{"title":"Bestsellers","description":"","products":[{"product_id":"baronbigod","title":"Baron Bigod","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaron Bigod is the finest traditional Brie-de-Meaux style cheese produced in the UK, and one of the few worldwide made directly by the farmer on the farm.\u003c\/p\u003e\n\u003cp\u003eThis exceptional cheese, crafted from the fresh morning milk of Montbéliarde cows, boasts a mushroomy rind encasing a smooth, silky golden paste that often oozes over a delicate, fresh, and citrusy center.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches at Fen Farm Dairy in Suffolk, the cheese is made using traditional methods, with curds hand-ladled into large molds and aged for up to 8 weeks in a cave-like environment.\u003c\/p\u003e\n\u003cp\u003eThe result is a unique expression of the incredible milk from free-ranging cows grazing on wildlife-rich marshland.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Fen Farm Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFen Farm Dairy, an innovative third-generation family farm in Suffolk, England, is renowned for setting the standard for dairy sustainability.\u003c\/p\u003e\n\u003cp\u003eFounded by Jonny Crickmore, who began working on the farm at a young age, and joined by his wife Dulcie, the farm has diversified into a pioneering cheese and butter making business.\u003c\/p\u003e\n\u003cp\u003eTheir herd of Montbéliarde cows graze the fertile marshland of the Waveney River Valley, producing nourishing milk used to create exceptional dairy products like Baron Bigod.\u003c\/p\u003e\n\u003cp\u003eFen Farm Dairy is committed to sustainable practices, including renewable energy sources and a mission to become carbon negative. The farm's dedication to quality and innovation has made their products staples in top chefs' menus and even royal tables.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x2o\"\u003e\n\u003cp class=\"font_7\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eBaron Bigod cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/great-british-selection\/\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/great-british-selection\/\"\u003eGreat British Selection\u003c\/a\u003e and \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\"\u003eRed Wine Selection. \u003c\/a\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724343296186,"sku":"43296186","price":10.23,"currency_code":"GBP","in_stock":true},{"title":"250g Quarter","offer_id":44898170208515,"sku":"70208515","price":12.55,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44898170241283,"sku":"70241283","price":19.55,"currency_code":"GBP","in_stock":true},{"title":"500g Half","offer_id":39724343328954,"sku":"43328954","price":24.2,"currency_code":"GBP","in_stock":true},{"title":"1kg Whole","offer_id":39724343361722,"sku":"43361722","price":47.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Baron_Bigod.png?v=1761234536"},{"product_id":"delice-des-cremiers","title":"Delice des Cremiers","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a soft artisan cheese from France with a delightful twist.\u003c\/p\u003e\n\u003cp\u003eThis cheese, made with rich cow's milk and enriched with double cream, boasts an incredibly rich, butter-like texture and flavour. Cheeses enriched with cream are known as \"triple creams\" (or triple-crèmes in French).\u003c\/p\u003e\n\u003cp\u003eDelice des Cremiers hails from the Burgundy region, where it ripens in cellars for at least three weeks before continuing to mature for another two weeks in its wooden box.\u003c\/p\u003e\n\u003cp\u003eDelice is simply sublime when served with champagne and other sparkling drinks!\u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/french-cheese-selection\" title=\"French cheese selection at the Cheese Lady UK\" target=\"_blank\"\u003eFrench Selection\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Fromi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFromi, an independent family enterprise founded in 1969, has passionately pursued cheese and gastronomy for over 50 years.\u003c\/p\u003e\n\u003cp\u003eRenowned internationally as a leading provider of cheese specialties, Fromi is celebrated for its wide-ranging selection and constant innovation. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724343460026,"sku":"43460026","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44897748549891,"sku":"48549891","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"450g Half","offer_id":39724343427258,"sku":"43427258","price":18.4,"currency_code":"GBP","in_stock":true},{"title":"900g Whole","offer_id":39724343394490,"sku":"43394490","price":38.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Delice_des_Cremiers.png?v=1776779002"},{"product_id":"st-felicien","title":"St. Felicien, 180g","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaint Félicien is a luxurious \"double-cream\" cheese that promises a melt-in-your-mouth experience.\u003c\/p\u003e\n\u003cp\u003eInspired by the famous St. Marcellin, this cheese is crafted from thermised cow’s milk and enriched with cream, resulting in an irresistibly creamy texture.\u003c\/p\u003e\n\u003cp\u003eBeneath its thin rind lies a soft, buttery paste with subtle mushroomy notes. As Saint Félicien ripens, its paste becomes completely runny and gooey, with the flavour deepening to perfection.\u003c\/p\u003e\n\u003cp\u003eIt's best enjoyed at its \"peak\" ripeness, as indicated on the packaging. Pair Saint Félicien with elegant white, rose or red wines for a truly decadent treat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: La Fromagerie Alpine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fromagerie Alpine, located in the east of the Drôme at the foot of the Vercors, has been a family-run operation for three generations.\u003c\/p\u003e\n\u003cp\u003eThe Bordelier family oversees the collection of milk from more than 32 dairy producers in the Drôme and neighboring Isère regions. Today, Rémy Bordelier ensures that the traditional cheesemaking and ageing expertise remains intact, continuing the legacy of quality and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe dedication of La Fromagerie Alpine to their craft shines through in every bite of their exquisite cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":39724343722170,"sku":"3266360601296","price":9.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/St._Felicien_2.png?v=1727464884"},{"product_id":"la-tur","title":"La Tur","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the unique delight of this soft cheese, often described as \"cheesy ice cream.\"\u003c\/p\u003e\n\u003cp\u003eMade from a blend of thermised cow's, goat's, and sheep's milk, this cheese boasts a rich, velvety, and creamy texture. Beneath its paper-thin skin lies a moist, cakey paste with a slightly herbaceous flavour and lactic tang.\u003c\/p\u003e\n\u003cp\u003eThe decadent paste melts from the outside in, offering a truly luxurious experience.\u003c\/p\u003e\n\u003cp\u003ePerfectly paired with sparkling Asti Spumante, prosecco, or crisp white wines, this cheese is a highlight of our \u003ca href=\"https:\/\/thecheeselady.co.uk\/collections\/selections\/products\/italian-cheese-selection\" title=\"Italian cheese selection\" rel=\"noopener\" target=\"_blank\"\u003eItalian Selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker: Caseificio dell'Alta Langa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaseificio dell'Alta Langa is dedicated to preserving ancient traditions while embracing modern innovation.\u003c\/p\u003e\n\u003cp\u003eSince 1881, the family has been committed to producing high-quality cheeses, maintaining a balance of artisan craftsmanship, human skills, and technological advancements.\u003c\/p\u003e\n\u003cp\u003eTheir philosophy focuses on local recipes, the quality of raw materials, and manual expertise. This dedication has allowed their unique cheeses to be appreciated both locally and internationally, spreading the culture of quality cheese worldwide.\u003c\/p\u003e\n\u003cp\u003e150-200g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":39724343787706,"sku":"0200104009996","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/La_Tur.png?v=1761237434"},{"product_id":"tomme-de-savoie","title":"Tomme de Savoie PGI","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe word \"Tomme\" refers to a wheel or round of cheese, with variations found across different regions and types of milk in France. However, Tomme de Savoie is undoubtedly the most famous and beloved tomme cheese from France.\u003c\/p\u003e\n\u003cp\u003eTomme de Savoie hails from the picturesque mountainous region of Savoie. It was initially created as a by-product of producing large mountain cheeses like Beaufort.\u003c\/p\u003e\n\u003cp\u003eMade from semi-skimmed milk,  and colloquially known as \"skinny cheese,\" Tomme de Savoie boasts a clean, milky, and buttery flavour. Its suede-like natural rind imparts an earthy aroma, contributing to the cheese's distinctive mushroomy notes.\u003c\/p\u003e\n\u003cp\u003eEnjoy Tomme de Savoie with light beers, as well as elegant white or red wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: \u003ca href=\"https:\/\/www.coop-de-yenne.fr\/\" title=\"Coop de Yenne\" rel=\"noopener\" target=\"_blank\"\u003eCooperative Laitiere de Yenne\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1962 in Yenne, Savoie, at the foot of the Dent du Chat, between the Aiguebelette and Bourget lakes, the Yenne Porte de Savoie Dairy Cooperative collects milk daily from producers in the heart of the Chat massifs, Charve, Épine chain, and Aiguebelette lake areas.\u003c\/p\u003e\n\u003cp\u003eRich in high-quality pastures and traditional know-how, the Yenne Cooperative produces Tommes de Savoie, de Yenne, de Montagne, and Emmental de Savoie, offering a delightful taste of an extraordinary terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Eighth","offer_id":39724345065658,"sku":"45065658","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"450g Quarter","offer_id":39724344967354,"sku":"44967354","price":18.25,"currency_code":"GBP","in_stock":true},{"title":"900g Half","offer_id":39724345032890,"sku":"45032890","price":36.7,"currency_code":"GBP","in_stock":true},{"title":"1.8kg Whole","offer_id":39724345000122,"sku":"45000122","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Tomme_de_Savoie_PGI.png?v=1776333744"},{"product_id":"isle-of-mull-cheddar","title":"Isle of Mull Cheddar, 12 Months+","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis memorable and characterful cheddar is quintessentially Scottish!\u003c\/p\u003e\n\u003cp\u003eCrafted on the island it’s named after, this mature, cloth-bound farmhouse cheddar is made from raw cow’s milk sourced from the farm’s closed, mixed-breed herd. The herd predominantly consists of Friesian cattle, complemented by Norwegian Red, Swiss Brown, Dairy Shorthorn, Meuse Rhine Issel, and Jersey breeds.\u003c\/p\u003e\n\u003cp\u003eMatured for a minimum of 12 months, the truckles develop a strong, sharp, and tangy flavour profile with a characteristic crumbly cheddar texture.\u003c\/p\u003e\n\u003cp\u003eOccasionally, you may find a slight blue vein, which only enhances its complex flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: The Reade Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1979, Jeff and Christine (Chris) Reade moved from Somerset to the rugged Isle of Mull, settling in the derelict farm of Scriob Ruadh.\u003c\/p\u003e\n\u003cp\u003eThrough hard work and innovation, they transformed the farm into a thriving dairy operation, now famous for its exceptional cheese.\u003c\/p\u003e\n\u003cp\u003eThe Reades formed a symbiotic relationship with Tobermory Distillery, using its fermented grain by-products to supplement their cows' diet, adding a unique depth to their cheese's flavour.\u003c\/p\u003e\n\u003cp\u003eStarting with just 10 cows, their herd has grown to 130 mixed-breed cattle, bred for hardiness and high protein. The farm now includes modern cow housing, milking facilities, cheesemaking rooms, aging cellars, and a hydroelectric plant.\u003c\/p\u003e\n\u003cp\u003eToday, the farm and its cheesemaking operations are managed by the Reades' children and grandchildren, continuing the legacy of producing renowned Isle of Mull cheese.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345360570,"sku":"45360570","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724345393338,"sku":"45393338","price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45939280937219,"sku":"","price":37.75,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":39724345426106,"sku":"45426106","price":56.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Isle_of_Mull_Cheddar.png?v=1776420106"},{"product_id":"morbier","title":"Morbier PDO","description":"\u003cdiv id=\"comp-ji1tqn0t\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMorbier AOP is a unique and distinguished cheese made from raw cow's milk, featuring a signature line of vegetable ash at its center. This hallmark adds to the smoothness of its ivory-coloured paste.\u003c\/p\u003e\n\u003cp\u003eThe history of Morbier is ancient, originating from the farms of the Comtois region, where it was traditionally produced in halves using morning and evening milk.\u003c\/p\u003e\n\u003cp\u003eThe first layer was protected by ash, which has now become a decorative feature. This washed rind cheese from the Jura region is full of character, offering a balanced pungency and nutty finish.\u003c\/p\u003e\n\u003cp\u003eDuring maturation, the rind is washed with special brine, contributing to its bright orange colour and somewhat pungent aroma.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed young or aged, this Morbier has a true personality and recently won a Gold Medal in Paris in 2023.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Monts de Joux, established in 1968, is renowned for producing PDO cheeses from Franche-Comté.\u003c\/p\u003e\n\u003cp\u003eCombining traditional craftsmanship with modern technology, they ensure the highest quality products. The cooperative spirit drives their operations, with farmers also serving as shareholders.\u003c\/p\u003e\n\u003cp\u003eMilk is collected daily and transformed into exceptional cheeses by master cheesemakers in traditional workshops and aging cellars.\u003c\/p\u003e\n\u003cp\u003eOver the years, Les Monts de Joux has earned numerous awards, reflecting their dedication to quality and tradition.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"PAGES_CONTAINERcenteredContent\" class=\"pc1centeredContent\"\u003e\n\u003cdiv id=\"PAGES_CONTAINERinlineContent\" class=\"pc1inlineContent\"\u003e\n\u003cdiv id=\"SITE_PAGES\" class=\"s_VOwPageGroupSkin\" data-is-mesh=\"false\"\u003e\n\u003cdiv id=\"iw4m3\" class=\"p1\" data-ismobile=\"false\" data-is-mesh-layout=\"false\"\u003e\n\u003cdiv id=\"iw4m3inlineContent\" class=\"p1inlineContent\"\u003e\n\u003cdiv id=\"comp-ji1ugvvr\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003eMorbier cheese is featured in our \u003ca title=\"French cheese selection\" href=\"https:\/\/thecheeselady.co.uk\/products\/french-cheese-selection\" target=\"_blank\"\u003eFrench Selection\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345458874,"sku":"45458874","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724345491642,"sku":"45491642","price":15.75,"currency_code":"GBP","in_stock":true},{"title":"1.5kg wedge","offer_id":39724345524410,"sku":"45524410","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/35.png?v=1724756041"},{"product_id":"stilton-colston-bassett","title":"Stilton, Colston Bassett","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStilton from Colston Bassett is renowned as one of the finest Stiltons available.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Billy Kevan and his skilled team in Nottinghamshire, Colston Bassett Stilton remains one of the last Stiltons to be hand-ladled.\u003c\/p\u003e\n\u003cp\u003eNamed after the town of Stilton, a historic staging post where The Bell Inn first served this exceptional cheese, its fame quickly spread beyond the small town.\u003c\/p\u003e\n\u003cp\u003eColston Bassett Stilton offers a perfect blend of rich, moist paste, minerality, balanced salt, and sweetness.\u003c\/p\u003e\n\u003cp\u003eIt pairs beautifully with port and other red grape-based dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Colston Bassett\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished as a cooperative in 1913, Colston Bassett Dairy is still owned by a select group of local residents and the farmers who supply the milk.\u003c\/p\u003e\n\u003cp\u003eIt is one of only five dairies worldwide still producing Stilton. Unique in its traditional methods, the dairy continues to hand-ladle the curds from the vat to the cooling trays, a crucial step in creating a smooth, rich-textured cheese.\u003c\/p\u003e\n\u003cp\u003eThe milk is sourced from farms within 1½ miles of the dairy, and Billy Kevan is only the fourth head cheesemaker in over a century.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlqa\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji31s443\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724345917626,"sku":"45917626","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724345950394,"sku":"45950394","price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Eighth","offer_id":39724346114234,"sku":"46114234","price":37.75,"currency_code":"GBP","in_stock":true},{"title":"2kg Quarter","offer_id":39724346048698,"sku":"46048698","price":74.75,"currency_code":"GBP","in_stock":true},{"title":"2kg Horizontal Cut (wedding cake)","offer_id":56084063453568,"sku":null,"price":74.75,"currency_code":"GBP","in_stock":true},{"title":"4kg Half","offer_id":39724346015930,"sku":"46015930","price":148.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Stilton_Colston_Bassett.png?v=1776779002"},{"product_id":"roquefort-le-vieux-berger","title":"Roquefort PDO, Le Vieux Berger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoquefort Le Vieux Berger, from the smallest producer of this renowned cheese, is a truly authentic artisan creation.\u003c\/p\u003e\n\u003cp\u003eRoquefort, known as \"The King of Blues,\" was awarded AOC status in 1925 and is made exclusively from raw Lacaune ewe's milk. The cheese is aged in the natural caves of Mount Combalou, resulting in a superbly well-balanced flavour that is spicy, rich, and somewhat nutty.\u003c\/p\u003e\n\u003cp\u003eThe paste of Roquefort \"Le Vieux Berger\" is full of deep pockets of blue, offering a rich and creamy texture on the palate.\u003c\/p\u003e\n\u003cp\u003eAlways cut from the wheel and never vacuum-packed, it retains its amazing flavour, texture, and aroma.\u003c\/p\u003e\n\u003cp\u003eEnjoy Roquefort Le Vieux Berger with white-grape-based dessert wines like Sauternes and Monbazillac.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Maison Combes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Vieux Berger, produced by Maison Combes, is a testament to the authentic terroir of Aveyron and the Regional Natural Park of Grands Causses.\u003c\/p\u003e\n\u003cp\u003eThis family-run operation, spanning three generations since 1923, has been dedicated to preserving ancestral know-how. Henri, Yves, and now Vincent have perfected their craft, making Roquefort le Vieux Berger a cheese of rare and recognised craftsmanship. Vincent, a Master Artisan Cheesemaker, continues to uphold the traditional techniques and values passed down from his father and grandfather.\u003c\/p\u003e\n\u003cp\u003eMaison Combes, awarded the \"Living Heritage Company\" label in 2012, collaborates closely with committed breeders to ensure the highest quality milk from Lacaune sheep, in strict accordance with the Roquefort PDO specifications.\u003c\/p\u003e\n\u003cp\u003eEach stage of production and aging is infused with a human dimension, perpetuating exceptional ancestral know-how.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724347556026,"sku":"47556026","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"350g Eighth","offer_id":39724347490490,"sku":"47490490","price":22.15,"currency_code":"GBP","in_stock":true},{"title":"700g Quarter","offer_id":39724347457722,"sku":"47457722","price":43.15,"currency_code":"GBP","in_stock":true},{"title":"1.4kg Half Moon","offer_id":39724347523258,"sku":"47523258","price":85.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Roquefort_PDO_Le_Vieux_Berger.png?v=1724957836"},{"product_id":"ossau-iraty","title":"Ossau Iraty AOP","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOssau Iraty is one of the most well-recognised and beloved cheeses from the Pyrenees in France.\u003c\/p\u003e\n\u003cp\u003eThis iconic ewe's milk cheese from the Basque country is a real crowd-pleaser, offering a sweet, nutty, caramel-like flavour that lingers wonderfully.\u003c\/p\u003e\n\u003cp\u003eIts sweet and buttery elements appeal to beginner cheese lovers, while the nutty complexity charms sophisticated palates.\u003c\/p\u003e\n\u003cp\u003eThe more the cheese is aged, the more character it develops. Our Ossau Iraty is matured for a minimum of 6 months to ensure a rich and nuanced taste.\u003c\/p\u003e\n\u003cp\u003eEnjoy Ossau Iraty with medium-bodied red wines for a perfect pairing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Onetik\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnetik, located in the heart of Basque Country in the village of Macaye, has been dedicated to preserving traditional cheesemaking techniques while employing state-of-the-art technology since its establishment in 1983.\u003c\/p\u003e\n\u003cp\u003eThe dairy processes milk from around 250 local farms, fostering long-term partnerships and maintaining a solid relationship based on trust with milk producers. Onetik's commitment helps preserve local jobs and ensures the commercial viability of Basque dairy farms.\u003c\/p\u003e\n\u003cp\u003eThe cheese dairy is situated at the foot of the Pyrenees Mountains, an ideal location for collecting high-quality milk. Onetik collects over 33 million liters of milk from more than 150 sheep milk farmers and 200 dairy cattle farmers in the Pyrenees region.\u003c\/p\u003e\n\u003cp\u003eThis dedication to traditional methods and local sourcing results in authentic and succulent cheeses with deep flavours and aromas, carefully aged in their cellars to perfection.\u003c\/p\u003e\n\u003cp\u003eAt Onetik, the craft of affineur is taken seriously, ensuring each cheese wheel is meticulously cared for as it matures, developing unique characteristics that reflect the rich Basque heritage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jicx2t52\"\u003e\n\u003cp class=\"font_7\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/french-selection\/\"\u003eFrench Selection\u003c\/a\u003e and the \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\"\u003eRed Wine Selection\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g wedge","offer_id":39724351127738,"sku":"51127738","price":10.35,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44897754415363,"sku":"54415363","price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1.1kg Quarter","offer_id":39724351062202,"sku":"51062202","price":52.65,"currency_code":"GBP","in_stock":true},{"title":"2.3kg Half","offer_id":39724351029434,"sku":"51029434","price":109.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Ossau_Iraty.png?v=1761235878"},{"product_id":"brie-de-meaux","title":"Brie, Donge","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDonge Brie promises a luxurious experience, with its rich, creamy texture gliding smoothly over the palate.\u003c\/p\u003e\n\u003cp\u003eThis famous cheese, hailing from the Ile de France just outside Paris, is renowned for its full-flavoured profile with complex savoury and mushroomy notes.\u003c\/p\u003e\n\u003cp\u003eCelebrated since the time of Charlemagne, French Brie was famously crowned the ‘king of cheeses’ by Talleyrand at the 1814 Congress of Vienna.\u003c\/p\u003e\n\u003cp\u003eMade from rich cow's milk, it takes 25 liters to produce a single 3kg wheel. The curd is hand-ladled, drained, and aged for 6-8 weeks, resulting in a cheese with delightful mushroomy and vegetable undertones and a smooth, velvety texture. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Dongé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dongé family, celebrated for their artisan expertise, has been crafting Brie de Meaux since 1930.\u003c\/p\u003e\n\u003cp\u003eFounded by Étienne Dongé, the dairy is now operated by the third generation, Luc and Jean-Michel Dongé.\u003c\/p\u003e\n\u003cp\u003eWidely regarded as the finest Brie makers, they have achieved the prestigious Medaille d’Or nine times since 2000, an accolade usually awarded only once in a lifetime.\u003c\/p\u003e\n\u003cp\u003eAs one of the last seven producers of authentic Brie de Meaux, the Dongé family adheres to traditional methods to ensure each wheel maintains its time-honoured quality. Their dedication to excellence and heritage makes every bite of their Brie de Meaux a testament to their unparalleled craftsmanship.\u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724351291578,"sku":"51291578","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724351324346,"sku":"51324346","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"750g Wedge","offer_id":39724351357114,"sku":"51357114","price":30.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Brie_de_Meaux_PDO.png?v=1761237295"},{"product_id":"comte-reserve","title":"Comté Reserve, 20 months+","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnhance your cheeseboard with Comté Reserve, an artisan extra mature French classic.\u003c\/p\u003e\n\u003cp\u003eCrafted from the raw milk of Montbéliarde and French Simmental cows that graze on the Jura slopes for most of the year, this Comté is matured for over 20 months, far surpassing the younger supermarket varieties.\u003c\/p\u003e\n\u003cp\u003eComté Reserve boasts a rich, nutty flavour with hints of toast, caramel, and meaty notes, complemented by fruity undertones and crunchy tyrosine crystals. Matured by the renowned Affineur Marcel Petite, our Comté Reserve reflects five generations of expertise in cheese maturation.\u003c\/p\u003e\n\u003cp\u003eIdeal for those who appreciate complexity, this cheese pairs beautifully with Vin Jaune or our recommended Rancio Sec.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComt\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eé Reserve\u003c\/span\u003e is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/sparkling-wine-selection\/\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/sparkling-wine-selection\/\" data-mce-fragment=\"1\"\u003eSparkling Wine Selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724351422650,"sku":"51422650","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724351455418,"sku":"51455418","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":39724351488186,"sku":"51488186","price":50.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Comt_Reserve_20_months_2.png?v=1761237295"},{"product_id":"gorgonzola-dolce","title":"Gorgonzola Dolce DOP","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautifully soft and mellow artisan blue cheese is utterly seductive with its rustic yet elegant appearance, luxurious creamy texture, slightly smelly aroma, and sweet nutty aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis Gorgonzola is remarkably mellow, making it an excellent choice for those new to blue cheeses. Produced from curds collected from a single milking, it stands apart from the more common supermarket versions.\u003c\/p\u003e\n\u003cp\u003eIts oozing paste and gently blooming blue veins introduce a sweet, nutty taste. The subtle \u003cem\u003epenicillium glaucum\u003c\/em\u003e mould used in Gorgonzola adds a balanced sweetness and nuttiness, making it distinct from other blue cheeses.\u003c\/p\u003e\n\u003cp\u003ePair it with honey, fresh fruit, and slightly sweet sparkling wines like Moscato d'Asti for a delightful experience.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/italian-selection\/\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/italian-selection\/\" data-mce-fragment=\"1\"\u003eItalian Selection\u003c\/a\u003e, \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/sparkling-wine-selection\/\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/sparkling-wine-selection\/\" data-mce-fragment=\"1\"\u003eSparkling Wine Selection\u003c\/a\u003e and \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/white-wine-selection\/\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/white-wine-selection\/\" data-mce-fragment=\"1\"\u003eWhite Wine Selection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCheesemaker: Carozzi Formaggi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCarozzi Formaggi, founded by Aldo Carozzi in 1960, is nestled in the heart of Valsassina, Italy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStarting in Ballabio and later moving to Pasturo, Carozzi has grown over generations, establishing itself as a respected name in cheese production both in Italy and abroad. For over fifty years, Carozzi has combined traditional artisan skills with modern tastes, creating a wide range of unique, award-winning cheeses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe lush green meadows, crisp air, and scenic beauty of Valsassina provide the perfect backdrop for producing exceptional cheeses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724351586490,"sku":"51586490","price":7.9,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724351619258,"sku":"51619258","price":15.15,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":39724351652026,"sku":"51652026","price":54.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gorgonzola_Dolce_DOP_2.png?v=1761235878"},{"product_id":"raclette","title":"Raclette PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is the must-have cheese for winter, and even for British summer, perfect for melting and sharing.\u003c\/p\u003e\n\u003cp\u003eTraditionally part of the Alpine cheesemakers' diet to stay warm during harsh winters, Raclette remains beloved today for its exceptional melting qualities.\u003c\/p\u003e\n\u003cp\u003eThis cheese, made from cow's milk and washed with brine, offers a creamy, meaty, and pleasantly pungent flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eEnjoy Raclette melted over hot potatoes, paired with gherkins and rustic bread for a delightful meal. It pairs beautifully with ales, red wines, and especially white wines from the Savoie region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Société Fromagère du Livradois\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the heart of the Livradois-Forez regional natural park in Auvergne, the Société Fromagère du Livradois is a family-run business now in its third generation.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1949 by Léon Thuaire, it continues to uphold traditional cheesemaking methods, producing and refining a variety of Auvergne cheeses. Known for its commitment to quality and heritage, the company is one of the top five cheese producers in the Auvergne region. \u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724351914170,"sku":"51914170","price":7.05,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":40341245198522,"sku":"45198522","price":13.45,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":43723217993987,"sku":"17993987","price":32.65,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Quarter","offer_id":39724351848634,"sku":"51848634","price":48.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Raclette.png?v=1724429234"},{"product_id":"basajo","title":"Basajo","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBasajo is a decadent, wine-soaked blue cheese made from raw ewe's milk in Veneto, Italy.\u003c\/p\u003e\n\u003cp\u003eThe wheels spend about three weeks bathing in a sweet wine from Sicily, infusing the paste with heady honeyed notes.\u003c\/p\u003e\n\u003cp\u003eThis artisan cheese seduces with its velvety texture and extraordinary fruitiness, offering a delightful experience without the usual saltiness and strong bite of typical blue cheeses.\u003c\/p\u003e\n\u003cp\u003eEnjoy Basajo with ripe pears and a dessert wine with a comparably full body, such as Sauternes or Passito di Pantelleria, for an exquisite pairing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: La Casearia Carpenedo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Casearia Carpenedo is renowned for its innovative approach to cheesemaking, transforming high-quality products into unique and unforgettable delicacies. Antonio Carpenedo, along with his sons Ernesto and Alessandro, are masters of affinage — the art of cheese aging.\u003c\/p\u003e\n\u003cp\u003eKnown globally as innovators and guardians of this craft, they have developed the Carpenedo Method, a set of processing procedures honed through years of experimentation and refinement.\u003c\/p\u003e\n\u003cp\u003eThe Carpenedo family's journey began in 1961 in the Veneto region when young Antonio started helping his father in a local grocery store specialising in cheese.\u003c\/p\u003e\n\u003cp\u003eOver the decades, Antonio’s passion and creativity led to numerous innovations, including the creation of \u003ca rel=\"noopener\" title=\"Ubriaco Rosso\" href=\"https:\/\/thecheeselady.co.uk\/products\/ubriaco-rosso\" target=\"_blank\"\u003eUbriaco\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eToday, Casearia Carpenedo continues to be a beacon of modern cheesemaking, exporting their exceptional products to over 30 countries worldwide while maintaining a deep respect for traditional techniques and raw materials.\u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724352241850,"sku":"52241850","price":15.2,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724352274618,"sku":"52274618","price":28.99,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Half Moon","offer_id":39724352307386,"sku":"52307386","price":104.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Basajo.png?v=1725201529"},{"product_id":"bleu-d-auvergne","title":"Bleu d'Auvergne PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBleu d’Auvergne \"La Mémée\" is a classic French blue cheese, celebrated as a predecessor to the famous Roquefort.\u003c\/p\u003e\n\u003cp\u003eThis artisan cheese offers a lusciously creamy texture with a moderately spicy, lingering flavour that delights blue cheese enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe cheese's distinctive blue veining, created by the addition of \u003cem\u003epenicillium roqueforti\u003c\/em\u003e and careful oxygenation, imparts complex flavours and mushroom aromas, making it a quintessential French delicacy.\u003c\/p\u003e\n\u003cp\u003eEnjoy Bleu d’Auvergne with a glass of full-bodied red wine or sweet white wines to enhance its rich, engaging taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: The Laqueuille cheese dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Laqueuille cheese dairy, established in 1949 by Mr. Antoine Sarliève in Laqueuille-Gare, produces the renowned Bleu d’Auvergne \"La Mémée.\"\u003c\/p\u003e\n\u003cp\u003eNestled at the foot of the Sancy massif in the Puy de Dôme, within the Auvergne Volcanoes Regional Park, the dairy benefits from the rich, varied pastures of this traditional cattle-raising region.\u003c\/p\u003e\n\u003cp\u003eThe cows, fed on grass and mountain hay, provide high-quality milk essential for crafting exceptional cheese. Laqueuille follows strict PDO guidelines, ensuring each cheese is produced with meticulous care from milk collection to aging.\u003c\/p\u003e\n\u003cp\u003eOver the years, the dairy has modernised its facilities to meet stringent health standards while maintaining traditional cheesemaking techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cheese is featured in our \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/red-wine-selection\/\"\u003eRed Wine Selection\u003c\/a\u003e and \u003ca href=\"https:\/\/thecheeselady.co.uk\/product\/whisky-selection\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thecheeselady.co.uk\/product\/whisky-selection\/\"\u003eWhisky Selection\u003c\/a\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724353159354,"sku":"53159354","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724353192122,"sku":"53192122","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"1kg wedge","offer_id":43578960085251,"sku":"60085251","price":35.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Bleu_d_Auvergne_PDO.png?v=1761235945"},{"product_id":"cornish-garlic-yarg","title":"Garlic Yarg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Garlic Yarg is a wonderful savoury cheese, perfect for a lunch cheeseboard or a grazing board.\u003c\/p\u003e\n\u003cp\u003eThis unique handmade cheese boasts a semi-firm, slightly crumbly yet bouncy texture and a mellow, savoury flavour. During maturation, the cheese is wrapped in wild garlic leaves, giving it an attractive finish and distinctive taste.\u003c\/p\u003e\n\u003cp\u003eThe garlic flavour naturally permeates the cheese, infusing it with pleasant garlic-y notes during its 4-8 week aging process.\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x29\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Lynher Dairies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLynher Dairies, owned by Catherine Mead OBE DL, is situated on the outskirts of Ponsanooth in mid Cornwall.\u003c\/p\u003e\n\u003cp\u003eThey are the exclusive producers of Cornish Yarg, Wild Garlic Yarg, Cornish Kern, and Stithians. The dairy has been wrapping Cornish Yarg in nettle leaves since the 1980s, following a recipe discovered by Bodmin Moor farmer Alan Gray in his attic. The name \"Yarg\" is derived from spelling \"Gray\" backwards.\u003c\/p\u003e\n\u003cp\u003eLynher Dairies is committed to traditional cheesemaking methods and local sourcing. Their beautiful herd of Ayrshires at Gadles Farm provides rich, creamy milk used to craft their award-winning cheeses.\u003c\/p\u003e\n\u003cp\u003eThe dairy's dedication to quality and innovation has earned them numerous accolades, including the Supreme Champion title at the World Cheese Awards in 2017 for their Cornish Kern.\u003c\/p\u003e\n\u003cp\u003eLynher Dairies is actively involved in supporting local communities and organizations, reflecting their deep-rooted connection to Cornwall's heritage and culture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Eighth","offer_id":39724354732218,"sku":"54732218","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"400g Quarter","offer_id":39724354797754,"sku":"54797754","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"800g Half","offer_id":39724354830522,"sku":"54830522","price":28.7,"currency_code":"GBP","in_stock":true},{"title":"1.6kg Whole","offer_id":39724354863290,"sku":"54863290","price":57.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Garlic_Yarg.png?v=1724958555"},{"product_id":"chabichou-du-poitou","title":"Chabichou du Poitou, 150g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChabichou du Poitou is a quintessential French chèvre, embodying the classic artisan traditions of goat's milk cheesemaking.\u003c\/p\u003e\n\u003cp\u003eThis small, barrel-shaped cheese is crafted from pasteurised goat’s milk and features a distinctive wrinkly ivory rind. Beneath this textured exterior lies an ivory-coloured paste that is slightly crumbly yet moist enough to melt in the mouth.\u003c\/p\u003e\n\u003cp\u003eWhen young, Chabichou du Poitou offers a fresh and tangy flavour, which evolves into a sweeter, nuttier profile as it matures.\u003c\/p\u003e\n\u003cp\u003ePerfectly paired with wines from the Loire Valley or any crisp white and rosé wines, Chabichou du Poitou is a delightful addition to any cheese board.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Bougon Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bougon Dairy began in 1906 when local goat farmers, under the leadership of Pastor EYNARD, established the dairy in Bougon.\u003c\/p\u003e\n\u003cp\u003eBougon Dairy is deeply rooted in the rich culinary heritage of the Poitou Charentes region, renowned for its gastronomic delights like Cognac, Pineau des Charentes, and various dairy products.\u003c\/p\u003e\n\u003cp\u003eThe dairy sources its fresh whole goat's milk from local farms within a 50-kilometer radius, maintaining a tradition of quality and authenticity. Situated amid the picturesque landscapes of Bougon, equidistant from Niort and Poitiers, Poitou Chèvre continues to honour the values of their ancestors, emphasising tradition, passion, and the \u003cem\u003esavoir-faire\u003c\/em\u003e of their cheesemakers.\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":39724355158202,"sku":"0200078009992","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Chabichou_du_Poitou.png?v=1724428209"},{"product_id":"appenzeller-edel-wurzig-9m","title":"Appenzeller \"Edel-Wurzig\" 9M+","description":"\u003cdiv id=\"comp-jlz8vlqa\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv id=\"comp-jlz8vlqa\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppenzeller \"Edel-Wurzig\" is an artisan cow's milk cheese from Switzerland, known for its powerful fruity and nutty flavour and unique rind washed with a secret brine of wine and spices. \u003c\/p\u003e\n\u003cp\u003eThis exceptional cheese, identified by its purple label, is matured for at least 9 months, often longer, resulting in a rich texture that is aromatic, sweet, and nutty with delightful protein crystals. \u003c\/p\u003e\n\u003cp\u003eIt pairs wonderfully with a complex glass of red or white wine. The Appenzeller \"Edel-Wurzig\" offers a piquant yet well-balanced taste, creamy and smooth on the palate, making it a must-experience delight for cheese lovers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheese from Appenzellerland boasts a documented history spanning at least 700 years, first mentioned in records from 1282.\u003c\/p\u003e\n\u003cp\u003eWhile the manufacturing process back then likely differed from today's methods, the tradition of crafting this exceptional cheese has endured.\u003c\/p\u003e\n\u003cp\u003ePresently, around 75 dairies produce Appenzeller, each employing a unique, closely-guarded recipe for their brine wash. These secret recipes contribute to the distinct and cherished flavours that make Appenzeller a renowned cheese worldwide.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji1tqn1d\"\u003e\u003c\/div\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":39724357419194,"sku":"57419194","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":39724357451962,"sku":"57451962","price":25.15,"currency_code":"GBP","in_stock":true},{"title":"1.5kg wedge","offer_id":39724357484730,"sku":"57484730","price":91.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Appenzeller_Edel-Wurzig_9M.png?v=1724957252"},{"product_id":"langres-pdo","title":"Langres PDO, 170-180g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delightful artisan cheese from the Champagne region of France, known for its memorable character.\u003c\/p\u003e\n\u003cp\u003eInitially firm with a velvety interior, Langres transforms as it matures, developing a creamy, silky underlayer.\u003c\/p\u003e\n\u003cp\u003eRegularly washed with brine during maturation, this process helps form its distinctive orange rind. When ripe, Langres boasts a milky character and a pleasantly pungent aroma.\u003c\/p\u003e\n\u003cp\u003eEnjoy Langres with fruity off-dry white wines. For an especially exquisite treat, follow the French tradition by pouring Champagne directly into its concave top. This unique pairing enhances the cheese’s rich, complex flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jilrcji8\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-ji336sh1\"\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jlz8vlpj\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCheesemaker\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e\u003cspan style=\"color: #000000;\"\u003eFROMI Master Cheesemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":39724358697146,"sku":"3336660000164","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Langres_PDO_2.png?v=1776333744"},{"product_id":"emmentaler-12-months","title":"Emmentaler AOC 12 months+","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as Emmental, this cheese is a true classic of the Swiss cheese genre. \u003c\/p\u003e\n\u003cp\u003eOur artisan Emmentaler is matured for a minimum of 12 months, developing a firm bouncy texture (with occasional protein crystals), perfect for melting. \u003c\/p\u003e\n\u003cp\u003eThe flavour is milky, nutty, and pleasantly sweet. Enjoy this beautiful cheese on a cheeseboard with a glass of white or red wine, or savour it melted in a toastie or a fondue.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Jumi Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJumi Cheese has a rich heritage in cheese production, beginning with their great-great-grandfather in 1896. \u003cbr\u003eOver five generations, the family has honed their craft, becoming exceptional cheese artisans dedicated to improving and enriching the range of Swiss cheeses. Every step of their process, from milking the cows to delivering the final product, remains non-industrial, ensuring the highest quality. \u003c\/p\u003e\n\u003cp\u003eIn the valley of Emmental, cows graze in lush pastures, and their fresh milk is brought to the dairy twice daily. Cheese making begins with the milk still warm from the cow, and each cheese is carefully nurtured by the artisan until it is ready to be enjoyed by both the artisan's family and cheese lovers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":40405927362746,"sku":"27362746","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":40405927395514,"sku":"27395514","price":15.15,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":40405927428282,"sku":"27428282","price":36.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Emmentaler.png?v=1724959166"},{"product_id":"beaufort-ete","title":"Beaufort d'Ete AOP, 12 months+","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeaufort is a centuries-old artisan Alpine cheese crafted from raw cow's milk.\u003c\/p\u003e\n\u003cp\u003eKnown as the \"Prince of Gruyères,\" this esteemed cheese boasts a flavour profile that unfolds with notes of cooked fruit, butter, cream, and hazelnuts, a direct result of the cows’ diet of alpine flowers, clover, and grasses.\u003c\/p\u003e\n\u003cp\u003eAged for a minimum of 12 months, Beaufort d’été AOP features a firm yet creamy texture with characteristic small cracks in the paste, indicating its high quality.\u003c\/p\u003e\n\u003cp\u003eThis cheese’s fruity and full-bodied taste strikes a perfect balance, making it a delightful companion for a fine bottle \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/macon-peronne-domaine-du-mont-epin\" target=\"_blank\" title=\"Macon Peronne White Burgundy\" rel=\"noopener\"\u003ewhite Burgundy\u003c\/a\u003e, \u003ca href=\"https:\/\/thecheeselady.co.uk\/products\/bordeaux-superieur-chateau-lauretan\" target=\"_blank\" title=\"Red Bordeaux\" rel=\"noopener\"\u003ered Bordeaux\u003c\/a\u003e or another top-quality red wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42411456758019,"sku":"56758019","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42411456790787,"sku":"56790787","price":26.45,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":42411456823555,"sku":"56823555","price":64.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Beaufort_d_Ete_AOP_12_months.png?v=1724958643"},{"product_id":"minger","title":"Minger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Brie-style cheese made in the Highlands of Scotland by the Stone family and their team, Minger is a delightful addition to any cheese lover's repertoire.\u003c\/p\u003e\n\u003cp\u003eWhen fully ripe, Minger is gooey, rich, and soft on the inside. On the outside, it features a cheerful orange rind, tinged with annatto, which is both edible and delicious.\u003c\/p\u003e\n\u003cp\u003eThe cheese has a memorable aroma, though not quite as strong as its name might suggest.\u003c\/p\u003e\n\u003cp\u003eEnjoy this little pillow of cheese on a cheeseboard with a glass of light red or white wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Highland Fine Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighland Fine Cheeses, passionately created in Tain, Scotland, came to life on Blarliath Farm. This small business operates from the dairy on the farm, producing a unique collection of artisan cheeses.\u003c\/p\u003e\n\u003cp\u003eFounded by Reggie and Susannah Stone, the farm's cheesemaking legacy began with a complaint about the lack of traditional Crowdie cheese, leading Susannah to start producing it herself.\u003c\/p\u003e\n\u003cp\u003eToday, their son Rory Stone heads the company, focusing on mould-ripened cheeses using milk from local farms. The Stone family's dedication to traditional methods and high-quality ingredients ensures that each cheese they produce is a true reflection of the Highland's rich dairy heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: approx 200g\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":42694349652227,"sku":"5014329000400","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Minger_cheese.png?v=1776420106"},{"product_id":"bouyguette-1","title":"Bouyguette, 120g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Bouyguette is a stunning raw goat’s milk cheese from the sun-drenched South of France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese hand-moulded \"little baguettes\" are beautifully elegant, wrapped in a fine edible rind and adorned with a fragrant sprig of rosemary. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe curd is delicately shaped in cloths, leaving behind soft folds in the surface, a nod to the skill and care of the cheesemaker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen young, La Bouyguette is creamy and subtle; with age, it becomes runnier in texture and richer in flavour, taking on an intensified herbal depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed with a crisp sparkling or zesty white wine, it makes a graceful centrepiece for any cheeseboard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Cheesemaker\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Bouyguette is produced by Segalafrom in southern France, a farmhouse fromagerie dedicated to traditional cheesemaking methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally founded in 2005 by Mr Etevenon, a farmer passionate about animal welfare and raw milk cheese, the dairy was later entrusted to the Remond brothers of Fromagerie Le Pic in 2015. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir values remain unchanged: healthy, varied feed for the goats, daily milk collection, and a dedication to artisan processes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSegalafrom’s approach combines deep expertise with a warm, human touch, working closely with local producers and maintaining relationships founded on trust and care. This commitment is poured into every Bouyguette, making it a true connoisseur’s delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":42776825364739,"sku":"0200182010990","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/157.png?v=1749047190"},{"product_id":"gorgonzola-piccante","title":"Gorgonzola Piccante","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola Piccante is the stronger predecessor to Gorgonzola Dolce, known for its dense cream texture and powerful flavour.\u003c\/p\u003e\n\u003cp\u003eAged for over a year in caves and repeatedly washed with brine, this blue cheese boasts a somewhat sticky rind and a pronounced aroma.\u003c\/p\u003e\n\u003cp\u003eIts strong, nutty taste lingers on the palate, making it a perfect match for full-bodied red wines or red-grape-based dessert wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Ambrosi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Luigi Ambrosi, a visionary entrepreneur, the Ambrosi family has been a cornerstone of Italian cheese-making since the early 20th century.\u003c\/p\u003e\n\u003cp\u003eInitially starting with a butter factory, Luigi's son Ottorino expanded into agribusiness, leveraging his expertise to elevate the family business. Today, Ambrosi is a leading name in premium Italian cheeses, combining tradition, quality, and innovation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":42798902903043,"sku":"02903043","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":42798902935811,"sku":"02935811","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":42798902968579,"sku":"02968579","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Gorgonzola_Piccante.png?v=1761237434"},{"product_id":"pecorino-sardo-pdo","title":"Pecorino Sardo PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePecorino Sardo is one of Italy’s most ancient and celebrated ewe’s milk cheeses, with origins thought to trace back to the Bronze Age. A true staple of Sardinian culinary tradition, it has been made for generations by local shepherds using time-honoured methods.\u003c\/p\u003e\n\u003cp\u003eFirm and slightly crumbly, it offers a beautifully layered flavour - gently sweet at first, then developing a piquant edge with a lingering, savoury finish. Rich yet refined, it is a cheese that evolves on the palate.\u003c\/p\u003e\n\u003cp\u003eEnjoy it simply in shards, with a full-bodied Italian red, or grated over pasta and hearty dishes for added depth and character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted by CAO Formaggi, a cooperative of over 700 Sardinian sheep farmers founded in 1966 to preserve and elevate the island’s cheesemaking heritage.\u003c\/p\u003e\n\u003cp\u003eBy bringing together local producers, the cooperative transforms exceptional quality milk into distinctive cheeses that reflect the land and its traditions. Every stage, from farm to finished cheese, is carefully monitored to ensure consistency, traceability and excellence.\u003c\/p\u003e\n\u003cp\u003eDriven by passion and respect for their craft, CAO Formaggi continues to share the authentic flavours and culture of Sardinia with the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":43173037801731,"sku":"52340154","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":43173037834499,"sku":"52372922","price":23.8,"currency_code":"GBP","in_stock":true},{"title":"700g Quarter","offer_id":43173037867267,"sku":"52405690","price":40.9,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Half","offer_id":43173037900035,"sku":"52438458","price":86.4,"currency_code":"GBP","in_stock":true},{"title":"3kg Whole","offer_id":43173037932803,"sku":"52471226","price":170.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/140_-_Pecorino_Sardo_5.png?v=1761234732"},{"product_id":"fourme-dambert-pdo","title":"Fourme d'Ambert PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFourme D'Ambert is a classic French blue cheese, one of the oldest in France with origins dating back to Roman times.\u003c\/p\u003e\n\u003cp\u003eThis firm yet creamy cheese has a distinctive cylinder shape and elegant mushroomy flavour. The creamy white interior, veined with dark green-blue mould, offers a moist texture with a savoury tanginess and a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003eAwarded PDO status in 1972, its production follows strict guidelines, including the requirement that cows graze on regional pastures.\u003c\/p\u003e\n\u003cp\u003eRich and creamy with a lingering, mild-to-medium blue bite, Fourme D'Ambert is perfect for pairing with medium-bodied red wines or dessert wines like Banyuls. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Société Fromagère du Livradois\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the heart of the Livradois-Forez regional natural park in Auvergne, the Société Fromagère du Livradois is a family-run business now in its third generation.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1949 by Léon Thuaire, it continues to uphold traditional cheesemaking methods, producing and refining a variety of Auvergne cheeses. Known for its commitment to quality and heritage, the company is one of the top five cheese producers in the Auvergne region. \u003c\/p\u003e\n\u003cdiv class=\"txtNew\" data-packed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"250g Eighth","offer_id":43242667049219,"sku":"67049219","price":9.7,"currency_code":"GBP","in_stock":true},{"title":"500g Quarter","offer_id":43242667081987,"sku":"67081987","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"1kg Half","offer_id":43242673635587,"sku":"73635587","price":36.7,"currency_code":"GBP","in_stock":true},{"title":"2kg Whole","offer_id":43255780245763,"sku":"80245763","price":72.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Fourme_d_Ambert_PDO_2.png?v=1776333744"},{"product_id":"abondance","title":"Abondance PDO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbondance is a classic mountain cheese from the French Alps, renowned for its rich history dating back to the 12th century.\u003c\/p\u003e\n\u003cp\u003eProtected by French and European law, this esteemed cheese is made exclusively from raw milk sourced in the Haute-Savoie region. Aged for a minimum of 100 days, Abondance develops a distinctive bright orange rind.\u003c\/p\u003e\n\u003cp\u003eThe paste inside is smooth, creamy, and rich, offering an intense flavour profile with buttery, nutty notes and a hint of zesty acidity.\u003c\/p\u003e\n\u003cp\u003eIdeal for pairing with medium-bodied white or red wines, ales, and whisky, Abondance is a true testament to traditional cheese-making.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Fromagerie Cooperative des Hauts de Savoie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by the Fromagerie Cooperative des Hauts de Savoie, Abondance exemplifies the cooperative spirit that has defined French cheese-making for generations.\u003c\/p\u003e\n\u003cp\u003eThis cooperative model allows multiple local farmers to pool their milk and resources, enabling the production of larger wheels of cheese that can sustain them through the harsh winter months.\u003c\/p\u003e\n\u003cp\u003eRooted in a long-standing tradition, this cooperative system is prevalent throughout France, particularly in the Alps, ensuring the preservation of artisan techniques and high-quality cheese production.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":43242675831043,"sku":"75831043","price":10.25,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":43242675863811,"sku":"75863811","price":19.55,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":56654458225024,"sku":null,"price":47.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Abondance.png?v=1725718943"},{"product_id":"st-nectaire-fermier-pdo","title":"St. Nectaire, AOP","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Nectaire, a cherished farmhouse cheese with Protected Designation of Origin since 1955, boasts a rich heritage dating back to the 17th century.\u003c\/p\u003e\n\u003cp\u003eMade from cow’s milk, primarily from Holstein and Montbéliarde cows with a touch of Salers milk, it features a semi-firm creamy, unctuous texture and a captivating, multi-hued rind.\u003c\/p\u003e\n\u003cp\u003eAged on rye straw mats, it develops a semi-firm paste with complex flavour with subtle hazelnut and earthy notes, influenced by the lush grasslands and volcanic soil of the Pays des Monts-Dore.\u003c\/p\u003e\n\u003cp\u003eIdeal with red or white wine or complex craft beer, St. Nectaire embodies the true essence of French cheesemaking tradition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCheesemaker: Currently we work with various cheese producers of this cheese. \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44106831986947,"sku":"31986947","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44106832019715,"sku":"32019715","price":16.75,"currency_code":"GBP","in_stock":true},{"title":"800g Half","offer_id":44106832052483,"sku":"32052483","price":32.7,"currency_code":"GBP","in_stock":true},{"title":"1.6kg Whole","offer_id":44106832085251,"sku":"32085251","price":64.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/St._Nectaire.png?v=1724958150"},{"product_id":"st-andrews-cheddar-1","title":"St Andrews Cheddar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, buttery farmhouse cheddar with a golden yellow curd, St Andrews Cheddar offers a delightful crumbly yet creamy texture.\u003c\/p\u003e\n\u003cp\u003eIts tangy, salty profile is full of complex character, featuring well-balanced acidity and a real depth of flavour that lingers, evoking the essence of pastureland.\u003c\/p\u003e\n\u003cp\u003eAged for a minimum of 12 months, this cheddar embodies the essence of artisan craftsmanship, boasting a powerful, sharp, and tangy profile that will awaken your taste buds.\u003c\/p\u003e\n\u003cp\u003eEnjoy with complex red wines and craft ales. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: St Andrews Farmhouse Cheese Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt Andrews Farmhouse Cheese Co. is run by the Stewart family, who have farmed at Falside in the East Neuk of Fife for more than 50 years.\u003c\/p\u003e\n\u003cp\u003eThe farm, now managed by Robert Stewart and his wife Jane, along with their sons Ben and Adam, has been producing cheese by hand from their own Holstein cows since 2008.\u003c\/p\u003e\n\u003cp\u003eThe cows graze on lush green pastures overlooking the fishing village of Anstruther, known locally as Anster. The farm employs traditional farming methods, ensuring the cows are predominantly grass-fed, supplemented with silage, and homegrown wheat and barley.\u003c\/p\u003e\n\u003cp\u003eThe Stewarts' dedication to their land and animals is evident in every aspect of their farming and cheesemaking practices, making Anster cheese a true reflection of the rich and diverse food culture of Fife.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY-CUT NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that belly-cut rounds require a two weeks' notice\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44346201178371,"sku":"01178371","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44346201211139,"sku":"01211139","price":16.75,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Wedge","offer_id":44346201243907,"sku":"01243907","price":60.65,"currency_code":"GBP","in_stock":true},{"title":"4kg Wedding cake cut","offer_id":45577399992579,"sku":"","price":160.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/St_Andrews_Cheddar.png?v=1776778130"},{"product_id":"terschelling-organic","title":"Terschelling (Organic)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the distinctive flavour of Organic Sheep Milk Cheese from Schapenboerderij De Zeekraal, nestled on the picturesque island of Terschelling in Holland.\u003c\/p\u003e\n\u003cp\u003eCrafted by the Bakker family since 2004, this cheese reflects a dedication to quality and sustainability. Made from the milk of their 120 Friesian sheep, each producing about 2 liters of milk daily, it embodies Dutch cheese-making tradition.\u003c\/p\u003e\n\u003cp\u003eThe cheese matures in underground war bunkers, developing a unique flavour profile with long, nutty, and caramel notes.\u003c\/p\u003e\n\u003cp\u003eStarting as a pale hue, it deepens to a rich, dark honey colour over three months, offering a smooth, memorable taste. Perfect on its own or paired with your favourite red wine or ale, this cheese promises a delightful culinary experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Yolanda and Gerben Bakker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchapenboerderij De Zeekraal, located on Terschelling Island in the far north of Holland, is the home of this exceptional cheese.\u003c\/p\u003e\n\u003cp\u003eFounded in 2004 by Yolanda and Gerben Bakker, the farm has become renowned for its commitment to organic practices and artisan cheese-making. With approximately 120 Friesian sheep, the Bakker family produces high-quality organic milk used to craft not only cheese but also yogurts and ice creams. \u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":44846989279491,"sku":"89279491","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":44846989312259,"sku":"89312259","price":20.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":44846989345027,"sku":"89345027","price":50.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Terschelling_Organic.png?v=1724440114"},{"product_id":"camembert-du-bocage","title":"Camembert du Bocage, 250g","description":"\u003cp data-end=\"509\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003e\u003cstrong data-end=\"20\" data-start=\"0\"\u003eAbout the Chees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003eCamembert du Bocage is a classic Normandy Camembert, with a soft ivory bloomy rind and a beautifully creamy, buttery centre that becomes decadently gooey as it matures.\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003eRich yet balanced, it offers gentle fruity notes with a slightly bolder, savoury edge.\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003eWonderfully versatile, it shines on a cheeseboard or baked and served with crusty bread and seasonal fruit.\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003eFor the fullest expression of flavour and texture, enjoy it as close as possible to the date indicated on the packaging.\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003e\u003cstrong data-end=\"533\" data-start=\"511\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003eMade by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFromagerie Gillot\u003c\/span\u003e\u003c\/span\u003e, a historic dairy founded in 1912 in the Orne bocage, this cheese reflects generations of Norman tradition.\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003eStill committed to quality milk and hand-ladled techniques, Gillot works closely with local farms to preserve the character of its terroir and the heritage of true Camembert.\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"0\"\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":45080553390339,"sku":"3267031070977","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Camembert_du_Bocage.png?v=1776940665"},{"product_id":"admiral-collingwood","title":"Admiral Collingwood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the unique taste of Admiral Collingwood cheese, a tribute to Nelson's friend at Trafalgar.\u003c\/p\u003e\n\u003cp\u003eThis firm cheese is crafted from raw milk and gains its distinctive complexity from being washed in Newcastle Brown Ale, giving it an attractive orangey-pink rind and a depth of flavour.\u003c\/p\u003e\n\u003cp\u003eEach bite offers a journey through deliciousness, starting with rich buttery notes and culminating in a mix of complex meaty flavours.\u003c\/p\u003e\n\u003cp\u003eMade with traditional rennet and aged for up to 10 months, Admiral Collingwood is a truly special cheese.\u003c\/p\u003e\n\u003cp\u003ePlease note that the ale washing process imparts \u003cstrong\u003egluten\u003c\/strong\u003e to the rind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy this complex cheese with equally complex wines and craft ales. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Doddington Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoddington Dairy, situated at the base of the Cheviot Hills in Northumberland's Glendale Valley, has been a family-operated dairy for over 50 years.\u003c\/p\u003e\n\u003cp\u003eThe Maxwell family, originally from the west of Scotland, began making cheese in the early 1990s, using the rich, raw milk from their herd. Today, James Maxwell continues this tradition, producing Doddington cheese with the same dedication and expertise.\u003c\/p\u003e\n\u003cp\u003eThe unique flavours of Doddington cheese are attributed to the complex microflora in the raw milk, which is unique to their farm. Just like a highland distillery or a Burgundy vineyard, Doddington's cheeses are truly of their environment, reflecting the unspoiled and timeless landscape of Northumbria. These handcrafted cheeses capture the essence of their place of origin, offering seasonal nuances and a deep, distinct sense of place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-packed=\"true\" class=\"txtNew\" id=\"comp-jhnj6x2o\"\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"250g Quarter","offer_id":45185572536579,"sku":"72536579","price":11.6,"currency_code":"GBP","in_stock":true},{"title":"550g Half","offer_id":45185572602115,"sku":"72602115","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"1.1kg Whole","offer_id":45185572667651,"sku":"72667651","price":48.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Admiral_Collingwood.png?v=1724957456"},{"product_id":"vintage-connage-gouda-12m","title":"Connage Gouda, 12M+","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-fzrvu-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-fzrvu-1n7m0yu\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-9\"\u003e\n\u003cdiv class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-5\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 juice:gap-4 juice:md:gap-6 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full pt-2 md:pt-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:w-[calc(100%-.5rem)]\"\u003e\u003cform class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\"\u003e\n\u003cdiv class=\"relative flex h-full flex-1 flex-col\"\u003e\n\u003cdiv class=\"absolute bottom-full left-0 right-0\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConnage's Gouda, crafted by Jill and Callum Clarke in Ardersier, Scotland, embodies the essence of artisan cheese-making in the scenic Scottish Highlands.\u003c\/p\u003e\n\u003cp\u003eMatured for over 12 months, Connage gouda evolves into a complex masterpiece with a creamy texture and a captivating flavour. Starting with tender beginnings, it develops subtle nutty nuances and occasional enticing crystals, reflecting the rich clover pastures where the cows graze.\u003c\/p\u003e\n\u003cp\u003eConnage's Gouda surprises with its infusion of grassy pastures and the essence of fresh milk, distinguishing it from its sweeter and nuttier counterparts. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Connage Highland Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConnage Highland Dairy, situated on the family farm at Ardersier, is a true testament to traditional, family-owned values and organic farming practices.\u003c\/p\u003e\n\u003cp\u003eEstablished by father Hamish Clark, the dairy remains in the capable hands of brothers Callum and Cameron, along with their wives Jill and Eileen.\u003c\/p\u003e\n\u003cp\u003eCallum and Jill oversee the cheese production, leveraging their expertise to create award-winning, traceable artisan cheeses known for their exceptional quality. Each wheel of cheese represents a journey of meticulous care and organic excellence, ensuring a unique flavour profile that evolves with time.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":45254552060163,"sku":"45360570","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":45254552092931,"sku":"45393338","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":45254552125699,"sku":"45426106","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Connage_Gouda_12M_2.png?v=1727464288"},{"product_id":"gudbrandsdalen-gjetost-style-cheese-copy","title":"Heidal Brunost (Gjetost-style cheese)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003eBrunost is Norway’s most iconic cheese, renowned for its dense, fudgy texture and rich, caramelised flavour.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003eMade from slowly cooked cow and goat whey and enriched with cream, this cheese develops sweet notes of caramel and buttermilk with a lingering creamy finish.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003eBest enjoyed in thin slices, it melts beautifully over hot waffles or simply on its own for a truly indulgent taste of Norway.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis traditional Brunost comes from \u003cstrong data-start=\"488\" data-end=\"498\"\u003eHeidal\u003c\/strong\u003e, a village in the Gudbrandsdal valley nestled between Jotunheimen and Rondane National Parks.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade for over a century, the cheese is crafted using steamed whey and cream from local mountain herds of cows and goats.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach block is hand-pressed into wooden moulds, carved by a local artisan into the classic acanthus flower shape, preserving generations of Norwegian cheesemaking heritage.\u003c\/p\u003e\n\u003cp\u003e250g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":56667291648384,"sku":"7090000400040","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/20251023_153550_1-Copy.jpg?v=1761232087"},{"product_id":"clava-organic-brie","title":"Clava Organic Brie","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConnage Clava brie is an award-winning brie-style cheese, handcrafted on a family-run organic farm by the shores of the Moray Firth. Named after the ancient burial cairns of Balnuaran of Clava, its soft circular form echoes these prehistoric stone rings found nearby.\u003c\/p\u003e\n\u003cp\u003eMade with pasteurised milk from a single herd of Holstein Friesian and Norwegian Red cows, Clava is gently hand-ladled and carefully matured before being individually wrapped. The result is a brie of real character: smooth, creamy and earthy, with a subtle grassy note. As it ripens, the texture becomes increasingly soft and luscious, developing a deeper, buttery richness while retaining a cool, elegant freshness.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians, it is a fine expression of thoughtful Scottish cheesemaking and a beautiful addition to any cheeseboard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheesemaker: Connage Highland Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConnage Highland Dairy, situated on the family farm at Ardersier, is a true testament to traditional, family-owned values and organic farming practices.\u003c\/p\u003e\n\u003cp\u003eEstablished by father Hamish Clark, the dairy remains in the capable hands of brothers Callum and Cameron, along with their wives Jill and Eileen.\u003c\/p\u003e\n\u003cp\u003eCallum and Jill oversee the cheese production, leveraging their expertise to create award-winning, traceable artisan cheeses known for their exceptional quality. Each wheel of cheese represents a journey of meticulous care and organic excellence, ensuring a unique flavour profile that evolves with time.\u003c\/p\u003e\n\u003cdiv id=\"comp-jilrcji8\" class=\"txtNew\" data-packed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":57362945540480,"sku":null,"price":8.15,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":57362945573248,"sku":null,"price":15.55,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Whole","offer_id":57362945606016,"sku":null,"price":56.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Clavabrie3.png?v=1770828677"},{"product_id":"heidal-brunost-gjetost-style-cheese","title":"Heidalsprim Brunost (Gjetost-style cheese paste)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA modern interpretation of Norway’s beloved brunost (brown cheese), this version is softer, spoonable and wonderfully versatile. Made by gently cooking cow and goat whey with cream, it develops that unmistakable caramelised depth – sweet, milky and faintly tangy.\u003c\/p\u003e\n\u003cp\u003eThe texture is smooth and spreadable, with flavours of creamy caramel and buttermilk balanced by a delicate piquant note from the goat’s milk.\u003c\/p\u003e\n\u003cp\u003eDelicious on warm toast, it can also be lightly tempered and drizzled over pancakes or ice cream for a Nordic twist on dessert. A comforting, indulgent taste of Norway that proves cheese can be both nostalgic and quietly surprising.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"424\"\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis traditional Brunost comes from \u003cstrong data-start=\"488\" data-end=\"498\"\u003eHeidal\u003c\/strong\u003e, a village in the Gudbrandsdal valley nestled between Jotunheimen and Rondane National Parks.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade for over a century, the cheese is crafted using steamed whey and cream from local mountain herds of cows and goats.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach block is hand-pressed into wooden moulds, carved by a local artisan into the classic acanthus flower shape, preserving generations of Norwegian cheesemaking heritage.\u003c\/p\u003e\n\u003cp\u003e250g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":57468540813696,"sku":"7090000400125","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Heidalsprim_1.png?v=1776942756"},{"product_id":"st-marcelin","title":"Saint-Marcellin IGP, 80g","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaint-Marcellin IGP is a small, soft cow’s milk cheese from the Dauphiné region, dating back to the 18th century.\u003c\/p\u003e\n\u003cp\u003eRecognisable by its delicate, lightly wrinkled rind, it reveals a melting, creamy centre with generous, fruity notes and a gently pronounced flavour.\u003c\/p\u003e\n\u003cp\u003eHandmade using traditional methods, each cheese is carefully ladled into moulds and matured for at least 10 days, developing its characteristic richness and depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"472\" data-end=\"494\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fromagerie de l’Étoile du Vercors, founded in 1942 in Saint-Just-de-Claix, lies at the foot of the Vercors mountains.\u003c\/p\u003e\n\u003cp\u003eSpecialising in regional cheeses such as Saint-Marcellin and Saint-Félicien, the dairy works with local producers across Isère and Drôme.\u003c\/p\u003e\n\u003cp\u003eWhile it has grown over the decades, traditional techniques (including hand-ladling, salting and turning) remain at the heart of their craft, preserving the authentic character of these beloved cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":57951539036544,"sku":"0200285006999","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/Saint-marcellin2.png?v=1776940871"},{"product_id":"crottin-de-chavignol","title":"Crottin de Chavignol AOC, 60g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of France’s most iconic goat’s milk cheeses, this small, delicate cheese is matured for around 10 days to develop flavour while retaining its fresh, youthful character.\u003c\/p\u003e\n\u003cp\u003eAt this stage, the paste is smooth and creamy with a light, slightly crumbly centre. Bright citrus notes are balanced by gentle nuttiness and subtle grassy flavours, creating a cheese that is elegant, refreshing and wonderfully approachable.\u003c\/p\u003e\n\u003cp\u003eIts clean, tangy profile makes it a perfect introduction to artisan goat’s milk cheese, while its depth and complexity continue to delight seasoned cheese lovers. Enjoy with a crisp Sauvignon Blanc, a glass of Loire Valley rosé, or simply with fresh bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaiterie de la Haut-Touche is a respected cheesemaker based in Les Aix-d’Angillon, in the heart of the Loire Valley. Specialising in traditional goat’s milk cheeses, the dairy is renowned for producing Crottin de Chavignol AOP, one of France’s most iconic regional cheeses.\u003c\/p\u003e\n\u003cp\u003eWorking with high-quality local goat’s milk and traditional production methods, the team carefully crafts and matures each cheese to reflect the character of the region. Their expertise and commitment to quality have made them a trusted producer of authentic Loire Valley goat’s cheeses enjoyed throughout France and beyond.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"Default Title","offer_id":58193719296384,"sku":"0200007004203","price":5.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/CrottinDeChavignol.png?v=1780405290"},{"product_id":"prima-donna","title":"Prima Donna (Maturo)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrima Donna Maturo is a remarkable Dutch cheese that beautifully bridges the cheesemaking traditions of the Netherlands and Italy.\u003c\/p\u003e\n\u003cp\u003eMade from pasteurised cow's milk and matured for around 12 months, it combines the smooth, caramelised richness of an aged Gouda with the fruity, savoury complexity often associated with Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003eIts firm, slightly crumbly texture is dotted with delicate ripening crystals that add a satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eThe flavour is wonderfully layered, offering toasted nuts, butterscotch and caramel, balanced by a gentle piquant edge and a long, savoury finish. Rather than ageing to a fixed number of months, each wheel is matured until it reaches the cheesemaker's exact flavour profile, ensuring every piece delivers the perfect balance of sweetness, depth and character.\u003c\/p\u003e\n\u003cp\u003eAn exceptional addition to any cheeseboard, Prima Donna Maturo is equally delicious shaved over salads, stirred through risotto or pasta, or simply enjoyed with a glass of medium bodied white or red wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cheesemaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrima Donna is produced by Landana in the Dutch town of Bodegraven, where generations of cheesemaking expertise meet a spirit of innovation. Created in pursuit of the perfect marriage between Italian and Dutch cheesemaking, the recipe was carefully developed to combine the creamy richness of Italian hard cheeses with the firm texture and depth of traditional Dutch Gouda.\u003c\/p\u003e\n\u003cp\u003eToday, every wheel is carefully monitored by the master cheesemaker, who judges its readiness by flavour and texture rather than age alone. The result is a truly distinctive cheese that celebrates craftsmanship, patience and the best of two great European cheesemaking traditions.\u003c\/p\u003e","brand":"The Cheese Lady","offers":[{"title":"200g Wedge","offer_id":58360618287488,"sku":null,"price":8.8,"currency_code":"GBP","in_stock":true},{"title":"400g Wedge","offer_id":58360618320256,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"1kg Wedge","offer_id":58360618353024,"sku":null,"price":40.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/1659\/9738\/files\/20260703_110708_ca2a04b9-ecf3-44b0-8211-177b610218c3.jpg?v=1783074841"}],"url":"https:\/\/thecheeselady.co.uk\/collections\/bestsellers\/cows.oembed?page=2","provider":"The Cheese Lady","version":"1.0","type":"link"}