3 cheese buying mistakes to avoid (or how to procure the most delicious cheese)

Posted on

3 cheese buying mistakes to avoid (or how to procure the most delicious cheese) Do you love complex delicious lingering cheeses but sometimes you find yourself disappointed after buying cheese? Let me tell you about the three mistakes that you could be making. Make sure to avoid them and you will be sure to enjoy theRead More

The secret to a great Swiss Fondue

Posted on Leave a comment
Swiss fondue recipe

The secret to a great Swiss Fondue There is a bit of an art and science to making a nice fondue. However, the secret to a proper Swiss Fondue is to use the right kind of cheeses. Two cheeses to be precise — they are Gruyere and Vacherin Fribourgeois* (not to be confused with Vacherin MontRead More

Winter warmer: Tartiflette

Posted on Leave a comment
Tartiflette: potato gratin with Reblochon cheese

Winter warmer: Tartiflette Tartiflette is the perfect antidote to cold weather. This traditional Savoyard dish is essentially a potato, bacon and cheese gratin and is super easy to make (we usually use this recipe on BBC.com). It is important to keep in mind though that the magic of this simple dish comes from using the Right kind of cheeseRead More