|Origin||Spain, La Mancha|
|Style and texture||Mature ewe's milk cheese, firm|
|Drink||Sherry, red wine|
This Manchego is pure quality. Named after the source of the Guadiana river, this dairy is a cooperative made up of 12 shepherds. They wished to merge and work together to be able to produce the best quality milk. Their sheep graze extensively in the protected “Tablas de Daimiel” national park. The cheesemaking process is overseen by a Master Cheesemaker with 30 years of experience. The resulting raw milk Manchego is aged for 9 months during which it develops an incredible depth of flavour and nutty zing.
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.
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