert Stewart and his wife Jane, along with their sons Ben and Adam, has been producing cheese by hand from their own Holstein cows since 2008.\u003c\/p\u003e\n\u003cp\u003eThe cows graze on lush green pastures overlooking the fishing village of Anstruther, known locally as Anster. The farm employs traditional farming methods, ensuring the cows are predominantly grass-fed, supplemented with silage, and homegrown wheat and barley.\u003c\/p\u003e\n\u003cp\u003eThe Stewarts' dedication to their land and animals is evident in every aspect of their farming and cheesemaking practices, making Anster cheese a true reflection of the rich and diverse food culture of Fife.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY-CUT NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that belly-cut rounds require a two weeks' notice\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44346201178371,"sku":"01178371","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44346201211139,"sku":"01211139","price":16.75,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":44346201243907,"sku":"01243907","price":60.65,"currency_code":"GBP","in_stock":true},{"title":"4kg Wedding cake cut","offer_id":45577399992579,"sku":"","price":160.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/St_Andrews_Cheddar.png?v=1776778130"},{"product_id":"doddington","title":"Doddington","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoddington is an intriguing blend of cheddar and gouda styles, offering a truly memorable and complex flavour profile.\u003c\/p\u003e\n\u003cp\u003eCrafted from raw cow's milk and traditional rennet, this cheese is aged for over four months, often even longer, to develop its unique character.\u003c\/p\u003e\n\u003cp\u003eDoddington has a compact, crumbly texture with rich, nutty, and buttery notes. Its cheddar-like firmness and sharpness make it perfect for cheeseboards but can also be used in coooking. \u003c\/p\u003e\n\u003cp\u003eEnjoy Doddington with robust ales and full-bodied red wines for a delightful pairing experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Doddington Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoddington Dairy, situated at the base of the Cheviot Hills in Northumberland's Glendale Valley, has been a family-operated dairy for over 50 years.\u003c\/p\u003e\n\u003cp\u003eThe Maxwell family, originally from the west of Scotland, began making cheese in the early 1990s, using the rich, raw milk from their herd. Today, James Maxwell continues this tradition, producing Doddington cheese with the same dedication and expertise.\u003c\/p\u003e\n\u003cp\u003eThe unique flavours of Doddington cheese are attributed to the complex microflora in the raw milk, which is unique to their farm. Just like a highland distillery or a Burgundy vineyard, Doddington's cheeses are truly of their environment, reflecting the unspoiled and timeless landscape of Northumbria. These handcrafted cheeses capture the essence of their place of origin, offering seasonal nuances and a deep, distinct sense of place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44697690210563,"sku":"90210563","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44697690243331,"sku":"90243331","price":18.05,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45254364954883,"sku":"64954883","price":43.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Doddington.png?v=1724958215"},{"product_id":"terschelling-organic","title":"Terschelling (Organic)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the distinctive flavour of Organic Sheep Milk Cheese from Schapenboerderij De Zeekraal, nestled on the picturesque island of Terschelling in Holland.\u003c\/p\u003e\n\u003cp\u003eCrafted by the Bakker family since 2004, this cheese reflects a dedication to quality and sustainability. Made from the milk of their 120 Friesian sheep, each producing about 2 liters of milk daily, it embodies Dutch cheese-making tradition.\u003c\/p\u003e\n\u003cp\u003eThe cheese matures in underground war bunkers, developing a unique flavour profile with long, nutty, and caramel notes.\u003c\/p\u003e\n\u003cp\u003eStarting as a pale hue, it deepens to a rich, dark honey colour over three months, offering a smooth, memorable taste. Perfect on its own or paired with your favourite red wine or ale, this cheese promises a delightful culinary experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Yolanda and Gerben Bakker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchapenboerderij De Zeekraal, located on Terschelling Island in the far north of Holland, is the home of this exceptional cheese.\u003c\/p\u003e\n\u003cp\u003eFounded in 2004 by Yolanda and Gerben Bakker, the farm has become renowned for its commitment to organic practices and artisan cheese-making. With approximately 120 Friesian sheep, the Bakker family produces high-quality organic milk used to craft not only cheese but also yogurts and ice creams. \u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44846989279491,"sku":"89279491","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44846989312259,"sku":"89312259","price":20.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":44846989345027,"sku":"89345027","price":50.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Terschelling_Organic.png?v=1724440114"},{"product_id":"pevensey-blue-1","title":"Pevensey Blue","description":"\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlpj\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePevensey Blue, a newcomer to the British blue cheese scene, offers the creamy richness and complex flavour reminiscent of Gorgonzola Piccante. \u003c\/p\u003e\n\u003cp\u003eCrafted with organic milk from Court Lodge Farm cows grazing on the Pevensey Levels, this cheese is handmade by Martin and Hazel in their micro-dairy.\u003c\/p\u003e\n\u003cp\u003eAwarded Supreme Champion at the 2022 Artisan Cheese Awards, Pevensey Blue is quickly gaining acclaim. Its dense and smooth texture pairs beautifully with complex red and dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Martin and Hazel Tkalez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePevensey Cheese Company Limited is co-owned by husband-and-wife team Martin and Hazel, alongside the farmers David and Marian of Court Lodge Farm.\u003c\/p\u003e\n\u003cp\u003eMartin, a former Neal’s Yard Dairy cheesemonger, turned to cheesemaking to create something handmade and memorable. He trained with the Trethowan Brothers before establishing Pevensey Cheese Company. Hazel, with a background in farming and food, joined him, inspired by his passion for cheese.\u003c\/p\u003e\n\u003cp\u003eDavid and Marian, who have farmed organically since 1998, provide the rich, high-quality milk from their herd that grazes the National Nature Reserve of the Pevensey Levels. Their sustainable farming practices support biodiversity and the wellbeing of their cows.\u003c\/p\u003e\n\u003cp\u003eThe cheese is made in small 60kg batches, ensuring meticulous attention to detail from fresh milk collection to the final maturation process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44978054496515,"sku":"54496515","price":10.9,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44978054562051,"sku":"54562051","price":20.8,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":44978054594819,"sku":"54594819","price":50.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Pevensey_Blue.png?v=1725201691"},{"product_id":"barkham-blue","title":"Barkham Blue","description":"\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlpj\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarkham Blue, crafted from milk sourced from Guernsey cows, boasts a distinctive appearance with its ammonite-shaped round and natural mould-ripened rustic rind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts deep golden interior marbled with dark blue-green veins offers a rich blue taste and smooth, buttery texture, devoid of harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis artisan blue cheese matures beautifully, becoming increasingly creamy and meltingly delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it with medium-bodied red wines and moderately sweet dessert wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Village Maid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese is a second-generation cheesemaking business based in the rural village of Riseley in Berkshire.\u003c\/p\u003e\n\u003cp\u003eFor 38 years, they have produced award-winning artisan cheeses that are unique in style while incorporating traditional cheesemaking methods. They use the highest quality milk from local farmers, including Heckfield Home Farm, situated less than 2 miles from their dairy.\u003c\/p\u003e\n\u003cp\u003eSustainability is paramount in their mission to produce great cheese, and the farms they source their milk from are leaders in regenerative agriculture, animal welfare, and sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eVillage Maid Cheese Ltd was founded by Anne Wigmore in 1986 after she spent a decade at the National Institute for Research in Dairying in Shinfield, where she initially worked in the microbiological department and then learned the craft of cheesemaking.\u003c\/p\u003e\n\u003cp\u003eToday, the dedicated team at Village Maid Cheese continues to produce artisan cheeses recognised among the best in the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44988748759299,"sku":"48759299","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"500g Half","offer_id":44988748792067,"sku":"48792067","price":21.85,"currency_code":"GBP","in_stock":true},{"title":"1.2kg Whole","offer_id":44988748824835,"sku":"48824835","price":51.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Barkham_Blue.png?v=1724958249"},{"product_id":"admiral-collingwood","title":"Admiral Collingwood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the unique taste of Admiral Collingwood cheese, a tribute to Nelson's friend at Trafalgar.\u003c\/p\u003e\n\u003cp\u003eThis firm cheese is crafted from raw milk and gains its distinctive complexity from being washed in Newcastle Brown Ale, giving it an attractive orangey-pink rind and a depth of flavour.\u003c\/p\u003e\n\u003cp\u003eEach bite offers a journey through deliciousness, starting with rich buttery notes and culminating in a mix of complex meaty flavours.\u003c\/p\u003e\n\u003cp\u003eMade with traditional rennet and aged for up to 10 months, Admiral Collingwood is a truly special cheese.\u003c\/p\u003e\n\u003cp\u003ePlease note that the ale washing process imparts \u003cstrong\u003egluten\u003c\/strong\u003e to the rind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy this complex cheese with equally complex wines and craft ales. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Doddington Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoddington Dairy, situated at the base of the Cheviot Hills in Northumberland's Glendale Valley, has been a family-operated dairy for over 50 years.\u003c\/p\u003e\n\u003cp\u003eThe Maxwell family, originally from the west of Scotland, began making cheese in the early 1990s, using the rich, raw milk from their herd. Today, James Maxwell continues this tradition, producing Doddington cheese with the same dedication and expertise.\u003c\/p\u003e\n\u003cp\u003eThe unique flavours of Doddington cheese are attributed to the complex microflora in the raw milk, which is unique to their farm. Just like a highland distillery or a Burgundy vineyard, Doddington's cheeses are truly of their environment, reflecting the unspoiled and timeless landscape of Northumbria. These handcrafted cheeses capture the essence of their place of origin, offering seasonal nuances and a deep, distinct sense of place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x2o\"\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"250g Quarter","offer_id":45185572536579,"sku":"72536579","price":11.6,"currency_code":"GBP","in_stock":true},{"title":"550g Half","offer_id":45185572602115,"sku":"72602115","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"1.1kg Whole","offer_id":45185572667651,"sku":"72667651","price":48.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Admiral_Collingwood.png?v=1724957456"},{"product_id":"killeen-gouda","title":"Killeen Goat Gouda","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the exquisite taste of Killeen Goats’-milk Gouda, a rare gem crafted by Marion Roeleveld in Ballyshrule, Galway, Ireland.\u003c\/p\u003e\n\u003cp\u003eBorn from Marion's Dutch heritage and passion for cheese, Killeen Gouda breaks tradition by using goats’ milk, resulting in a unique blend of sweet, nutty, and floral notes with a gentle goat flavour.\u003c\/p\u003e\n\u003cp\u003eAged for a minimum of three months, this cheese boasts a mellow-yet-deep flavour that captivates the palate. \u003c\/p\u003e\n\u003cp\u003eEnjoy this elegant and more-ish cheese with light white and rose whites. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCheesemaker: Killeeen Farmhouse Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarion Roeleveld's journey from Holland to Ireland epitomises a quest for the Irish 'good-life.'\u003c\/p\u003e\n\u003cp\u003eWith a background in dairy farming and cheese making, Marion fell in love with Ireland and the art of crafting cheese using locally sourced ingredients. In partnership with goat farmer Haske, Marion established Killeen, a venture dedicated to producing exceptional goats’-milk Gouda.\u003c\/p\u003e\n\u003cp\u003eTheir herd of 200 Saanen goats, thriving in the Irish climate, ensures the finest quality milk for this unique cheese.\u003c\/p\u003e\n\u003cp\u003eTogether, Marion and Haske have created a cheese that embodies tradition, innovation, and the spirit of artisan craftsmanship.\u003c\/p\u003e\n\u003cdiv id=\"comp-jlzau5dx\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":45245871030531,"sku":"44836282","price":12.3,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":45245871063299,"sku":"44803514","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45245871096067,"sku":"44770746","price":57.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Killeen_Goat_Gouda.png?v=1724958399"},{"product_id":"vintage-connage-gouda-12m","title":"Connage Gouda, 12M+","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-fzrvu-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-fzrvu-1n7m0yu\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-9\"\u003e\n\u003cdiv class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-5\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 juice:gap-4 juice:md:gap-6 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full pt-2 md:pt-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:w-[calc(100%-.5rem)]\"\u003e\u003cform class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\"\u003e\n\u003cdiv class=\"relative flex h-full flex-1 flex-col\"\u003e\n\u003cdiv class=\"absolute bottom-full left-0 right-0\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConnage's Gouda, crafted by Jill and Callum Clarke in Ardersier, Scotland, embodies the essence of artisan cheese-making in the scenic Scottish Highlands.\u003c\/p\u003e\n\u003cp\u003eMatured for over 12 months, Connage gouda evolves into a complex masterpiece with a creamy texture and a captivating flavour. Starting with tender beginnings, it develops subtle nutty nuances and occasional enticing crystals, reflecting the rich clover pastures where the cows graze.\u003c\/p\u003e\n\u003cp\u003eConnage's Gouda surprises with its infusion of grassy pastures and the essence of fresh milk, distinguishing it from its sweeter and nuttier counterparts. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Connage Highland Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConnage Highland Dairy, situated on the family farm at Ardersier, is a true testament to traditional, family-owned values and organic farming practices.\u003c\/p\u003e\n\u003cp\u003eEstablished by father Hamish Clark, the dairy remains in the capable hands of brothers Callum and Cameron, along with their wives Jill and Eileen.\u003c\/p\u003e\n\u003cp\u003eCallum and Jill oversee the cheese production, leveraging their expertise to create award-winning, traceable artisan cheeses known for their exceptional quality. Each wheel of cheese represents a journey of meticulous care and organic excellence, ensuring a unique flavour profile that evolves with time.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":45254552060163,"sku":"45360570","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":45254552092931,"sku":"45393338","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45254552125699,"sku":"45426106","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Connage_Gouda_12M_2.png?v=1727464288"},{"product_id":"cossanella","title":"Cossanella","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCossanella first catches your eye with its striking bright orange rind, a visual feast that hints at the decadent experience within. Beneath this vibrant exterior lies an unbelievably creamy, luscious paste that melts on the palate.\u003c\/p\u003e\n\u003cp\u003eThis exquisite cow's milk\u003cem\u003e robiola \u003c\/em\u003eoffers a clean, buttery flavour profile, interwoven with subtle vegetal and cream notes. \u003c\/p\u003e\n\u003cp\u003eMade exclusively from the milk of Piemontese herds and delicately spritzed with annatto before ripening, Cossanella is a rarity that tempts the senses with its gentle complexity. \u003c\/p\u003e\n\u003cp\u003ePair it with light white wine and Piedmont roasted hazelnuts to enhance its naturally vegetal flavours, creating a harmonious taste experience that is both luxurious and unforgettable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Caseificio dell'Alta Langa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaseificio dell'Alta Langa is dedicated to preserving ancient traditions while embracing modern innovation.\u003c\/p\u003e\n\u003cp\u003eSince 1881, the family has been committed to producing high-quality cheeses, maintaining a balance of artisan craftsmanship, human skills, and technological advancements.\u003c\/p\u003e\n\u003cp\u003eTheir philosophy focuses on local recipes, the quality of raw materials, and manual expertise. This dedication has allowed their unique cheeses to be appreciated both locally and internationally, spreading the culture of quality cheese worldwide.\u003c\/p\u003e\n\u003cp\u003eApproximate weight 200g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":45438383161603,"sku":"0200244008507","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Cossanella.png?v=1725201483"},{"product_id":"charcoal-cheddar","title":"Charcoal Cheddar","description":"\u003cp\u003e200g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":45503933776131,"sku":"5060447290421","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Charcoal_Cheddar.png?v=1727464979"},{"product_id":"stinking-bishop","title":"Stinking Bishop","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStinking Bishop is a renowned soft-textured washed rind cheese known for its distinctive, meaty pungency that intensifies with age.\u003c\/p\u003e\n\u003cp\u003eHandmade by Charles Martell on his farm in the heart of Gloucestershire, the cheese gets its unique aroma from being washed in perry made from the Stinking Bishop pear.\u003c\/p\u003e\n\u003cp\u003eLaunched in 1994, this award-winning British cheese has gained a strong following for its unusual and compelling characteristics. The cheese typically has the texture of thick clotted cream but can sometimes be spoonable rather than sliceable.\u003c\/p\u003e\n\u003cp\u003eEnjoy Stinking Bishop with complex white wines, elegant red wines and craft cider for a delightful experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCharles Martell \u0026amp; Son, based at Hunts Court Farm in Gloucestershire, has been making exceptional cheeses for 50 years.\u003c\/p\u003e\n\u003cp\u003eCharles Martell, deeply committed to preserving rural heritage, began breeding the critically endangered Old Gloucester cows and making traditional Double Gloucester cheese. He later revived the lost Single Gloucester cheese, earning it Protected Designation of Origin (PDO) status in 1997.\u003c\/p\u003e\n\u003cp\u003eIn 1994, Charles developed and launched Stinking Bishop, now the most famous of their seven cheese varieties.\u003c\/p\u003e\n\u003cp\u003eThe farm is also home to one of the oldest herds of Gloucester cattle, established in 1972. The farm's commitment to preserving these cows and traditional cheesemaking methods has drawn significant attention and acclaim.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":45616283025667,"sku":"","price":12.3,"currency_code":"GBP","in_stock":true},{"title":"400g Quarter","offer_id":45616277750019,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true},{"title":"900g Half","offer_id":45616277782787,"sku":null,"price":51.5,"currency_code":"GBP","in_stock":true},{"title":"1.8kg Whole","offer_id":45616277815555,"sku":null,"price":101.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Stinking_Bishop.png?v=1727464386"},{"product_id":"smoked-anster","title":"Smoked Anster","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnster is a farmhouse cow's milk cheese made in Fife, Scotland, by St Andrews Farmhouse Cheese Co.\u003c\/p\u003e\n\u003cp\u003eCrafted using raw milk from their home-bred herd of Holstein Friesian cows, which graze the fields overlooking the Firth of Forth, this firm, crumbly cheese boasts a slight tang.\u003c\/p\u003e\n\u003cp\u003eMade by hand using traditional techniques and based on a Cheshire recipe, Anster offers wonderfully fresh, milky notes and a lively zing.\u003c\/p\u003e\n\u003cp\u003eIts gentle, fresh flavours of lemon peel and natural yoghurt sharpness culminate in a full-flavoured acidic finish. This smoked version adds another smoky dimension of smokiness to the overall flavour. \u003c\/p\u003e\n\u003cp\u003eEnjoy Anster with crusty fresh bread and your favourite craft cider, or for an extra special treat, pair it with fruitcake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: St Andrews Farmhouse Cheese Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt Andrews Farmhouse Cheese Co. is run by the Stewart family, who have farmed at Falside in the East Neuk of Fife for more than 50 years.\u003c\/p\u003e\n\u003cp\u003eThe farm, now managed by Robert Stewart and his wife Jane, along with their sons Ben and Adam, has been producing cheese by hand from their own Holstein cows since 2008.\u003c\/p\u003e\n\u003cp\u003eThe cows graze on lush green pastures overlooking the fishing village of Anstruther, known locally as Anster. The farm employs traditional farming methods, ensuring the cows are predominantly grass-fed, supplemented with silage, and homegrown wheat and barley.\u003c\/p\u003e\n\u003cp\u003eThe Stewarts' dedication to their land and animals is evident in every aspect of their farming and cheesemaking practices, making Anster cheese a true reflection of the rich and diverse food culture of Fife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g wedge","offer_id":52557211369856,"sku":null,"price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g wedge","offer_id":52557211402624,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"700g Wedge","offer_id":52557211435392,"sku":null,"price":28.7,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":52557211468160,"sku":null,"price":60.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Smoked_Anster.png?v=1730474561"},{"product_id":"poacher-51","title":"Poacher 50 (4+ years maturity)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoacher 50 offers a unique, limited-edition chance to taste a cheese crafted from resilience and serendipity during the pandemic. \u003c\/p\u003e\n\u003cp\u003eWhen the COVID lockdown hit in April 2020, Simon and Tim faced collapsing milk sales but decided to make as much cheese as possible to preserve their milk for a brighter future.\u003c\/p\u003e\n\u003cp\u003eIn the process, a happy accident occurred — their cheesemaker accidentally allowed the temperature to rise to 50°C while crafting their usual Lincolnshire Poacher. This unexpected twist resulted in a cheese with a deeper, nuttier flavour profile than the original.\u003c\/p\u003e\n\u003cp\u003eAged for over four years, Poacher 50 has reached an extraordinary level of flavour depth, combining the best qualities of Comte, Parmesan, and Cheddar. \u003c\/p\u003e\n\u003cp\u003eSavoury, nutty, and layered, each bite offers a taste of tradition, resilience, and the beauty of happy accidents.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: F.W Read \u0026amp; Sons \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLincolnshire Poacher Cheese is produced by Simon and Tim Jones at Ulceby Grange Farm, situated on the edge of the beautiful Lincolnshire Wolds, about ten miles from the east coast. The Jones family has been running the farm since 1917, with Simon representing the fourth generation. The lush pastures sit on chalky land, providing an ideal environment for their dairy herd, which is rare in this region.\u003c\/p\u003e\n\u003cp\u003eThe farm began dairying in 1970, but it wasn't until Simon returned from agricultural college that cheese making started. After training at Reaseheath College and learning from Welsh cheesemaker Dougal Campbell, Simon made his first batch of cheese in 1992. The cheese's popularity led to the creation of a larger cheese dairy in 1995, and now almost all the farm's milk is turned into Lincolnshire Poacher Cheese.\u003c\/p\u003e\n\u003cp\u003eSimon and Tim are committed to producing the best cheese possible, using traditional methods and unpasteurised milk from their 230 Holstein Friesian cows. The farm focuses on sustainability, with renewable energy projects like wind turbines and solar panels, and practices that promote wildlife and reduce chemical use.\u003c\/p\u003e\n\u003cp\u003eThe cheese embodies the farm's values, heritage, and dedication to quality, representing the hard work and passion of the Jones family and their team.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":52557421347200,"sku":null,"price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":52557421379968,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":52557421412736,"sku":null,"price":40.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Poacher_50_4_years_maturity.png?v=1730478945"},{"product_id":"lincolnshire-red","title":"Lincolnshire Red","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the luxurious taste of Lincolnshire Red, a standout cheese that captures the essence of British farmhouse cheesemaking at its finest.\u003c\/p\u003e\n\u003cp\u003eCrafted with care by the Jones family in the heart of Lincolnshire, this exceptional cheddar offers a perfect balance of rich, deep, burnt butter notes and nutty undertones, setting it apart from the rest.\u003c\/p\u003e\n\u003cp\u003eIts intensely firm and crumbly yet creamy texture effortlessly melts in the mouth, leaving behind a delicate, buttery elegance and a clean, lingering finish that will have you coming back for more.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed on its own or paired with bold red wine, artisan bread, and fresh apple slices, Lincolnshire Red is the ideal indulgence for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: F.W Read \u0026amp; Sons \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLincolnshire Poacher Cheese is produced by Simon and Tim Jones at Ulceby Grange Farm, situated on the edge of the beautiful Lincolnshire Wolds, about ten miles from the east coast. The Jones family has been running the farm since 1917, with Simon representing the fourth generation. The lush pastures sit on chalky land, providing an ideal environment for their dairy herd, which is rare in this region.\u003c\/p\u003e\n\u003cp\u003eThe farm began dairying in 1970, but it wasn't until Simon returned from agricultural college that cheese making started. After training at Reaseheath College and learning from Welsh cheesemaker Dougal Campbell, Simon made his first batch of cheese in 1992. The cheese's popularity led to the creation of a larger cheese dairy in 1995, and now almost all the farm's milk is turned into Lincolnshire Poacher Cheese.\u003c\/p\u003e\n\u003cp\u003eSimon and Tim are committed to producing the best cheese possible, using traditional methods and unpasteurised milk from their 230 Holstein Friesian cows. The farm focuses on sustainability, with renewable energy projects like wind turbines and solar panels, and practices that promote wildlife and reduce chemical use.\u003c\/p\u003e\n\u003cp\u003eThe cheese embodies the farm's values, heritage, and dedication to quality, representing the hard work and passion of the Jones family and their team.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":55650153300352,"sku":null,"price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":55650153333120,"sku":null,"price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":55650153365888,"sku":null,"price":37.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/RedLeicester2.png?v=1738347445"},{"product_id":"rainton-tomme","title":"Rainton Tomme","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRainton Tomme is a mellow, golden Alpine-style cheese with a semi-firm texture and a creamy finish.\u003c\/p\u003e\n\u003cp\u003eIts flavour is sweet, grassy, and nutty, perfectly mirrored in its rich, nutty aroma.\u003c\/p\u003e\n\u003cp\u003eMade with raw cow’s milk and vegetarian rennet, it is aged for around three months, allowing it to dry naturally and develop depth.\u003c\/p\u003e\n\u003cp\u003eWinner of a Silver Medal at the 2018 Artisan Cheese Awards, this cheese brings the essence of the Galloway hills to your plate.\u003c\/p\u003e\n\u003cp\u003eIdeal on its own, with crusty bread, or paired with a medium bodied white wine, a light red or beer. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheese Maker: The Ethical Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by David and Wilma at The Ethical Dairy near Dumfries, Rainton Tomme comes from an organic, cow-with-calf farm that prioritises animal welfare, biodiversity, and sustainability.\u003c\/p\u003e\n\u003cp\u003eTheir innovative farming system keeps calves with their mothers, resulting in healthier cows, thriving calves, and a positive impact on the environment.\u003c\/p\u003e\n\u003cp\u003eWith over 20 years of organic farming experience, The Ethical Dairy combines ethical practice with exceptional cheesemaking, producing milk that creates delicious, high-quality cheeses that are as good for the planet as they are for your taste buds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":56470223880576,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":56470223913344,"sku":null,"price":20.99,"currency_code":"GBP","in_stock":true},{"title":"1.7kg Quarter","offer_id":56470223946112,"sku":null,"price":85.85,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Half","offer_id":56470223978880,"sku":null,"price":125.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/171-RaintonTomme.png?v=1756391836"},{"product_id":"snowdonia-black-bomber-copy","title":"Snowdonia Truffle Trove, 150g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra Mature Cheddar with Black Summer Truffle: Rich. Savoury. Luxuriously Aromatic.\u003c\/p\u003e\n\u003cp\u003eEncased in elegant white wax, this Extra Mature Cheddar with Black Summer Truffle combines bold savoury depth with the irresistible aroma of truffle.\u003c\/p\u003e\n\u003cp\u003eMade from pasteurised cow’s milk and matured to perfection, it offers a smooth, creamy texture interspersed with delicate flecks of truffle throughout its pale yellow body.\u003c\/p\u003e\n\u003cp\u003eEach bite reveals a perfect balance of strength and indulgence — the sharpness of aged cheddar beautifully complemented by the earthy, luxurious notes of truffle.\u003c\/p\u003e\n\u003cp\u003eCarefully blended, extruded, and finished by hand, this cheese is crafted for those who appreciate refinement in every detail.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Snowdonia Cheese Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnowdonia Cheese Company, established in 2001, is a family-owned business rooted in the stunning landscapes of North Wales.\u003c\/p\u003e\n\u003cp\u003eInspired by the lush greenery of Snowdonia, the company embarked on a journey to create natural, premium cheeses renowned for their exceptional depth of flavour and remarkable creaminess.\u003c\/p\u003e\n\u003cp\u003eFrom its beginnings in local markets, Snowdonia Cheese Company has grown to offer a diverse range of cheeses that have garnered a global following and earned numerous prestigious awards.\u003c\/p\u003e\n\u003cp\u003eWith a commitment to using only the finest, freshest ingredients and upholding the highest standards of craftsmanship, Snowdonia Cheese Company ensures that each cheese delivers an exceptional flavour experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":56668212920704,"sku":"5060011708550","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/176-TruffleTrove_74ec9bea-b474-49d9-afc3-5868c61dc301.png?v=1760092219"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/collections\/beer.jpg?v=1621416242","url":"https:\/\/thecheeselady.co.uk\/collections\/explore-beer\/whisky.oembed","provider":"The Cheese Lady","version":"1.0","type":"link"}